Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

But Crackers Would Settle Your Stomach!


Juliebove

Recommended Posts

Juliebove Rising Star

The other day, my daughter had severe stomach pains. We didn't exactly know the cause at the time. I began to figure it out that night and the Dr. confirmed it the next day. Allergic reaction to Claritin D. Alas the Dr. said it takes a good 4 days for the medicine to get out of the system. Said she would be sick for 4 days but each day would be a little better. It is a little better in that now she can eat a bite of two of something. At the worst part, she could eat nothing at all.

Anyway... When she first became sick, I had a tire problem on my car. Rather than take my daughter in there and make her wait with me, I opted to leave her with my mom. When I left, she was on the couch with a blanket. I thought my mom would just let her sleep. But, no!

I returned to find my daughter quite agitated. My mother kept insisting that she eat crackers because they would settle her stomach. Daughter said something like, "But don't crackers have wheat in them?" I think she honestly didn't know because she probably doesn't remember eating them. I did buy her Goldfish when she was really little. But mostly I didn't keep crackers in the house because I don't really like them myself and my husband doesn't usually eat them either. Yes, we do buy Schar gluten-free crackers from time to time. Some corn crackers from Trader Joe's that are more like little tortilla chips. And once in a blue moon, some gluten-free rice crackers. I do not know what kind of crackers my mom tried to make her eat, but she knew they weren't those.

My mom first told her she didn't know if they had wheat in them or not. My parents attitude seems to be what you don't know won't hurt you. I have seen this time and again. Mom is allergic to eggs and isn't supposed to have wheat (for arthritis) but time and again eats waffles, pancakes, muffins, etc. Each time claiming that she didn't know there was wheat or eggs in them. Daughter then told her to check the box for ingredients. Her reply was that she didn't have the box. *sigh*

Daughter didn't eat the crackers and was most perturbed that my mom kept trying to force her to eat them, insisting that crackers would make her tummy feel better! Gah! I should add that daughter doesn't have celiac, but a wheat allergy. She still gets stomach pains if she does eat wheat. Not that she actually eats it but there have been times when she ate a "may contain traces of" or what we suspected was a cross contaminated food and she did get very sick. So she knows better than to eat wheat!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AlysounRI Contributor

Julie:

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

Even if she could have a piece of sliced gluten-free bread with butter and lots of salt that would probably do the trick.

Link to comment
Share on other sites
Salax Contributor

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

Link to comment
Share on other sites
Juliebove Rising Star

That's interesting. It didn't know that, it's the salt! Hmph. Thank. Makes sense now. :D

I didn't know it either but that's probably why some Drs. tell you to have sports drinks when you are sick.

She has the big D now. Had it twice so hopefully the med is getting out of her system. I gave her some plain chicken breast (it was processed so I know it had salt) and some plain white rice for dinner. I would hesitate to let her have butter or margarine given the circumstances.

I feel (but am not sure) that since this is an allergic reaction to the med and not an actual illness, that the regular dietary rules might not apply here. I am really not sure what was causing the severe stomach pain. She literally could not eat at all for the past couple of days. Not even popsicles. I found several popsicles in the trash with just about an inch eaten from them. Today is the first time she has had an appetite and when I ask her if her stomach hurts, she says she doesn't know. Her ear is still plugged though. *sigh*

Link to comment
Share on other sites
Jestgar Rising Star

It's not the crackers that settle your stomach - it's the **salt**.

It's good for nausea, as well as general stomach malaise like D.

I've never heard this. Do you have a reference?

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...