Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Tee Hee
0

12 posts in this topic

I was feeling sorry for myself yesterday, so I bought myself one of those rice-crust pizzas, and I did not get remotely achy from the tomato sauce!!! :)

I am back on nightshades... I went off them March 2008.

HAHAHHAHA

so happy. B)

BE WELL EVERYONE!!!

lovelove

sickchick

1

Share this post


Link to post
Share on other sites


Ads by Google:

Yeah! Pizza is just not pizza without a little tomato sauce!

1

Share this post


Link to post
Share on other sites

Happy for you that you got your pizza back. We do sometimes find that after we have fully healed we can add some stuff back in. Now that you can have it again you may want to look for the Kinnickinnick crusts. At 4 crusts for about $9 they come out much cheaper than buying the ready made ones even once you add in the sauce ( I freeze leftover sauce flat since I only use 1 crust at a time then just break off what I need and thaw in the microwave), Hormel pepperoni and other toppings.

1

Share this post


Link to post
Share on other sites

Yay! Isn't it nice when those other intolerances go away? B) I was so happy to put milk in my coffee after a year gluten-free.

1

Share this post


Link to post
Share on other sites

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

0

Share this post


Link to post
Share on other sites




Yippee Collette!!! :D

I got dairy back last summer after being off of it for a few years :rolleyes:

1

Share this post


Link to post
Share on other sites

I used to get those Kinnickinnick sp? crusts @ my local health food store, but the store closed a few months ago! (bummer, right! ;) HAHAHA One of the owners has Celiac Disease.

But I find Amy's pizzas @ Fred Meyer (Kroeger) they have a great selection of gluten-free foods AND organic foods :)

go-go Skylark!! :):):)

xxoo

I would ask the store if they could get the Kinni brand for you. Be really careful with Amy's as many have CC issues with them. Gluten Free Pantry makes a French Bread mix that makes a really good pizza crust.

1

Share this post


Link to post
Share on other sites

If you like a thin crust. I use rice tortillas. Spray with a little olive oil & bake for about 3 minutes. Then top and bake some more.

1

Share this post


Link to post
Share on other sites

Very cool, karen... :) :) :) Thank you!!

Hi Patti!! :D I will try dairy in a few weeks and see how my body reacts... :)

Good to see you! And ravenwoodglass... :)

lovelove B)

sickchick

1

Share this post


Link to post
Share on other sites

yay for you, but i think you should test out the other nightshades- i dont have a problem with tomatoes, but sometimes peppers bother me... but then again, that could be the fructans...

yum, love my tomato sauce :)

1

Share this post


Link to post
Share on other sites

Good for you!

I second the gluten free pantry crust. You have to mix it yourself but it's super easy and so yummy. They ought to pay me for all the times I recommend them on here. :lol:

Pizza is good with pesto if you are avoiding nightshades. Fresh basil, olive oil, one clove garlic, parmesan or romano cheese, pine nuts are optional but add a nice flavor. Don't forget the salt.

0

Share this post


Link to post
Share on other sites

:) I was actually making artichoke-lemon pesto and spreading that on the crust when I was still having troubles with nightshades... was very yummy but not the same.

Be well!

lovelove B)

sickchick

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,099
    • Total Posts
      920,354
  • Topics

  • Posts

    • Oh, Trish at the GlutenFreeWatchDog tested Planter's honey roasted peanuts three years ago.  The can did not state gluten-free, but showed no gluten ingrediants (per Kraft policy).  Test result: less than 5 part per million which is pretty much gluten-free.  
    • What if it were something else that glutened you?  Maybe you ate too much of a good thing?  I once (three months post dx) ate too much gluten-free fried chicken, vomited, passed out and fractured my back (osteoporosis) in the process.  Paramedics, ER doc and Cardio all thought I was having a heart attack.   No.  It was sheer gluttony and bad bones.  Not good to overload with a damaged gut.    Maybe you did get some contaminated nuts.  Afterall, anything processed is suspect.  What might be well tolerated by some, might be too much for others.  We all have our various levels of gluten intolerance.   The old 20 parts per million is just a guideline, but science does not really know (lack of funding......doe anyone really care enough to find out?)  My hubby has been gluten-free for 15 years.  When I was first diagnosed, I tried to eat the gluten-free foods that I normally gave him.   Problem was he was healed and I was not.  Things like Xanthan Gum in commercial processed gluten-free breads make me feel like I have been glutened, but it is just (and still is) an intolerance.  So no bread for me unless I make it myself using a different gum.   Too lazy, so I do without.   so, ask your doctor if you really want to know or lay off the cashews and test them again in a month using a certified gluten-free nut.  I wish this was easier!    
    • I have intolerances to a few foods now, so I was wondering about that.. I love cashews though, and a month or two ago I was eating them all the time with no problems at all. I mean, could I really have developed an intolerance to them since then? I don't know if they're made on shared lines (it didn't say on the package so I assumed they weren't), but I'll give them a call. I'm really, really sensitive to cross contamination. Even if something is just made in the same facility (but not on shared lines) it will make me sick. If that's not it, then I'm not really sure
    • Research with KP and find a celiac-savvy GI in your area ( read the biographies). and ask your PCP/GP for a referral to that specific GI (not his buddy).  Ask the GI for the rest  of the celiac panel or proceed with an endoscopy/biopsies -- 4 to six.  Keep eating gluten daily until all testing is complete.  Document and request in writing.  Do not worry about symptoms.  There are over 300 of them and some celiacs have none!   Research all that you can about celiac disease.  The University of Chicago has a great celiac website that has testing Information etc.   Poet me know how it works out.  Hope you feel better soon!  
    • I react to both wheat and barley.  I've opted to just go completely gluten free, for the sake of simplicity and my sanity.  I don't have a diagnosis of celiac disease, but I strongly suspect it.  Unfortunately, I'm not willing to endure the misery of staying on gluten long enough to pursue further testing.  I just know I need to avoid the gluten grains, so I do.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,133
    • Most Online
      1,763

    Newest Member
    Mycaringkidsmom
    Joined