Posted 13 June 2008 - 02:11 PM
Michelle, is that a typo or I don't understand? I skimmed the thread and it seems that eating glutamine is good, but the above statement seems to indicate that removing glutamine from diet is good, i.e. its absense is good, thus making the presense of glutamine bad. Can someone explain this to me? My English isn't good. TIA
Posted 13 June 2008 - 02:56 PM
--Son, Lucas, age 7. Gluten-free since May 2007
--Son, Ezra, age 5. Gluten-free 10/13/07. Bipolar tendencies, massively improved on gluten-free diet! He's also allergic to a jillion antibiotics.
--My mother has Celiac Disease, dx'ed by Positive Blood Tests and Biopsy. Diagnosed Sarcoidosis 6/08.
--Myself, Gluten-free since 8/07
Time heals all hurt of heart... but time must be won.
Posted 26 February 2010 - 09:07 AM
Posted 29 May 2011 - 02:18 AM
Posted 07 October 2012 - 08:20 AM
Posted 10 October 2012 - 11:49 AM
Within 3 hours I had diarrhea that lasted over 6 weeks.
I thought I was going to die, everything made me sick.
I started taking glutamine and within days was totally better. It was astonishing.
I don't know if it was a coincidence, but my Dr was totally stumped and just had me taking immodium so I did not get too dehydrated.
IgA gliadin 24 (normal <11)
IgG gliadin 38 (normal <11)
Endoscopy showed damage that looked like "classic celiac", biopsy showed total villous atrophy
Started gluten-free diet Aug 31, 2010
Only real symptoms are huge weight loss and neuropathy
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