Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

Pre-Term Labor
0

8 posts in this topic

I was just wondering if there is a connection b/w celiac and pre-term labor. At 34 wks, my OB put me on daily meds to control the contractions (b/c I am dilating). I'll be on them for another week, and then she can just come when she comes. Not really sure why I would have pre-term labor, so I was curious if it could be related to the Celiac disease.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Interesting. My daughter has celiac, and I ONLY had preterm labor with her. It started at 34 weeks.I had contractions almost all day 5 minutes apart until I gave birth 3 1\2 weeks later. I didn't have anything with any of my other kids.

Strange coincidence?

0

Share this post


Link to post
Share on other sites

Honestly, nothing would surprise me anymore, ya know? Celiac disease seems to have an effect on every system in our body, so why not the reproductive one, too?

For both my pregnancies, when I was undiagnosed as a celiac, I had massive braxton hicks starting at about 6 months. I had bed rest for the first, but knew what to do when it started the second time and took it easier. So...something definitely happened during my pregnancy, just not sure why.

0

Share this post


Link to post
Share on other sites

Nothing has been supported by evidence in the scientific community so far. There are a lot of people with nutritional deficiencies or health that is otherwise compromised that have Braxton-Hicks contractions or preterm labor, but that's true across the board, not only with Celiac Disease. So it could be, but it could be as a secondary effect, too.

0

Share this post


Link to post
Share on other sites

I was wondering the exact same thing! I am only 7 1/2 weeks with my third child, but with my first two, which were both boys, I was NOT on a gluten free diet, and had pre-term labor with both! I had pre-term labor and lots of it with my first starting at 24 weeks, and with my second at 19 weeks and was on bedrest and a terbutaline pump for both. I delivered both boys 1 week after I came off the pump and the meds wore off. I am curious what the connection is. I know I read something in a medical journal (about a few years ago) that was published that listed undiagnosed women tend to have a higher incidence of pre-term labor...but can't remember if it was JAMA or whatever. This time I am praying for a different outcome as I am totally gluten free.

I will have to find the other posts about morning/all day sickness, and this one is WAY worse and I feel horrible and this time I am gluten free! UGH!

0

Share this post


Link to post
Share on other sites




I was wondering the exact same thing! I am only 7 1/2 weeks with my third child, but with my first two, which were both boys, I was NOT on a gluten free diet, and had pre-term labor with both! I had pre-term labor and lots of it with my first starting at 24 weeks, and with my second at 19 weeks and was on bedrest and a terbutaline pump for both. I delivered both boys 1 week after I came off the pump and the meds wore off. I am curious what the connection is. I know I read something in a medical journal (about a few years ago) that was published that listed undiagnosed women tend to have a higher incidence of pre-term labor...but can't remember if it was JAMA or whatever. This time I am praying for a different outcome as I am totally gluten free.

I will have to find the other posts about morning/all day sickness, and this one is WAY worse and I feel horrible and this time I am gluten free! UGH!

OMG I so understand, I just went to the ER for the 2nd time in a month for extreme dehydration!! My OB actually sent me to get an IV, I was like "um....shouldn't I be better?" I took a phenergan at 4am and I am STILL dopey.

Man I hope this lets up soon, I so can't function like this!

0

Share this post


Link to post
Share on other sites

Nothing has been supported by evidence in the scientific community so far. There are a lot of people with nutritional deficiencies or health that is otherwise compromised that have Braxton-Hicks contractions or preterm labor, but that's true across the board, not only with Celiac Disease. So it could be, but it could be as a secondary effect, too.

Actually there is quite a bit of research out there. This is a good place to start but a search of PubMed will bring up quite a bit.

http://www.celiac.nih.gov/ReproductiveProblems.aspx

I should note that in most cases following the diet strictly takes care of many of the associated risks of miscarriage and infertility.

0

Share this post


Link to post
Share on other sites

This topic interests me greatly. With my first two children I was not gluten free. I was put on bedrest for contractions at 30 weeks with the first and 20 weeks with the second. When I found out I was pregnant last month I was gluten loading for a celiac biopsy (which I unfortunately had to cancel). I slowly stopped eating the wheat and went back to my gluten free diet. I was having crazy contractions at only 6 weeks along. For over a week now I have not have any incidence with contractions and am wondering if it was the gluten causing them. I am hoping to hear some good news from somebody who has had difficult pregnancies (due to contractions), then had a trouble free pregnancy after being gluten free. Anybody out there?

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      104,332
    • Total Posts
      920,431
  • Topics

  • Posts

    • I would like to ask if anyone has eaten puffed rice from Arrowhead Mills.  My daughter, who has celiac, wants to eat it and I am looking for advice.  The only ingredient is rice, but they do not test the product so do not label it gluten free.  I called the company and they say they clean all their equipment between each product, but since they don't test it cannot label it as gluten free.  Would you allow your daughter to eat this product?
    • He might have celiac disease (or just the start of it).  He might have Non-celiac Gluten Intolerance, which is real, but there is not a test for it.  He might have other food intolerances (milk, dyes, etc.).  You have been to an allergist and he did not positive for allergies (I assume wheat was included in the panel.).  Trialing a diet is fine, even a gluten free diet, when you ruled out everything.  But you have that quirky TTG result.  I gave you the link from the MayoClinic (top notch) and their algorithm recommends further evaluation.  An allergist is not a celiac expert nor is primary care doctor.  You should get a referral to a Ped GI.  If she/he suggests a gluten-free diet, then fine.  Because if he improves then, the GI will give you a diagnosis.  By the time you see the GI, he might have ordered another round of celiac blood tests, genetic tests, or he might want to order an endoscopy.  This case is not clear and that is a bummer.   The cure is the diet.  But he will be going to school and a diagnosis will pave the way for accommodations all the way to college.  And anyone here will tell you that once you get off gluten (and that is the root cause), it is awful....horrific... to go back on it for further testing.   This is his life and yours.  You must do what is best for your family.  I wish you well and we are here to support you.  I care.  I am mom.  
    • This just published: Highlights   • Kernel-based gluten contamination in oats skews gluten analysis results. • Grinding inadequately disperses gluten to allow a single accurate analysis. • Lognormal distribution of the test results renders a single test unrepresentative.   Abstract Oats are easily contaminated with gluten-rich kernels of wheat, rye and barley. These contaminants are like gluten ‘pills’, shown here to skew gluten analysis results. Using R-Biopharm R5 ELISA, we quantified gluten in gluten-free oatmeal servings from an in-market survey. For samples with a 5–20 ppm reading on a first test, replicate analyses provided results ranging <5 ppm to >160 ppm. This suggests sample grinding may inadequately disperse gluten to allow a single accurate gluten assessment. To ascertain this, and characterize the distribution of 0.25-g gluten test results for kernel contaminated oats, twelve 50 g samples of pure oats, each spiked with a wheat kernel, showed that 0.25 g test results followed log-normal-like distributions. With this, we estimate probabilities of mis-assessment for a ‘single measure/sample’ relative to the <20 ppm regulatory threshold, and derive an equation relating the probability of mis-assessment to sample average gluten content.   The full article can be accessed at Gluten Free Watchdog if are a subscriber.
    • If I may say something right now, the suggestions, advice, and information provided to you in this forum is just that: suggestions, advice, and information.  What has been provided can be used as tools to help figure out what is going on.  Please don't go away disgruntled or too frustrated.  There have been times myself when advice and suggestions was given to me, and I was not sure what to do about all the information.  I had to think and pray on it before I could act on it because my brain was functioning enough to do something about it right away.  It was on survival mode.  Forgive me if I am wrong, but I believe this is where you are at right now.  You are not sure where to go or what to do, so your body is just doing what it can to function day in, day out.  If this assumption is correct, I GET IT!  It is not fun, neither is it easy. Don't give up.  Things will get better.  Take all of this information and go to your primary doctor to see if you both can put your heads together and figure this out.  The answer may not come right away, but be patient.  it could be everything coming at you at once that making your body go into hypersentive mode.  I don't know, because I am not in your situation.  Until you go to the doctor, do what you know to do and God will take care of the rest.  There is something that has kept me sane through this past year: It will be okay because God is in control.  He knows what is happening to you and your future is going to be.  When you have a good day, enjoy those moments.  When you have a bad day, bring back to memory those good days and see if you can do something for another person.  I have found this year that if I focus on someone else through the bad times especially things don't seem as grim. I will be praying for you.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,387
    • Most Online
      1,763

    Newest Member
    Jaimesmile
    Joined