So we need to add no beans or corn to our list of no no foods? If corn is an issue then what about corn tortillas, and gluten free products that have corn in them.. Geesh,,,, I wish this gluten free process was as simple as having it easily listed on the ingredients list.. Cc adds so much more stress.I'd say CC could be likely - none of these are on the low end of gluten free, I don't believe. And as another sensitive celiac buddy? Any of those three would likely get me.
If, however, I was going to pick the most likely - just looking at food, not brands - I'd take a look at the beans and corn. Beans and grains tend to be grown in the same fields and are very often exposed to the same equipment, so there is a higher risk of CC for them. Corn is often a rotation crop for wheat, specifically, so there is an even higher risk of CC from them. I got sick so often on corn that I thought it WAS the corn that was getting me, but more and more it's looking like CC to it.
So sorry you're feeling sick, though - I'm in the same spot from last night, so just...a big virtual hug for your pain.
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#16
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Posted 04 December 2010 - 08:28 PM
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#17
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Posted 04 December 2010 - 09:47 PM
In the early stages of recovery, you will have reactions to many gluten-free foods. It does not mean that you have a problem with those foods--it just means that your damaged intestines are still having trouble with food in general.
Diagnosis by biopsy of practically non-existent villi; gluten-free since July 2000.
Type 1 (autoimmune) diabetes diagnosed in March 1986
Markham, Ontario (borders on Toronto)
Celiac.com - Celiac Disease Board Moderator
#18
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Posted 04 December 2010 - 09:56 PM
I've had Bush's beans and they seem to be ok.
Are you having trouble with corn in general? I cut corn out of my diet 5 days ago. I kept noticing symptoms (swelling & D) after eating corn. I feel soooo much better with it gone! I really feel like I'm on the road to recovery now.
I hope you feel better soon. I'm so sorry for you.
FooGirlsMom
#19
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Posted 05 December 2010 - 06:36 PM
I am feeling the gluten now. Stomach pains, Nausea and depression already...
I ate for dinner:
Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty
Bush's Black Beans
and Great Value Creamed Corn..
What could it have been of this???
I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!
I am also Super Sensitive.. Could it have been CC??
Becci,
Sorry to hear of your discomfort. My guess is the Great Value brand cream corn from Walmart. I have found a long "processed with" label warning that includes wheat on many of their products. Double check the can again. Good luck and feel better.
#20
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Posted 19 March 2013 - 09:15 AM
I'm here because I googled those burgers + gluten. Had them for dinner last night, and "got glutened" just like you. They list "natural flavoring" under ingredients--I'm guessing that means malt, i.e. barley. Anyway, they're off my menu. Sorry they got you too.
I am feeling the gluten now. Stomach pains, Nausea and depression already...
I ate for dinner:
Fire Side Gourmet 100% Pure Black Angus Beef hamburger patty
Bush's Black Beans
and Great Value Creamed Corn..
What could it have been of this???
I just want to SCREAM!! It has been SO LONG since I was glutened!! AGHHHHHHHHHHHHHHHHHHHHHHHHH!
I am also Super Sensitive.. Could it have been CC??
#21
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"Migratory flight complete."
Posted 19 March 2013 - 10:25 AM
Welcome Florida Guy!
This thread is old....so the member you are responding to will likely not see your post.
Feel free to look around and post again!
-Lisa
-Lisa
Undiagnosed Celiac Disease ~ 43 years
3/26/09 gluten-free - dignosed celiac - blood 3/3/09, biopsy 3/26/09, double DQ2 / single DQ8 positive
10/27/09 diagnosed fibromyalgia - supplemented with amino acids - improvement followed by substantial deterioration
maybe one good hour per day for ~17 months
8/10/11 - Elimination Diet for Autoimmune Disease - incredible improvement along with clear reactions to most high lectin foods
only remaining symptom - severe heat intolerance / reaction to heat, humidity and exercise
Tomato, Pepper, Potato, Peanut, Soy, Bean, Pea, Citrus, Pineapple, Avocado, Shellfish, Dairy, Grain, Nut and Seed FREE
3/1/12 - Horrible flare -- same ol' symptoms but worse ~ 7/1/12 - Endo: Active Celiac 3+ years - as gluten-free as humanly possible.
11/15/12 - Improving once again - Almonds back - Eggs gone
12/1/12 - Histamine containing and inducing foods FREE - finally the last piece of the puzzle (I hope) -- the cause of my heat/exercise "allergy"...
...this was one of my earliest symptoms as a child -- the enzyme (DAO) needed to regulate histamine is created in the small intestine.
6/1/13 - Slowly trialing a few of the items above - haven't gotten any back, but some reactions have been less severe 
If you have read this far - hang in there - obtaining health with any AI is a marathon, not a sprint!
This stubbornly tenacious feisty optimist is vertical once again.
Celiac.com - Celiac Disease Board Moderator
#22
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Posted 19 March 2013 - 01:47 PM
April 2013: Soy-Free/Tylenol free
January2013: Dairy-Free
November 2012: Gluten-Free
October 2012: Corn-Free
Year 1: Migraines resolved, OCD diminished, Change in skin texture, EyeBrows lifting & eyes bigger, Better memory, Better cognitive function, Better problem-solving capabilities, Lower anxiety level, Better outlook, Arrhythmia resolved
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