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      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Gluten Free Bread
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8 posts in this topic

I bought my first loaf of gluten free bread (Udi). At the store it comes in the freezer case. Do I need to keep it in my freezer at home? If so, what is the best way to defrost it to use it for sandwiches. Thanks.

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I don't use UDI's but the bread I do use is also frozen. I take out about 1/4 to 1/2 loaf and put it in the fridge to thaw if I am eating a lot of sandwiches or toast that week. If not I just thaw out what I am using right then by toasting or zap it in the microwave for a few seconds.

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I leave the Udi's on the counter and let it defrost. My son is hooked on sandwiches and toast so we go through about a loaf a week.

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Thanks!

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I just starting to find and use Udi's bread and it's the best bread out there. It is unique from all other gluten free breads that I've tried in that you can defrost it by leaving it out on the counter for 10-15 minutes and it is still edible! Most others need to be nuked and toasted slightly to make it taste right.

Enjoy!

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I typically buy 6-8 loaves frozen and keep in the freezer. I will pull one loaf out and let it defrost in the fridge and just store it in the fridge. If I need to defrost quickly I will just use the microwave.

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I leave mine in the freezer.

When I need a couple slices for a sandwich, I wrap each slice in a moistened paper towel and nuke both of them at the same time for about 8 seconds. Then I turn them over and zap em for another 8 sec.

For toast, I just use them frozen. Actually, I butter one side lightly, and toast them in a pop-up toaster set on "Bagel". That is, it only toasts one side. The butter side of course. Most don't know you can do that. I'm claiming it as my discovery. If there is a little bit of smoke, just ignore it. B)

best regards, lm

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When I am taking bread to work, I pop it into one of those inexpensive fold over baggies and by the time I get to work it is soft and yummy. Works for bagels too. I just tried the Rudi's bread and I like it better than the Udi brand.

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