Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Five Guys

K8ling

By K8ling
in Coping with Celiac Disease

Recommended Posts

K8ling Enthusiast
K8ling
Posted

I am going to a concert tomorrow night and I'll need some food before... Has anyone been to Five Guys, and if so, can you recommend something? I'm going in Atlanta.

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RyanP Newbie
RyanP
Posted

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

Link to comment
Share on other sites
lovegrov Collaborator
lovegrov
Posted

What Ryan said. And when I've told them about my problem they've been EXTRA careful. The last time we went, the manager at our local 5 Guys heard me

and took over the entire preparation of my burger.

richard

Link to comment
Share on other sites
Robert16 Newbie
Robert16
Posted

Thank You for the info been looking for some where to eat out at might give them a try.

Link to comment
Share on other sites
Wolicki Enthusiast
Wolicki
Posted

The only thing you need to be careful of at 5 guys is that the burger assemblers all wear gloves. They've all been handling burgers with buns. You have to ask them to put on clean gloves before they touch your burger. I did not, and I got sick the first time. I sat there watching them putting the burgers on buns, and should have asked and did not, then paid the consequences. Next time, I asked and all was well. Their fries are the BEST. Enjoy!

Link to comment
Share on other sites
i-geek Rookie
i-geek
Posted

LOVE Five Guys. I need to go eat there again soon.

Link to comment
Share on other sites
Lunabell Apprentice
Lunabell
Posted

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Judyin Philly Enthusiast
Judyin Philly
Posted

I used to eat at '5 Guys' around Media PA all the time

Yes, make sure they know .............new gloves....when preparing your meal.

Food is great and now there is a new 5 Guys about 10 min from us in Wildomar CA. It does give In & Out a run for their $$$ but so nice to have 2 places now we know are safe. We always order the smaller burger as the regular one is BIG...tongue.gif

Link to comment
Share on other sites
jerseyangel Proficient
jerseyangel
Posted

We have one near us now and it smells incredible--I may have to give it a try :)

Link to comment
Share on other sites
kareng Grand Master
kareng
Posted

My son J and his friends ( none gluten-free) go there all the time and tell me it looks like the buns are far from the burgers. They would be happy to re-check for us. ;)

Link to comment
Share on other sites
realmaverick Apprentice
realmaverick
Posted

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

Link to comment
Share on other sites
Wolicki Enthusiast
Wolicki
Posted

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

LOL, Maverick. Funny! See, Celiacs have a sense of humor :P

Link to comment
Share on other sites
K8ling Enthusiast
K8ling
  • Author
Posted

Ok it was DELICIOUS. AMAZING. And I have been dreaming of it all week LOL

MMMMM

Link to comment
Share on other sites
AJoy Rookie
AJoy
Posted

All I have to say is ..... YAY! I am going there tomorrow!

Link to comment
Share on other sites
SGWhiskers Collaborator
SGWhiskers
Posted

It's a 45 minute drive to the shopping plazas and the 5 guys. I'm thinking of an excuse to head down that way now.

Link to comment
Share on other sites
bridgetm Enthusiast
bridgetm
Posted

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif

They have one here?! I just looked at their store locater and couldn't find one; where is it?

Link to comment
Share on other sites
Fire Fairy Enthusiast
Fire Fairy
Posted

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

Thanks for this info. Now I know a handy local restaurant where I can safely eat a meal with my friends and family.

Link to comment
Share on other sites
  • 1 year later...
VydorScope Proficient
VydorScope
Posted

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

Link to comment
Share on other sites
alex11602 Collaborator
alex11602
Posted

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

Link to comment
Share on other sites
VydorScope Proficient
VydorScope
Posted

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

Coolness.

Link to comment
Share on other sites
Kate129 Newbie
Kate129
Posted

We eat there all the time! I have never had a problem.. I just ask they change gloves an use a new spatula.. Usually I get the cheeseburger and add grilled mushrooms, peppers and onions and fries.. They even put it in a separate bag from my husband's and daughter's since they get buns. You can actually stand there and watch them prepare it if you want if that makes you less nervous.. Enjoy!

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      121,088
    • Most Online (within 30 mins)
      7,748
    Aventine
    Newest Member
    Aventine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Recently Diagnosed Celiac- Need advice

      By trents · Posted

      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
    • knitty kitty
      14 year old with Celiac & EOE still suffering...

      By knitty kitty · Posted

      Forgot one... https://www.hormonesmatter.com/eosinophilic-esophagitis-sugar-thiamine-sensitive/
    • trents
      50 YO Male Recently Diagnosed with Celiac Disease

      By trents · Posted

      Welcome to the forum community, @ekelsay! Yes, your tTG-IGA score is strongly positive for celiac disease. There are other antibody tests that can be run when diagnosing celiac disease but the tTG-IGA is the most popular with physicians because it combines good sensitivity with good specificity, and it is a relatively inexpensive test to perform. The onset of celiac disease can happen at any stage of life and the size of the score is not necessarily an indicator of the progress of the disease. It is likely that you you experienced onset well before you became aware of symptoms. It often takes 10 years or more to get a diagnosis of celiac disease after the first appearance of symptoms. In my case, the first indicator was mildly elevated liver enzymes that resulted in a rejection of my blood donation by the Red Cross at age 37. There was no GI discomfort at that point, at least none that I noticed. Over time, other lab values began to get out of norm, including decreased iron levels. My PCP was at a complete loss to explain any of this. I finally scheduled an appointment with a GI doc because the liver enzymes concerned me and he tested me right away for celiac disease. I was positive and within three months of gluten free eating my liver enzymes were back to normal. That took 13 years since the rejection of my blood donation by the Red Cross. And my story is typical. Toward the end of that period I had developed some occasional diarrhea and oily stool but no major GI distress. Many celiacs do not have classic GI symptoms and are "silent" celiacs. There are around 200 symptoms that have been associated with celiac disease and many or most of them do not involve conscious GI distress. Via an autoimmune process, gluten ingestion triggers inflammation in the villous lining of the small bowel which damages it over time and inhibits the ability of this organ to absorb the vitamins and minerals in the food we ingest. So, that explains why those with celiac disease often suffer iron deficiency anemia, osteoporosis and a host of other vitamin and mineral deficiency related medical issues. The villous lining of the small bowel is where essentially all of our nutrition is absorbed. So, yes, anemia is one of the classic symptoms of celiac disease. One very important thing you need to be aware of is that your PCP may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining to confirm the results of the blood antibody testing. So, you must not begin gluten free eating until that is done or at least you know they are going to diagnose you with celiac disease without it. If you start gluten free eating now there will be healing in the villous lining that will begin to take place which may compromise the results of the biopsy.
    • Anmol
      Recently Diagnosed Celiac- Need advice

      By Anmol · Posted

      Hello all- my wife was recently diagnosed with Celiac below are her blood results. We are still absorbing this.  I wanted to seek clarity on few things:  1. Her symptoms aren't extreme. She was asked to go on gluten free diet a couple years ago but she did not completely cut off gluten. Partly because she wasn't seeing extreme symptoms. Only bloating and mild diarrhea after a meal full of gluten.  Does this mean that she is asymptomatic but enormous harm is done with every gram of gluten.? in other words is amount gluten directly correlated with harm on the intestines? or few mg of gluten can be really harmful to the villi  2. Why is she asymptomatic?  3. Is Gliadin X safe to take and effective for Cross -contamination or while going out to eat?  4. Since she is asymptomatic, can we sometimes indulge in a gluten diet? ----------------------------------------------------------------------------------------------- Deamidated Gliadin, IgG - 64 (0-19) units tTG IgA -  >100 (0-3) U/ml tTG IgG - 4   (0-5) Why is this in normal range? Endomysial Antibody - Positive  Immunoglobulin A - 352 (87-352) ------------------------------------------------------------------------------------------------ Thanks for help in advance, really appreciate! 
×
×
  • Create New...