Does anyone make a gluten-free egg noodle? One of our family's favorites is Creamy Italian Noodles. Yesterday I bought Tinkyada lasagna, cooked it partially, cut it into egg noodle size strips; then today I finished cooking them and proceeded to make the recipe. I made plenty of extra so my daughter has a couple of meals' worth of "noodles" in the freezer; so at least I won't have to go through the tedious task of cutting lasagna noodles for a while. Thanks.
Paula
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5 replies to this topic
#2
ravenwoodglass
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Posted 26 September 2010 - 11:22 AM
While they aren't egg noodles I use the thicker style Thai Kitchen noodles when I make stuff like tuna and noodles. I just break them up, since they are spagetti length, before I put them in the water. I also use thier angel hair style a lot. I love those they cook in only about a minute. If you use the Thai noodles do check them starting at about 1/3 of the listed cook time as they do cook fast. If I let them stay in the time they say on the package they end up way overcooked.
Courage does not always roar, sometimes courage is the quiet voice at the end of the day saying
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
#3
mamaw
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Posted 26 September 2010 - 06:30 PM
The best gluten-free egg noodle ready made is Seitenbacher egg ribbons (gluten-free) they also have reg noodles so be careful when you order or buy them. They do not fall aprt when reheated....Around $5.00 for a 12 oz. bag. Just google & the distributor in Florida will come up.Our family all time stand-by.
blessings
mamaw
blessings
mamaw
#4
suzyq63
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Posted 27 September 2010 - 05:51 AM
Thank you. I will look for both of these. I did find yesterday that using the cut-up lasagna was so much better on her blood sugar (she has type 1 diabetes) than egg noodles. She's only been gluten-free for about 6 weeks, but prior to diagnosis making these noodles with regular egg noodles usually caused quite a bit of trouble with blood sugar.
Paula
Paula
#5
BethJ
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Posted 27 September 2010 - 09:30 AM
If you can't find noodles, broken up gluten-free fettucine works fine. They look like long flat noodles. Just break them into noodle lengths before cooking.
Beth in Florida
Gluten-free since 7/19/08
Alcohol free since 6/28/10
Gluten-free since 7/19/08
Alcohol free since 6/28/10
#6
MelindaLee
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Posted 27 September 2010 - 07:33 PM
I did find a recipe for gluten free egg noodles. I just googled it when I went gluten-free. The only issue I had when I made them was it was hard to roll them thin. I was putting them in chicken soup, so it worked as they were more like a thin dumpling. (assuming you aren't expecting the fluffy types of dumplings, which I learned recently are pretty regional...thanks food network 
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