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Other Martial Artists?


virginiabeach

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virginiabeach Rookie

Hi,

I just made brown belt... Took me just over 2 years, probably averaged 7 hours a week in the dojo.

I would love to connect with other celiacs with this interest.

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okieinalaska Apprentice

HI Virginiabeach!

My name is Amy, I live in Alaska. I am 41. What martial art are you taking? I did Shorin Ryu karate for 2 years and a weapons class for 1 when I lived in CA. Now I am taking Seibukan Jujutsu, just got my sankyu on Thursday. (2nd green belt, the belts are different than in Karate). I am also taking Battojutsu which is a sword class.

I really love the weapons stuff btw. In Kobudo we used traditional okinawan weapons, I did bo, sai and just started on nunchaku when I had to move. In Seibukan we use tanto, bokken, jo (a short staff), a small piece of rope that I can't remember the name of and an even smaller tiny piece of wood.

In Battojutsu you use a wooden sword called a bokken also an unsharpened katana. When you get higher up in ranks you actually get to cut mats and need a shinken (sharp katana). Oh I could go on and on. Here is a photo of me at a workshop I was lucky enough to be able to attend. I actually had only been in batto for 2 months and the Shihon came to visit. I was allowed to cut some mats, which was extraordinary! Here is a photo. Open Original Shared Link

I just found out Friday afternoon that I most likely have celiacs, I have been having problems for over 1 year, maybe 2. There were times when I would be driving to class and feel like crap but somehow almost always I would feel better just in time. Maybe it was a mental thing where I wasn't focusing on what hurt any longer, I don't know. One of my symptoms was I always seemed to have gas so I was worried about that but thankfully no embarressing moments. Besides the guys always blame the mats anyway, LOL.

I will be going for an endoscopy and biopsy (soon I hope). : )

Nice to meet you, if you want to talk more on martials arts just let me know. I can talk and talk. : )

Amy in Alaska

Hi,

I just made brown belt... Took me just over 2 years, probably averaged 7 hours a week in the dojo.

I would love to connect with other celiacs with this interest.

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