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Easy Lemon Tart

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200g Gluten Free cookies

70g butter, melted

400g tin sweetened condensed milk

2 eggs

3 lemons, Grated zest and juiced


Preheat the oven to 180 degrees C.

Crush the gluten-free biscuits then add the melted butter and mix.

Line the bottom of a pie dish by pressing the mixture onto the dish with the palm of your hand.

Pour the condensed milk into a bowl then add the eggs and mix well.

Add the lemon juice and lemon zest.

Pour the lemon mixture into the tart shell.

Bake in the preheated oven for 10 minutes.

Cool and refrigerate before serving.

Yummy!!! I love lemon. :)


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