Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

Wondering If I Might Be Glutin Intolerant....
0

11 posts in this topic

Ok, so about 4 years ago I was "diagnosed" with IBS, that is, i started suffering from diarrhea, at first mild, then within months it was bad. My doc sent me for blood, urine & stool tests, all came back fine, then he sent me for a barium X-Ray, which came back fine (minus a few minor diverticuli). His diagnosis was IBS, that it was likely *caused* by stress and put me on Paxil & Imodium. So I lived with those pills for over 2 years. Eventually I got fed up with being on Paxil & feeling nothing and quit cold turkey, I was still on about 3 Imodium per day to keep the D from happening. (would still have "attacks" once in a while).

I switched doctors and he came to the same conclusion (no tests were done), and so I continued for another year or so. I recently (about a month ago) went to a different doc one day as my regular GP was not in, he listened to my story and almost immediately asked if I had tried a Lactose or Gluten free diet. Huh? So I tried them both, I cut lactose & gluten out of my diet for 3 weeks.

So after about 2 weeks I started feeling better, I was able to cut my Imodium down to 1 & 1/2 to 2 per day, and rarly felt pain or crampiness. The next step was to re0introduce both lactose & gluten (one at a time), and the lactose went fine, but the gluten was not bad, but I feel crampy and icky again (my Imodium is the same at about 2 per day).

What I'm wondering is what does it mean? (I can't get in to see the doctor for another two weeks, they are booked...) And what should I do next?

Is it possible that I have had Celiac Disease for over 3 years?

Could that be why I haven't seen a great change in my bowel habits, but have seen some?

Is it just possible that the change in foods was just better for my IBS and I do not have Celiac?

*confused & bewildered*

Oh, yeah, I'm 28, Male, never smoked, rarely ever drink, and am usually stressed.

Thanks for any ideas, comments or help you can give, I REALLY appreciate it :D

0

Share this post


Link to post
Share on other sites


Ads by Google:

It is definitely possible to have celiac for a long period of time and not know about it. I think the average is 11 years until a diagnosis. You should get a full celiac panel to start with at the doctor. The full panel includes:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

The 3 most important are the tTG, EMA, and total serum IgA

A gene test may be helpful as well.

Make sure you are on gluten while the testing goes on because being gluten free can interfere with the test results.

Your symptoms sound like celiac but with celiac its hard because there is a broad range of symptoms and one does not even have to have any symptoms.

Celiac is commonly misdiagnosed for things like IBS.

Celiac can be triggered at any time in life. Mine was triggered by mono at age 15. My whole life prior I didn't have symptoms. Other things that can trigger celiac to activate are surgery,stress, bacterial &viral infections, etc.

Hope this helps you out a bit and good luck :D

0

Share this post


Link to post
Share on other sites

KaitiUSA, actually, it helps quite a bit, and to think of it, i did have to rather major infections prior to coming down with the symptoms, on was a bad throat infection (they put me on a double dose of Amoxicillin). that double dosage caused me to become allergic to penicillin, and then the next infection (ear) they put me on something else, it was a few months later i came down with the diarrhea.

I should really mention this to my doc, as well as ask for those tests.

Thanks again soo much :D

/c

0

Share this post


Link to post
Share on other sites

Like many people here, I was also misdiagnosed even after visiting numerous specialists - including gastroenterologists, TWO hematologists, and others.

After my own research pointed toward Celiac, I asked for the blood tests at a routine physical. Upon receiving the results, I went to a new endo in Feb., 2005 and got a small-intestine endoscopy w/biopsy. If your insurance covers these tests, it's probably best to get them.

Good luck

0

Share this post


Link to post
Share on other sites

Christien--

How frustrating all this is for you, I'm sure! I would say there is definitely a good chance you have Celiac, and echo Kaiti--get tested! I was diagnosed with "IBS" about 13 years ago as well...and thought that was my problem, when it was always Celiac. I finally got my diagnosis this year ! Good luck to you--let us know what you find out.

PS--Love your name-CatWhisperer--I have a cat at home :)

0

Share this post


Link to post
Share on other sites




Hello CatWhisperer,

yes, it's possible, to have celiac for a long time and not know about it. As Kaiti already said, the average is 11 years. I'm also 28. I had pain for 7 years and I believe I had it before that also, just not triggered. A tooth surgery triggered the celiac symptoms with me. After that tooth surgery I also became allergic to aspirin. Known triggers of celiac can be stress or surgeries. You mentioned you had a lot of stress. Maybe that was it.

0

Share this post


Link to post
Share on other sites

I want to thank you all for replying, it makes me feel much better, and I now have notes to take to my doctor and will hopefully get tested. My insurance is very good, so I should have no issues there (and I'm in Canada, so most of it is covered anyway).

Just on other question, how long (for those of you who got diarrhea form the Celiac) did it take for the D to "go away"? I'm just wondering, if it takes months, that is fine with me, I just want o stop relying in drugs like Imodium to treat it. (If indeed I am diagnosed with Celiac).

Thanks again, you all are great!

0

Share this post


Link to post
Share on other sites

For me I did not have D with it but I had other symptoms. It varies from person to person for how long it takes for symptoms to go away. My symptoms got significantly better after 3 months but it was a few more months after that until I was back to normal. For some people they can feel better within days...for others it can take months...it depends on how much damage is done and so forth.

0

Share this post


Link to post
Share on other sites

I had diarrhea when I got glutened, I think it took a week or two after I knew what the culprit was. My doc put me on fiber pills, Citrucel, he said they work on diarrhea and/or constipation.

0

Share this post


Link to post
Share on other sites

Hi, Christien,

I am also in Canada. Welcome to the forum. There are several other Canadians on here, but as far as I know we are the only two males. If there are any other Canadian guys active here, please make yourself known.

I'm just outside Toronto. Where are you?

BTW, cats rule the world. Humans only exist to serve them. We own a pet food and supply store. Two cats live at the store and tolerate our presence; four more occupy the house that we maintain for their benefit.

Peter

0

Share this post


Link to post
Share on other sites

Hi and welcome CatWhisperer! (ok I'm a dog person but I've had two wonderful cats in my life, Kitty Thom and Nana (who is male, don't ask about the name!)

About the D.... I have similar diagnoses to you IBS for 11 years and then found out its Celiac. However I still have some issues with the D.... when I first went gluten-free I was totally better in a couple of weeks, I didn't have the runs, life was wonderful.

Then back in April, I went to the panhandle of Florida for a week to visit my brother and was glutened, not just every day but virtually at every meal. Wow was I sick... I see why some people call D the runs.... anyhow... since then I've been totally gluten-free and yet I still have had the runs... I just can't stop them. Well like Judy my Dr. told me that fiber may help... so I'm using Metamucil the kind you mix in water (sheesh I hope its gluten-free, pretty sure it is), I was told it helps promote regularity... its not just for constipation, its for either problem.. C or D.

I started with just one dose a day.... (it really gives me gas, but it says your body adjusts) and now I'm up to the recommended dose on the package... 3 x per day and guess what... no D at all.

I'm still wondering why after I went totally gluten-free again the D didn't clear up on its own... but this has worked for me perfectly. I'm going to start to test other things... go dairy free for a while, soy free and see if I can identify other sensitivities.

Good luck, Susan

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
0

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,379
  • Topics

  • Posts

    • Weird Reaction
      Hi Cristiana, You are quite right, there could be something wrong with the batch. I have often wondered this myself when I've had symptoms. A lot of manufacturers recall products when they find contamination issues, I often wonder though, how many products 'sneak' under the radar and no-one knows for sure; it could be the reason why so many of us wonder what we did to get 'glutened'. 
    • 9 year Old going through testing
      Thank you everyone. I have scheduled a second opinion. He last biopsie came back and he is lactose intolerant.     
    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,472
    • Most Online
      1,763

    Newest Member
    ModernLifeIsWar
    Joined