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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Black Rice Flour
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8 posts in this topic

Does anyone know where I can get black rice flour....I googled it and still can't find it.

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Does anyone know where I can get black rice flour....I googled it and still can't find it.

I've seen black rice at a local shop that carries Asian foods. I have to confess that I had never seen it before. Do you have access to an Asian store that you could ask?

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I've seen black rice at a local shop that carries Asian foods. I have to confess that I had never seen it before. Do you have access to an Asian store that you could ask?

To clarify, I've seen plain black rice, not black rice flour.

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Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

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Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

Thanks Beth!....Not to sound stupid but you do it with uncooked rice....right?

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Thanks Beth!....Not to sound stupid but you do it with uncooked rice....right?

Right. :)

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I wonder if you're referring to Montina flour. That's the only product I'm aware of which resembles what you're looking for. I agree with the idea of using a coffee grinder to make your own. I've had success with it as well.

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Depending on how much you need, you could try making your own in a coffee grinder. I've done this with small amounts of brown rice and it turned out amazingly well. I have one coffee grinder I use only for grains and so far have made my own millet flour, brown rice flour, almond flour and a few others.

I signed up just to reply for your advice- thanks!

I ground some black rice very finely in my Vita-mix, and Viola! Black Rice Flour! I wanted to see if it worked as well as white rice flour, so I made a quick sauce by melting 1 teaspoon coconut oil (the only oil that's safe to heat) over medium heat, adding 1 tsp black rice flour, thickening it, then stirring in about 1/4 c cream and a cup of chicken broth and a sprinkle of cumin- total experiment. It was wonderful! The nutty flavor of the rice made it taste like a chicken- mushroom sauce.

So, yeah, making black rice flour is easy! :)

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