Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Hyperactive/overactive Gallbladder - Advice?
0

3 posts in this topic

I have been gluten-free since June, no cheating with only a handful of CC problems. I went gluten-free due to a migraine that lasted several weeks without relief, and that went away within 24 hours of going gluten-free. I have also experienced relief from other symptoms (anxiety, depression, joint pain from my lupus, less fibromyalgia flares, etc), so my doctor won't label me celiac without positive tests, but agrees with me on a gluten-intolerance/allergy diagnosis.

Over the past few weeks, I have been experiencing discomfort and URQ abdominal pain. All the symptoms that I got rid of going gluten-free returned with a vengeance, as well as continuous nausea. Another weird symptom is numbness, tingling/pins and needles feeling on the right side of my abdomen, going up to my face as well.

I was plagued with terrible C, no movement for 12 days, so I went to the ER after trying every single home remedy (and some prescription lax) for C I know about. The doctor was dismissive, only did an X-Ray, ordered an enema and sent me home with a prescription for Milk of Magnesia. The C resolved itself, but the pain in my URQ intensified, spreading to my right shoulderblade. The pins and needles sensation also got worse, and I felt dizzy after every meal (regardless of fat content).

My family doctor ordered a HIDA test, and it came back with a high ejection fraction (80%, I believe), and my gallbladder had started contracting before they even ejected the CCK. The last 30 minutes had me forcing myself to remain still through the pain of the obvious spasming and incredibly pain from the CCK injection. I ended up in the ER the next day, where this time they did all tests (CT scan, X Ray, blood work for clots and CBC, nuclear medicine imaging) but they sent me home with a referral to a GI doctor and a prescription for Protonix.

I found this while searching for answers http://www.pontowebti.com/gallbladder-problems-common-in-celiac-disease-may-be-missed-by-doctors-because-of-normal-tests but the ER doctors said they'd never heard of an overactive gallbladder, so they couldn't help me. And they wouldn't admit me for a GI consult "just" based on pain.

I was able to schedule an appointment with a GI but it's not until Nov 4th. I'm planning to print the article out and bring it with me, but I'm afraid he will also dismiss the symptoms especially since I wasn't "properly" diagnosed with celiac.

Has anyone else had problems with a hyperactive gallbladder and finding a doctor who "believes" it's a real issue?

0

Share this post


Link to post
Share on other sites


Ads by Google:

im sorry you're not having great luck with your doctors... i hate that they're so dismissive and so NOT FULL of answers when we pay them so much money- *especially in the ER.

i dont think ive had hyperactive GB. i have done Liver flushes in the past and purged many gall stones- 400 at one time. but i do totally believe in a hyperactive organ. i just went into a clinic for horrible abdominal muscle & diaphragm cramping- and i was lucky enough to get an osteopath. he felt around, and also adjusted my back- he said that he could tell that my intestines were "hyperactive", and that a really tight back can send too many signals to the intestines and make them "hyper". i believe in all of that stuff. the body is so integrated.

i also suggest you look at GCG (Gold Coin Grass)- i get mine from:

www.sensiblehealth.com

its a tincture that helps to soften and dissolve any gall stones. this might help you.?? but please read instructions and only take 3-4 weeks at a time.

i think that you may be on to something- because i know the GB can refer pain to the shoulder blade.

?? good luck

0

Share this post


Link to post
Share on other sites

Check into this. I don't know if you suffer from diarrhea, but Habba syndrome is a condition of the gallbladder in that it is dysfunctional and produces excess bile resulting in diarrhea and other symptoms. Here is the website. http://habbasyndrome.com/_wsn/page2.html

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,377
  • Topics

  • Posts

    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,470
    • Most Online
      1,763

    Newest Member
    Kiwiana
    Joined