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Almond Flour Choc Chip Cookies


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2 replies to this topic

#1 K-Dawg

 
K-Dawg

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Posted 07 September 2010 - 03:59 PM

Recipe a coworker found for almond flour chocoloate chip cookies. So easy, even I can make them:

1. In a large bowl, combine almond flour, salt and baking soda. In a medium bowl, combine grapeseed oil, agave and vanilla

2. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almonds.

3. Spoon dough 15 ml (1 tbsp) at a time onto a parchment paper-lined baking sheet, pressing down with a fork to flatten.

4. Bake for 7 - 10 minutes, until lightly golden. Let cookies cool on baking sheet for 20 minutes. Store in an air tight container.

Ingredients:

625 ml (2 1/2 cups) almond flour
2 ml (1/2 tsp) salt
2 ml (1/2 tsp) baking soda
125 ml (1/2 cup) grapeseed oil
125 ml(1/2 cup) agave nectar
125 ml (1/2 cup) dark chocolate chips
125 (1/2 cup) sliced almonds
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Many autoimmune disorders: Graves Disease in 1998, Psoriasis on or about 2000, Hashimoto's in 2008.

Severely anemic in 2007 (undetectable iron levels)

Elevated liver enzymes (ALT and AST) as of October 2008.

Negative blood test for celiac disease in February 2009, followed by diagnosis of celiac disease in April 2009 after positive biopsy.

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#2 MelindaLee

 
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Posted 07 September 2010 - 04:13 PM

Recipe a coworker found for almond flour chocoloate chip cookies. So easy, even I can make them:

1. In a large bowl, combine almond flour, salt and baking soda. In a medium bowl, combine grapeseed oil, agave and vanilla

2. Stir wet ingredients into the almond flour mixture until thoroughly combined. Fold in chocolate chips and almonds.

3. Spoon dough 15 ml (1 tbsp) at a time onto a parchment paper-lined baking sheet, pressing down with a fork to flatten.

4. Bake for 7 - 10 minutes, until lightly golden. Let cookies cool on baking sheet for 20 minutes. Store in an air tight container.

Ingredients:

625 ml (2 1/2 cups) almond flour
2 ml (1/2 tsp) salt
2 ml (1/2 tsp) baking soda
125 ml (1/2 cup) grapeseed oil
125 ml(1/2 cup) agave nectar
125 ml (1/2 cup) dark chocolate chips
125 (1/2 cup) sliced almonds

Can't wait to try them! Thanks for Sharing!!! B)
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#3 cassP

 
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Posted 07 September 2010 - 08:47 PM

YUMMMMMM :P
cant wait to try :)
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1986- Elevated Speckled ANA/no Lupus.negative Sjorgens
2008- AntiGliadin IGA/IGg~ Negative,TTG IGA/IGg~ Weak Positive, Endomysial Antibody~ Positive, IGA Deficient.
no biopsy (insurance denied)
6/2010- Enterolab Gene Test:
HLA-DQB1 Allele 1 0302
HLA-DQB1 Allele 2 0302
HLADQ 3,3 (subtype 8,8)
7/2010- 100% Gluten Free
8/2010- DH
10/2010-Hypothyroid dx-> 12/2010 Hashimoto's dx + 1/11- Graves dx :(




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