Pizza Cooked In Oven Where Other Normal Pizzas Are Cooked
Posted 16 November 2010 - 11:21 PM
Handled with tongs that have probably picked up other non gluten free pizza... Likely I got glutened?
I cant tell yet from how I feel.
rant: small business... no wonder there small advertising gluten free pizza then saying they 'dunno' if the ham is gluten free then having no concept what so ever of cross contamination
Posted 17 November 2010 - 02:56 AM
"I will try again tommorrow" (Mary Anne Radmacher)
celiac 49 years - Misdiagnosed for 45
Blood tested and repeatedly negative
Diagnosed by Allergist with elimination diet and diagnosis confirmed by GI in 2002
Misdiagnoses for 15 years were IBS-D, ataxia, migraines, anxiety, depression, fibromyalgia, parathesias, arthritis, livedo reticularis, hairloss, premature menopause, osteoporosis, kidney damage, diverticulosis, prediabetes and ulcers, dermatitis herpeformis
All bold resoved or went into remission with proper diagnosis of Celiac November 2002
Some residual nerve damage remains as of 2006- this has continued to resolve after eliminating soy in 2007
Mother died of celiac related cancer at 56
Twin brother died as a result of autoimmune liver destruction at age 15
Children 2 with Ulcers, GERD, Depression, , 1 with DH, 1 with severe growth stunting (male adult 5 feet)both finally diagnosed Celiac through blood testing and 1 with endo 6 months after Mom
Positive to Soy and Casien also Aug 2007
Gluten Sensitivity Gene Test Aug 2007
HLA-DQB1 Molecular analysis, Allele 1 0303
HLA-DQB1 Molecular analysis, Allele 2 0303
Serologic equivalent: HLA-DQ 3,3 (Subtype 9,9)
Posted 27 November 2010 - 09:47 PM
I can't imagine ANY pizza place being safe. Too much flour dust, untrained employees, cc's mixing bowls/paddles/pans/tongs/etc etc.
Make it at home and/or buy Udi's crusts.
Posted 27 November 2010 - 10:02 PM
For those of you in my part of the world, Pizza Pizza, Boston Pizza and Il Fornello are the ones I have experience with. Pizza Nova is new to the gluten-free world and I haven't any experience with them.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
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