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    • Frequently Asked Questions About Celiac Disease   09/30/2015

      This FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Store. For Additional Information: Subscribe to: Journal of Gluten Sensitivity

Easy Lemon Tart

2 posts in this topic



200g Gluten Free cookies

70g butter, melted

400g tin sweetened condensed milk

2 eggs

3 lemons, Grated zest and juiced


Preheat the oven to 180 degrees C.

Crush the gluten-free biscuits then add the melted butter and mix.

Line the bottom of a pie dish by pressing the mixture onto the dish with the palm of your hand.

Pour the condensed milk into a bowl then add the eggs and mix well.

Add the lemon juice and lemon zest.

Pour the lemon mixture into the tart shell.

Bake in the preheated oven for 10 minutes.

Cool and refrigerate before serving.

Yummy!!! I love lemon. :)


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