Betty Crocker gluten-free Brownies
Posted 28 September 2010 - 07:03 AM
I made a huge mess this time, and all I needed to do was add a 1/2 stick butter and two eggs. Actually, I recommend adding three eggs, when I had only added two, the batter was VERY dry. The third egg really helped, and the brownies were delicious!
Meanwhile, my kitchen looked like a disaster area. I won't go into all the details, but lets just say it involved my first pan being to big, using wax paper to line the pan, and trying to "transport" all the batter from one pan to another off the wax paper (and having the wax paper rip, mid-air).
Fact #1: I need to repurchase pans dedicated for gluten-free foods.
"I will never give up on my dreams; I will simply modify my path for reaching them." (JH-me).
"Life's a dance you learn as you go, sometimes you lead, sometimes you follow"
(John Michael Montgomery).
"I'm gonna be somebody, one of these days I'm gonna break these chains" (Travis Tritt).
"Life is better left to chance. I could have missed the pain, but I'd have had to miss the dance."
Posted 28 September 2010 - 12:49 PM
Last time I made these mine were too wet. I should have baked longer. Next time I am also using three eggs. Not to make them moister, but to make them more cake like. I like cakey brownies.
best regards, lm
colonoscopy, upper GI
blood, urine, stool tests, prometheus panel
positive endoscopy/positive duodenal biopsies (severe villous atrophy, high intraepithelial lympocytes)
diagnosed celiac disease by Gastroenterologist Andrew R. Gottesman, 12-18-06
"Sobriety sucks. That's why they invented booze in the first place." Denis Leary - Rescue Me
Beware the chocolate of Chiapa
Posted 28 September 2010 - 01:19 PM
Imsohungry, thanks for your story. Gave me a good laugh!
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