Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Gf Cake From Baskin Robins!


VydorScope

Recommended Posts

VydorScope Proficient

A while ago I posted that Baskin Robins told me they would make me a gluten-free cake if I gave them 24 hours notice. Welp I called thier bluff this weekend, hey it WAS Father's day, and I ordered a one it was great! :D Cant wait till I get home tonight for leftovers :D (ordered a 1/3rd of a sheet for just me LOL )

NOT Cheap though. :(

EDIT I should note here they did not know what gluten-free was, but they were very good aboutlistening to me, and they even took notes. At one point they even called me and check the indgredents of thier iceing to make sure it was okay!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

That's really nice...[that they would listen to you and be so careful]. And Happy Father's Day to you and the other dads here, however few there are. :lol:

Link to comment
Share on other sites
KayJay Enthusiast

That sounds good is it just ice cream or cake too!

My dh got me a clown cone from them once and he brought a gluten-free cone to them and explained that I couldn't have wheat. Well, they put a cookie on the bottom I didn't realize it until I took a bite. :rolleyes:

Link to comment
Share on other sites
KaitiUSA Enthusiast

That's great they were listening. Did they know of ways they could contaminate it while making it though? If they didn't know about gluten I would be very skeptical because where they prepare these cakes there is alot of ways it can be contaminated. If you do order it talk to a manager and then request a manager makes it...I know I worked at TCBY and the manager was very accomodating to special needs of people but the employees were a bit careless. TCBY will also do these cakes if you talk to them in advance(at least the one near us does)

Link to comment
Share on other sites
VydorScope Proficient
That sounds good is it just ice cream or cake too!

Icecream only. Thier normal stuff is part cake part icecream, so they had to make it up specail. They alsed lots of questions, and were very good about it. :D I ugess I cant speak for any other location, but at least this one realy cared to take the time... I will be back. :D

Link to comment
Share on other sites
jaimek Enthusiast

Can we eat the icing? Is it gluten-free? Did you have them put any toppings on it? What exactly was the cake that you got? My b-day is tomorrow and the TCBY near us is closing so my Mom wanted to know where else to get a cake. This is great news, but i need to know more details please!!!

Link to comment
Share on other sites
VydorScope Proficient
Can we eat the icing?  Is it gluten-free?  Did you have them put any toppings on it?  What exactly was the cake that you got?  My b-day is tomorrow and the TCBY near us is closing so my Mom wanted to know where else to get a cake.  This is great news, but i need to know more details please!!!

They read the list of ingredents on the Iceing and it was fine, but they were not sure about the "confetti" that they use... so I told them leave it off. It was just pure icecream+icing+decorations. I kept it simple for safty. Just call and talk to them, they need at least a full days notice becuase it takes that long for the icrecream to "set".

And I would double check the iceing at the one local to you since its a franchise, there could be some regional differences

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jaimek Enthusiast

Great, thanks so much for your help!!! :D

Link to comment
Share on other sites
KaitiUSA Enthusiast

The owner of the TCBY I worked at would call whoever made where they got the icing from to verify if it was gluten free. If not, if you bring some in that you can have they will make it with that....not sure if other TCBY's do this but I know this one did

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,202
    • Most Online (within 30 mins)
      7,748

    kel24-
    Newest Member
    kel24-
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...