Pretty sure it's not wheat, I have tolerated test of piece of bread a mo ago. Maybe it was food poisoning?? I got nauseated 30 min after I ate them.
Sorry, I'm not sure I understand. In your first post you said you have been really careful to be gluten free. Did you eat the bread before you started trying to be gluten free? I didn't have bad stomach-related reactions to regular bread before I went gluten free either. I became much more sensitive to gluten (AKA wheat, rye, barley) after I was 100% gluten free for a while. Now if I have even a little bit I get symptoms similar to food poisioning. Maybe that is what's going on with you?