Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Sign New Online Petition To Mandate Gluten-Free Labeling On All Pharmaceutical Products


Leah's Mom

Recommended Posts

Leah's Mom Rookie

Hi everybody! I was hoping you'd take a second to go to the link below and sign the online petition I created to mandate pharmaceutical companies to label their products as "gluten-free" or "containing gluten". For those of you who are new to the world of Celiac Disease, believe it or not, there are no current laws regulating this labeling on medications. The doctors, nurses and pharmacists we dealt with this week for Leah's minor surgery/anesthesia could not determine whether or not the drugs they were giving her were gluten-free. They just "guessed" they were (we found out later). This whole week she has been suffering from pretty severe Celiac symptoms. A week of frustrating phone calls and e-mails to the surgicenter we used, Walgreens Corporate, and medicine manufacturers have prompted me to start this petition. I'm hoping to get thousands of signatures and will send it to the FDA. Considering 1 in 133 people have this allergy, it's amazing to me that there is currently no legislation mandating drug labeling already. (Especially considering so many food companies are voluntarily doing it). Leave it to a ticked-off parent to get something rolling. Mom claws don't retract easily.

Thanks and feel free to forward this to as many people as you can think of:

Open Original Shared Link

Much Appreciation,

Marcie Taylor

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jackay Enthusiast

Come on everyone! I was only #16 signing this. :angry:

Link to comment
Share on other sites
kareng Grand Master

I just signed! I also noted that many companies do not know if there is gluten in the product. Target does not know on the target brand OTC medications. I have called the number on the box and of different items. I get the same response that they "don't have that information". If I want, they can call the manufacturor and get back to me. Its nuts!

Link to comment
Share on other sites
ravenwoodglass Mentor

Up to 54 now. Let others know about this as it is very important.

Link to comment
Share on other sites
sa1937 Community Regular

I signed it last night when it was only up to 24. I am going to send it to my daughter (newly diagnosed) and I know she has no time to read this forum as she's in grad school and up to her ears in homework. Hopefully lots of people sign and I do wish the FDA would get their act together to come up with official labeling for food products. Wasn't that due in 2008?

Link to comment
Share on other sites
cassP Contributor

#73 :)

Link to comment
Share on other sites
txplowgirl Enthusiast

I'm #74, you'd think with over 30,000 people on this site we'd have a lot more signatures than this. Kinda disapointing. :(

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I'm #74, you'd think with over 30,000 people on this site we'd have a lot more signatures than this. Kinda disappointing. :(

I am in Canada, so I doubt that my signing would mean anything (no vote-no clout).

The board has been running almost seven years. Over that time, people have come seeking help, and after having found that help, have moved on. I began reading in July of 2004, and signed up in December. In my time, I have seen that pattern so many times. The number of active members is far, far less than 30,000.

Link to comment
Share on other sites
GFinDC Veteran

Signed, and posted to my Facebook page. They have a little Facebook line to share the petition on the site. Can't hurt to try.

83 signatures when I signed. Pretty weak showing so far.

Link to comment
Share on other sites
wheeleezdryver Community Regular

just signed it & posted to my FB page... 92 signatures so far...

Link to comment
Share on other sites
Leah's Mom Rookie

I am in Canada, so I doubt that my signing would mean anything (no vote-no clout).

The board has been running almost seven years. Over that time, people have come seeking help, and after having found that help, have moved on. I began reading in July of 2004, and signed up in December. In my time, I have seen that pattern so many times. The number of active members is far, far less than 30,000.

Since the US is the leading manufacturer for pharmaceuticals, legislation mandating labeling would help people with gluten allergies in every country:)

Link to comment
Share on other sites
MelindaLee Contributor

I was #126! :D

Link to comment
Share on other sites
Rowena Rising Star

#155... Woot... I like that number... Though unless we get more people, I dont know if it will happen. *pout* *goes to facebook to recruit.*

Link to comment
Share on other sites
kareng Grand Master

My oldest just signed # 158.

Link to comment
Share on other sites
Rowena Rising Star

I got people from the Netherlands signing!!! Man I love my friends...

Link to comment
Share on other sites
Leah's Mom Rookie

On Tuesday, the gluten-free labeling petition was the #1 most active petition in the U.S. Now we are down to #10 most active and have only 195 signatures :unsure: . I've got to say I'm surprised and disappointed. I contacted every Celiac organization in the United States(including universities with medical depts. studying Celiacs) on the Internet, and gave them the petition information to pass along. It's obviously not happening. This is a great way to grab the public's attention and show the FDA we are serious about this labeling issue. Unless we have a much larger number of signatures (tens of thousands) they won't bother giving it a second thought. The FDA has never responded back to me regarding what percentage of U.S. drugs contains gluten vs. those that are gluten- free. Why? Because they don't know the answer. If they were to contact a pharmaceutical representative, the representative wouldn't be able to come up with a number either. How do I know? I've called at least 10 manufacturers of pharmaceutical products and none of them have been able to give me a solid answer. Half of those companies couldn't even tell me if the majority or minority of their products contained gluten. Scared? You should be. Tell your friends and other people on this site and forums on other sites that they need to sign the petition so a collective group will hold these companies accountable for what they put in their products! Thanks to all of you who have already signed :D

-Marcie

Link to comment
Share on other sites
heatherjane Contributor

I was #219. I'll forward this link to my local support group and post on FB. Thanks for taking action!

Link to comment
Share on other sites
BethJ Rookie

No. 221 here . . . I was expecting to see hundreds of signatures. :( It's on my Facebook page now. Hope it helps!

Link to comment
Share on other sites
glutengal Contributor

Just signed #263

Link to comment
Share on other sites
GFinDC Veteran

I posted links to the Delphi celiac board today.

Open Original Shared Link

Link to comment
Share on other sites
bincongo Contributor

I sent it to a local support group. Maybe it will get around.

Link to comment
Share on other sites
ChemistMama Contributor

Since the US is the leading manufacturer for pharmaceuticals, legislation mandating labeling would help people with gluten allergies in every country:)

Hve you talked to Steve Plogsted who does glutenfreedrugs.com? He's a pharmacist and has been telling the FDA about this for years.

Link to comment
Share on other sites
mushroom Proficient

The major problem with making drugs gluten free seems to be that the ingredients are sourced worldwide, so while the actual drug may be put together in the USA, e.g., its components are sourced from many different countries and you would have to make them all comply with us labeling laws. And then, again, a prescription I had filled at Walmart was actually totally manufactured in Mumbai :o

Link to comment
Share on other sites
Takala Enthusiast

If they were putting peanuts in drugs willy nilly and randomly there would be heck to pay, but put wheat in and it's so what, it didn't kill you. :angry:

And this is eventually going to lead to another massive poisoning like the melamine in the pet foods, and then in the Chinese baby formula, because if they can't track the gluten they can't really track any of the other ingredients, either.

All people are asking is that it be called on the label if it's there. What a concept! They seem to be able to tell if the active ingredient is there or not.

Link to comment
Share on other sites
Marilyn R Community Regular

I was only #476. You've worked hard on this Marcee. I would have expected that more people would have participated.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - BluegrassCeliac replied to lasthope2024's topic in Food Intolerance & Leaky Gut
      7

      This forum might be the last hope I have in my life. Please I beg you

    2. - Scott Adams replied to Nacina's topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    3. - Nacina posted a topic in Related Issues & Disorders
      1

      14 year old with Celiac & EOE still suffering...

    4. - trents replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.

    5. - Fluka66 replied to Fluka66's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Waiting for urgent referral.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,067
    • Most Online (within 30 mins)
      7,748

    myneckmybackmyceliac
    Newest Member
    myneckmybackmyceliac
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • BluegrassCeliac
      Hi,   Not saying Thiamine (B1) couldn't be an issue as well, but Mg was definitely the cause of my problems. It's the only thing that worked. I supplemented with B vitamins, but that didn't change anything, in fact they made me sick. Mg stopped all my muscle pain (HCTZ) within a few months and fixed all the intestinal problems HCTZ caused as well. Mom has an allergy to some sulfa drugs (IgG Celiac too), but I don't think I've ever taken them. Mg boosted my energy as well. It solved a lot of problems. I take 1000mg MgO a day with no problems. I boost absorption with Vitamin D. Some people can't take MgO,  like mom, she takes Mg Glycinate. It's one of those things that someone has try and find the right form for themselves. Everyone's different. Mg deficiency can cause anxiety and is a treatment for it. A pharmacist gave me a list of drugs years ago that cause Mg deficiency: PPIs, H2 bockers, HCTZ, some beta blockers (metoprolol which I've taken -- horrible side effects), some anti-anxiety meds too were on it. I posted because I saw he was an IgG celiac. He's the first one I've seen in 20 years, other than my family. We're rare. All the celiacs I've met are IgA. Finding healthcare is a nightmare. Just trying to help. B  
    • Scott Adams
      It sounds like you've been through a lot with your son's health journey, and it's understandable that you're seeking answers and solutions. Given the complexity of his symptoms and medical history, it might be beneficial to explore a few avenues: Encourage your son to keep a detailed journal of his symptoms, including when they occur, their severity, any triggers or patterns, and how they impact his daily life. This information can be valuable during medical consultations and may help identify correlations or trends. Consider seeking opinions from specialized medical centers or academic hospitals that have multidisciplinary teams specializing in gastrointestinal disorders, especially those related to Celiac disease and Eosinophilic Esophagitis (EOE). These centers often have experts who deal with complex cases and can offer a comprehensive evaluation. Since you've already explored alternative medicine with a nutrition response doctor and a gut detox diet, you may want to consider consulting a functional medicine practitioner. They take a holistic approach to health, looking at underlying causes and imbalances that may contribute to symptoms. Given his low vitamin D levels and other nutritional markers, a thorough nutritional assessment by a registered dietitian or nutritionist specializing in gastrointestinal health could provide insights into any deficiencies or dietary adjustments that might help alleviate symptoms. In addition to routine tests, consider asking about more specialized tests that may not be part of standard screenings. These could include comprehensive stool analyses, food intolerance testing, allergy panels, or advanced imaging studies to assess gut health.
    • Nacina
      Hello, I am a 45 year old mom, who was diagnosed at 29 with Celiac. My now 14 year old son was diagnosed just before his 4th birthday. Needless to say, we are old pros with the diet. He was experiencing some issues, overall health took a major plummet a year ago, and through a bit of work, was diagnosed with EOE. Tried diet alone, but his follow up endoscopy didn't show the improvements his DR. wanted to see, so I tried the medication. (Steroid). He became extremely backed up, and they had him taking Miralax daily. His health plummeted. He is a straight A honor's 8th grader who plays club soccer very competitively. His health continued to decline and at 13 had a colonoscopy and another upper gi. (He was still compacted even with the prep). I finally pulled him off all meds and mira lax, after reading much negative literature online, and put him on a gut detox diet and took him to a nutrition response dr. Finally things have improved. However...over a year later and he is having relapse stomach pain, debilitating stomach pain. Missing a day of school a week, to three this week. This is where we downward spiral with him. He says it doesn't feel the same as when he has gotten backed up before. He is eating prunes, taking his supplements, drinking water...all of the things. Yet, he is feeling horrible. Pain is abdomen, headache, lethargy, diarrhea . He is on a strict gluten dairy, egg free diet. He has adapted well in regards to diet. But I feel like we are missing something here. He is too active, too outgoing to be feeling sick all of the time. His Bilirubin is constantly high. His white blood count always runs slightly low. His vitamin D was very low last time he ran tests, (last month) when he was sick for a week. His celiac markers show negative, so it isn't that. His last endoscopy showed no Eosinaphils in his esophagus.  I have taken him to multiple Ped. Gastro specialists. They run tests, and we get zero answers. I meticulously go through labs, hoping to make some sense and maybe catch something. Any thoughts or ideas would greatly be appreciated. 
    • trents
      But if you have been off of wheat for a period of weeks/months leading up to the testing it will likely turn out to be negative for celiac disease, even if you actually have celiac disease. Given your symptoms when consuming gluten, we certainly understand your reluctance to undergo  the "gluten challenge" before testing but you need to understand that the testing may be a waste of time if you don't. What are you going to do if it is negative for celiac disease? Are you going to go back to merrily eating wheat/barley/rye products while living in pain and destroying your health? You will be in a conundrum. Do I or do I not? And you will likely have a difficult time being consistent with your diet. Celiac disease causes inflammation to the small bowel villous lining when gluten containing grains are consumed. This inflammation produces certain antibodies that can be detected in the blood after they reach a certain level, which takes weeks or months after the onset of the disease. If gluten is stopped or drastically reduced, the inflammation begins to decrease and so do the antibodies. Before long, their low levels are not detectable by testing and the antibody blood tests done for diagnosing celiac disease will be negative. Over time, this inflammation wears down the billions of microscopic, finger-like projections that make up the lining and form the nutrient absorbing layer of the small bowel where all the nutrition in our food is absorbed. As the villi bet worn down, vitamin and mineral deficiencies typically develop because absorption is compromised. An endoscopy with biopsy of the small bowel lining to microscopically examine this damage is usually the second stage of celiac disease diagnosis. However, when people cut out gluten or cut back on it significantly ahead of time before the biopsy is done, the villous lining has already experienced some healing and the microscopic examination may be negative or inconclusive. I'm not trying to tell you what to do I just want you to understand what the consequences of going gluten free ahead of testing are as far as test results go so that you will either not waste your time in having the tests done or will be prepared for negative test results and the impact that will have on your dietary decisions. And, who are these "consultants" you keep talking about and what are their qualifications? You are in the unenviable position that many who joint this forum have found themselves in. Namely, having begun a gluten free diet before getting a proper diagnosis but unwilling to enter into the gluten challenge for valid testing because of the severity of the symptoms it would cause them.
    • Fluka66
      Thank you very much for your reply. I hadn't heard of celiac disease but began to notice a pattern of pain. I've been on the floor more than once with agonising pain but this was always put down to another abdominal problem consequently I've been on a roundabout of backwards and forwards with another consultant for many years. I originally questioned this diagnosis but was assured it was the reason for my pain. Many years later the consultant gave up and I had a new GP. I started to cut out certain food types ,reading packets then really started to cut out wheat and went lactose free. After a month I reintroduced these in one meal and ended screaming in agony the tearing and bloating pain. With this info and a swollen lymph node in my neck I went back to the GP.  I have a referral now . I have also found out that acidic food is causing the terrible pain . My thoughts are this is irritating any ulcers. I'm hoping that after a decade the outlook isn't all bad. My blood test came back with a high marker but I didn't catch what it was. My GP and I have agreed that I won't go back on wheat just for the test due to the pain , my swollen lymph node and blood test results.  Trying to remain calm for the referral and perhaps needed to be more forceful all those years ago but I'm not assertive and consultants can be overwhelming. Many thanks for your reply . Wishing you all the best.
×
×
  • Create New...