Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Pre-Term Labor
0

8 posts in this topic

I was just wondering if there is a connection b/w celiac and pre-term labor. At 34 wks, my OB put me on daily meds to control the contractions (b/c I am dilating). I'll be on them for another week, and then she can just come when she comes. Not really sure why I would have pre-term labor, so I was curious if it could be related to the Celiac disease.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Interesting. My daughter has celiac, and I ONLY had preterm labor with her. It started at 34 weeks.I had contractions almost all day 5 minutes apart until I gave birth 3 1\2 weeks later. I didn't have anything with any of my other kids.

Strange coincidence?

0

Share this post


Link to post
Share on other sites

Honestly, nothing would surprise me anymore, ya know? Celiac disease seems to have an effect on every system in our body, so why not the reproductive one, too?

For both my pregnancies, when I was undiagnosed as a celiac, I had massive braxton hicks starting at about 6 months. I had bed rest for the first, but knew what to do when it started the second time and took it easier. So...something definitely happened during my pregnancy, just not sure why.

0

Share this post


Link to post
Share on other sites

Nothing has been supported by evidence in the scientific community so far. There are a lot of people with nutritional deficiencies or health that is otherwise compromised that have Braxton-Hicks contractions or preterm labor, but that's true across the board, not only with Celiac Disease. So it could be, but it could be as a secondary effect, too.

0

Share this post


Link to post
Share on other sites

I was wondering the exact same thing! I am only 7 1/2 weeks with my third child, but with my first two, which were both boys, I was NOT on a gluten free diet, and had pre-term labor with both! I had pre-term labor and lots of it with my first starting at 24 weeks, and with my second at 19 weeks and was on bedrest and a terbutaline pump for both. I delivered both boys 1 week after I came off the pump and the meds wore off. I am curious what the connection is. I know I read something in a medical journal (about a few years ago) that was published that listed undiagnosed women tend to have a higher incidence of pre-term labor...but can't remember if it was JAMA or whatever. This time I am praying for a different outcome as I am totally gluten free.

I will have to find the other posts about morning/all day sickness, and this one is WAY worse and I feel horrible and this time I am gluten free! UGH!

0

Share this post


Link to post
Share on other sites




I was wondering the exact same thing! I am only 7 1/2 weeks with my third child, but with my first two, which were both boys, I was NOT on a gluten free diet, and had pre-term labor with both! I had pre-term labor and lots of it with my first starting at 24 weeks, and with my second at 19 weeks and was on bedrest and a terbutaline pump for both. I delivered both boys 1 week after I came off the pump and the meds wore off. I am curious what the connection is. I know I read something in a medical journal (about a few years ago) that was published that listed undiagnosed women tend to have a higher incidence of pre-term labor...but can't remember if it was JAMA or whatever. This time I am praying for a different outcome as I am totally gluten free.

I will have to find the other posts about morning/all day sickness, and this one is WAY worse and I feel horrible and this time I am gluten free! UGH!

OMG I so understand, I just went to the ER for the 2nd time in a month for extreme dehydration!! My OB actually sent me to get an IV, I was like "um....shouldn't I be better?" I took a phenergan at 4am and I am STILL dopey.

Man I hope this lets up soon, I so can't function like this!

0

Share this post


Link to post
Share on other sites

Nothing has been supported by evidence in the scientific community so far. There are a lot of people with nutritional deficiencies or health that is otherwise compromised that have Braxton-Hicks contractions or preterm labor, but that's true across the board, not only with Celiac Disease. So it could be, but it could be as a secondary effect, too.

Actually there is quite a bit of research out there. This is a good place to start but a search of PubMed will bring up quite a bit.

http://www.celiac.nih.gov/ReproductiveProblems.aspx

I should note that in most cases following the diet strictly takes care of many of the associated risks of miscarriage and infertility.

0

Share this post


Link to post
Share on other sites

This topic interests me greatly. With my first two children I was not gluten free. I was put on bedrest for contractions at 30 weeks with the first and 20 weeks with the second. When I found out I was pregnant last month I was gluten loading for a celiac biopsy (which I unfortunately had to cancel). I slowly stopped eating the wheat and went back to my gluten free diet. I was having crazy contractions at only 6 weeks along. For over a week now I have not have any incidence with contractions and am wondering if it was the gluten causing them. I am hoping to hear some good news from somebody who has had difficult pregnancies (due to contractions), then had a trouble free pregnancy after being gluten free. Anybody out there?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,891
    • Total Posts
      919,518
  • Topics

  • Posts

    • I'm actually scared to go to the doctor and could use some advice
      I finally found out my gluten issues right after I left a very stressful job and could no longer function I was so ill. Symptoms had gone on for decades before, but it took a moment of stress to bring it to a head. I had anxiety gerd and the irregular heartbeat and I had a nasty bout of shingles when I was 20 which I've subsequently realised was due to my compromised immune system.  Shingles follows a particular nerve  around the body which is probably why Cristiana's dr suspected it. I had it from the front right of torso moving around to my back. The pain you describe is similar to how shingles felt before the blisters arrived, it starts with the skin feeling very tender as if it's been burnt. Maybe you're getting the forerunner to it and your body is successfully stopping it progressing? Ah, enough amateur doctoring from me! I hope you get the answers you need and are soon on the way to recovery. Sending you best wishes.
    • Amaranth and Quinoa: Pseudo-cereal Super Foods
      My latest obsession is creating new quinoa recipes, since my eight year old daughter absolutely loves it! Her favorite is warm quinoa with crumbled turkey sausage, broccoli, and lots of cumin. She also loves it with oil and balsamic vinegar. I like it cold with chopped veggies, garlic, and fresh squeezed lemon juice. View the full article
    • Easy Soy-Mirin Glazed Salmon (Gluten-Free)
      If you're looking for and easy yet exotic way to serve fish, look no further than this soy and mirin glazed salmon. It's easy to make and offers a delicious departure from standard fare. View the full article
    • Mexican?
      Chipotle is one of my favorite places to eat, but it is a 50/50 chance of having a reaction due to cross-contamination.  Yes, they graciously make an effort to be gluten-free and will change gloves.  BUT, before that they used gloves and handled flour tortillas and then used same gloves to reach into the lettuce and cheese--voila--cross-contaminated food.  Changing gloves for you does not avoid this cross-contamination problem.  I started having reactions and my daughter advised me to avoid all the corn products there because of what she read on their website about allergens--so no more chips, or crispy taco shells, or corn.  I also avoid the green salsa and the pico de gallo--not that I am aware of cross contamination but she never eats that there and she has been successful at not having reactions, so that is what I do now and have had much success. Here is what I get:   burrito bowl with either white or brown cilantro lime rice, grilled veggies, black beans, barbacoa, red salsa, cheese, sour cream, guacamole, and lettuce on top.  So GOOD! and so far, safe for me.
    • I'm actually scared to go to the doctor and could use some advice
      Hi Elle.   To be honest, to this day I am not sure if I actually had zoster sine herpete.  It was one of several suggestions by bewildered doctors.  What I can tell you is that I had to have MRIs  because one doctor thought I might have trapped nerve in my spine and I thought it would reveal something dreadful being the sort of person who gets weird nerve sensations - and it didn't reveal a thing.   It was unsettling to have symptoms like that for so long but what made me think my brother in law might have been right was because the worst of the symptoms lasted a year which I gather is pretty typical (but don't panic, because they can go a lot faster!)   My nutritionalist told me that if we get run down we are more prone to shingles so that is something to watch. Easy to say (and I'm speaking to myself here!) try not to spend too much time by yourself worrying about these things because anxiety never helps with nerve pain. I found that rest was very beneficial so I would recommend you try to get as much of that as you can.  Also, someone suggested a warm bath for 20 minutes with some Epsom salts.  That helped too. As I say, just one reason you might be getting this pain but I would continue with the investigations and perhaps mention the pain to your doctor and ask if it could be shingles.      
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • Jmg  »  admin

      Hello Admin!
      I don't know whether this is of interest to post on your articles feed:
      http://pratt.duke.edu/about/news/window-guts-brain
      Kind Regards,
      Matt
      · 2 replies
    • celiac sharon  »  cyclinglady

      Hello cycling lady, have you noticed my picture is showing up as you?  Have no idea why but it's rather disconcerting to see my picture and your words 😉  Do you know how to fix it?  You seem to have far more experience with this board than I do
      · 1 reply
    • Larry Gessner  »  cyclinglady

      Hi There, I don't know if there is a place for videos in the forum. I just watched "The Truth About Gluten" I think it is a good video. I would like to share it somewhere but don't know where it should go. Any help would be greatly appreciated.
      Here is the link if you have never watched it.
      https://youtu.be/IU6jVEwpjnE Thank You,
      Larry
      · 2 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,937
    • Most Online
      1,763

    Newest Member
    ckrlink1
    Joined