I'll have to check. i went to a health food store with someone I met on this forum who lives in my state and she walked me though the products row by row. I think she would know about the Arrowhead Mills. I'll check when I go downstairs to turn the setting down on my crock pot dinner.
Thanks for all of your help!
It was Arrowhead Roots so I guess my husband will be eating the things I baked with it. I'll get the other kind that you mentioned when I'm out. I didn't feel well after eating a piece of the spice bread I made using it so now I know why. I have it in a plastic bag in my fridge - should I get it out of there so I don't get CC'd? I'm VERY sensitive right now.
P.S. I feel like I could feed a third world nation (or our homeless) with all of the "supposedly" gluten-free food I bought and then all of the non gluten-free food I got rid of after my diagnosis!