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Anyone Keep A Gluten/celiac/food Blog?


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6 replies to this topic

#1 gabby

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Posted 01 September 2010 - 09:09 AM

Hi again,

I got to wondering if anyone on the board keeps a blog that coverss gluten, celiac, food intolerances, recipes, etc. It seems that so many members have a ton of advice and experience, and I'd love to visit your blogs for more!


Maybe y'all could list your URLs

Thanks!
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#2 irish daveyboy

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Posted 01 September 2010 - 09:21 AM

Hi again,

I got to wondering if anyone on the board keeps a blog that coverss gluten, celiac, food intolerances, recipes, etc. It seems that so many members have a ton of advice and experience, and I'd love to visit your blogs for more!


Maybe y'all could list your URLs

Thanks!


Answer is yes I do have gluten-free recipe blogs, but it is against board rules to mention the names or URL's in a post, However, we can have links to our websites or Blogs in our 'About Me' section of our profiles.

I can't tell you about anyone else that have Sites/Blogs they would have to let you know in a similar manner.

The rules of the forum prohibit self promotion of any kind, however I can post a link to someone else's Blog (if that makes sense)

Best Regards,
David
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Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.

#3 gabby

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Posted 01 September 2010 - 09:35 AM

Oops...I didn't realize this was against policy.
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#4 precious831

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Posted 01 September 2010 - 10:14 AM

I also have one but ditto on what PP said.
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Grain-free,dairy-free, soy-free (celiac, possible colitis now as well).
Extremely allergic to shellfish, Aspirin & Ibuprofen

#5 irish daveyboy

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Posted 01 September 2010 - 01:43 PM

Oops...I didn't realize this was against policy.


Another way people could let you known and also give you the URLS is
in a PM (Private Message) by going to your profile and clicking on send PM.

Best Regards,
David
  • 1
Chronically Ill and lost 56lbs in 3 Months Prior to Diagnosis.
Diagnosed in Nov 2005 after Biopsy and Blood Tests
Cannot tolerate Codex Wheat Starch.
Self Taught Baker.
Bake everything from scratch using naturally gluten-free ingredients.

#6 sb2178

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Posted 01 September 2010 - 02:11 PM

I have a gluten free-friendly food blog. Everything posted is gluten-free, but many recipes are flexible to using non-gluten-free pasta for example, or possibly just white flour instead of rice flour.

My blog also has other random nutrition/food/gardening/fiber arts stuff on it.

And I would like to see other people's posts here, as I am lazy about going to people's profile unless I know there is a reason to do so.
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2/2010 Malabsorption becomes dramatically noticable
3/2010 Negative IgA EMA; negative IgA TTG
4/2010 Negative biopsy
5/2010 Elimination diet; symptoms begin to resolve on gluten-free diet round two (10 days)
5/2010 Diagnosed gluten sensitive based on weakly positive repeat IgA & IgG TTGs and dietary response; decline capsule endoscopy.

Now, what to do about my cookbook in progress? Make it gluten-free?

#7 sunnybabi1986

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Posted 02 September 2010 - 10:04 AM

I have 2 blogs that I follow and love dearly...

Gluten Free Goddess

Lynn's Kitchen Adventures
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Gluten Free since October 2009

If evolution really works, how come mothers only have two hands?" - Milton Berle

"Life is 10 percent what happens to me and 90 percent how I react to it."--Lou Holtz


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