|
|
Celiac.com Sponsor: |
Whey Protein
#16
Posted 20 March 2011 - 04:55 PM
#17
Posted 30 March 2011 - 02:08 PM
http://underground.n...le-infusion.asp
I love the cookie madness flavor.
#18
Posted 09 April 2011 - 07:21 PM
Try whey isolates. They are usually lactose free.
about 10 years ago I spent most of my workouts doing Olympic lifts or kettlebells. I miss being in great shape LOL. I used to consume this company's whey isolate: http://proteinfactor...3&cat=31&page=1
you can choose your flavorings and sweetener. It mixes very thin (not cake batter-ish like some products) and is easy to slurp down. Back then I had real trouble with lactose but never with this whey.
#19
Posted 25 April 2011 - 09:51 AM
about 10 years ago I spent most of my workouts doing Olympic lifts or kettlebells. I miss being in great shape LOL. I used to consume this company's whey isolate: http://proteinfactor...3&cat=31&page=1
you can choose your flavorings and sweetener. It mixes very thin (not cake batter-ish like some products) and is easy to slurp down. Back then I had real trouble with lactose but never with this whey.
I give ProteinFactor 2 thumbs up.
20+ years of Food Marketing Experience
Specializing in Organic & All Natural Foods
#20
Posted 25 April 2011 - 12:39 PM
Free of egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of corn, yeast, gluten, barley, rice, and sugar.
The company takes allergens very seriously. I didn't have any issues with it that I have had with other foods but, I did rotate it out when I dropped all milk products a while back. I am going to pass it along to my father though since he in need of an easy source of protein and since I trust the product and the company.
Amazon has the 2.2 lb container for $37.69 and when I bought it at Whole Foods last December, it was $44.99 for the 2.2 lb container.
It mixes pretty easily even if you don't use a blender but, it will clump if the liquid you are using is cool so it may be best to use a blender. I would toss it in a blender with water and a banana and thought it had a great taste. It's drinkable with just water but, it's not going to taste delicious that way. I had chosen this product because it was gluten free and besides the vanilla, it didn't have any other ingredients. Natural vanilla can be synthetic though in case anyone is concerned about that. Everything else I found that was gluten free was full of additives, sweeteners, and artificial colours/flavors/etc.
"Diagnosed" since 05/19/2011 via EnteroLab's $99.00 panel
Gluten Sensitivity Stool Test
Fecal Anti-gliadin IgA 11 Units (Normal Range is less than 10 Units)
#21
Posted 23 May 2011 - 04:21 PM
2 user(s) are reading this topic
0 members, 2 guests, 0 anonymous users








