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Heinz Cream Of Tomato Soup
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Just came home from the grocery store after searching through cans of soups. Hidden in with the Mexican food section I found Heinz brand Cream of Tomato...made with corn starch instead of flour. I haven't eaten it yet to get a reaction but this was one of the few cans I saw that didn't have wheat flour as an ingredient. I had been looking for Progresso a I had read somewhere that some of their cream soups were gluten free but my local store didn't carry any of their concentrates. If this turns out to be safe it is a real plus. I am new to this and do cook just about everything from fresh and scratch. Living alone, a few short cuts would be nice!!!Does anyone know if this is a safe product?

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I don't know if it is the same stuff but at my local grocery store in the Imported food section that has food made in England they have a Heinz tomato soup that is gluten free. I haven't had it in a while though. Is there a phone number or website on the can? If there is I would call and check it.

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