Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Tee Hee
0

12 posts in this topic

I was feeling sorry for myself yesterday, so I bought myself one of those rice-crust pizzas, and I did not get remotely achy from the tomato sauce!!! :)

I am back on nightshades... I went off them March 2008.

HAHAHHAHA

so happy. B)

BE WELL EVERYONE!!!

lovelove

sickchick

1

Share this post


Link to post
Share on other sites


Ads by Google:

Yeah! Pizza is just not pizza without a little tomato sauce!

1

Share this post


Link to post
Share on other sites

Happy for you that you got your pizza back. We do sometimes find that after we have fully healed we can add some stuff back in. Now that you can have it again you may want to look for the Kinnickinnick crusts. At 4 crusts for about $9 they come out much cheaper than buying the ready made ones even once you add in the sauce ( I freeze leftover sauce flat since I only use 1 crust at a time then just break off what I need and thaw in the microwave), Hormel pepperoni and other toppings.

1

Share this post


Link to post
Share on other sites

Yay! Isn't it nice when those other intolerances go away? B) I was so happy to put milk in my coffee after a year gluten-free.

1

Share this post


Link to post
Share on other sites

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

0

Share this post


Link to post
Share on other sites




Yippee Collette!!! :D

I got dairy back last summer after being off of it for a few years :rolleyes:

1

Share this post


Link to post
Share on other sites

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

I would ask the store if they could get the Kinni brand for you. Be really careful with Amy's as many have CC issues with them. Gluten Free Pantry makes a French Bread mix that makes a really good pizza crust.

1

Share this post


Link to post
Share on other sites

If you like a thin crust. I use rice tortillas. Spray with a little olive oil & bake for about 3 minutes. Then top and bake some more.

1

Share this post


Link to post
Share on other sites

Very cool, karen... :) :) :) Thank you!!

Hi Patti!! :D I will try dairy in a few weeks and see how my body reacts... :)

Good to see you! And ravenwoodglass... :)

lovelove B)

sickchick

1

Share this post


Link to post
Share on other sites

yay for you, but i think you should test out the other nightshades- i dont have a problem with tomatoes, but sometimes peppers bother me... but then again, that could be the fructans...

yum, love my tomato sauce :)

1

Share this post


Link to post
Share on other sites

Good for you!

I second the gluten free pantry crust. You have to mix it yourself but it's super easy and so yummy. They ought to pay me for all the times I recommend them on here. :lol:

Pizza is good with pesto if you are avoiding nightshades. Fresh basil, olive oil, one clove garlic, parmesan or romano cheese, pine nuts are optional but add a nice flavor. Don't forget the salt.

0

Share this post


Link to post
Share on other sites

:) I was actually making artichoke-lemon pesto and spreading that on the crust when I was still having troubles with nightshades... was very yummy but not the same.

Be well!

lovelove B)

sickchick

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,116
    • Total Posts
      919,452
  • Topics

  • Posts

    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,157
    • Most Online
      1,763

    Newest Member
    Anns
    Joined