Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Do You Tell When Someone Makes You Sick?


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My daughter was glutened recently (and I suspect carelessly) by an item that my in-laws told me had been prepared one way, but was actually prepared another way. She became ill with stomach cramps and diarrhea.

Should I tell people when items they prepare make her ill? I worry that if I don't, they will think that small amounts are okay. But, I don't want to make anyone feel bad as I know they wouldn't do it on purpose. I'm solving the problem by cooking all food for her for a while, but I'm just curious what others have done.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

If they want to cook for her again or wonder why you will not let them cook for her -yes. If you think they are capable of cooking safely and just need more direction - yes. If this will never be an issue again, then why hurt thier feelings? I bet it will be an issue unless they live in Romania on the moon or are moving into a nursing home or have sworn off cooking or never want to see your family again. :)

So you can use this as a learning experience for them or as the reason they will not ever have to cook for your daughter.

Link to comment
Share on other sites
Lunabell Apprentice

I haven't faced this situation yet, but I would mention it or they will never know. It reminds me of when my grandfather first went to meet my grandma's aunt. Her aunt had accidentally overcooked the jelly she had made. My grandfather, trying to be polite, told her that was just the way he liked it(he thought it was terrible). So, for the rest of her life, she always overcooked the jelly when he came to visit.

My oldest has eating challenges because of her disabilities. She has problems chewing food. I have told my family when they have served things that don't even puree well. They want to know so they can help out. I won't hesitate to tell people about what works and doesn't work for Laura after her biopsy is done.

Link to comment
Share on other sites
TPT Explorer

If it's somebody who's going to cook for her again, you need to tell them. At bring up the fact that she is ill, and give them the opportunity to ask "With what?"

Link to comment
Share on other sites
macocha Contributor

Yep, and I have. I even told someone last night. not a big deal if you approach it with a non-attack attitude. It was my son's friend's mom. it was something my son (13) thought was okay to have and it was not and I let her know. I also told her to call anytime she didn't know something. she was great about it. I wasn't mad - not her fault at all.

Link to comment
Share on other sites
celiac-mommy Collaborator

Yes-every time. Nicely but firmly!

Link to comment
Share on other sites
Skylark Collaborator

They can't learn if you don't give them the opportunity by telling them when she reacts.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SilverSlipper Contributor

I did let them know. I was non-confrontational and told them that sometimes items can be hidden and it's really tricky to figure out. They were upset because she was sick, but I told them that it was a learning curve like everything else and I've made her sick unintentionally before as well. Then I invited them to our Christmas party and told them that we were probably staying home this Christmas to start some family traditions. :) My daughter is beyond excited about our holiday party. I've only had one snotty response from my sister in law (but they are weird anyway) and they said they wouldn't attend. Their loss, not mine. I'm asking everyone attending our party to bring a gift or a gluten free item for a family we're adopting for Christmas. The son has Celiac Disease and I don't want him to have the same struggles that my daughter has had. So, we're turning a bad thing into a positive (I'm a 'make lemonade' kind of gal!).

Link to comment
Share on other sites
momtok&m Explorer

I do now. At Thanksgiving (at my house) everyone watched as DD2 walked around with a Saltine cracker. I grabbed it out of her hand, frustrated because noone had let me know. My mother (gluten-free herself) said something like well, it was only a little bite. That was my perfect opportunity to address a stiuation over the summer-she had accidentally (I hope) gotten some gluten and had diarrhea for 3 days. I treated it very lightly but wanted to let everyone know that it is serious........and real! Hopefully this works for a while!

Link to comment
Share on other sites
Skylark Collaborator

I did let them know. I was non-confrontational and told them that sometimes items can be hidden and it's really tricky to figure out. They were upset because she was sick, but I told them that it was a learning curve like everything else and I've made her sick unintentionally before as well. Then I invited them to our Christmas party and told them that we were probably staying home this Christmas to start some family traditions. :) My daughter is beyond excited about our holiday party. I've only had one snotty response from my sister in law (but they are weird anyway) and they said they wouldn't attend. Their loss, not mine. I'm asking everyone attending our party to bring a gift or a gluten free item for a family we're adopting for Christmas. The son has Celiac Disease and I don't want him to have the same struggles that my daughter has had. So, we're turning a bad thing into a positive (I'm a 'make lemonade' kind of gal!).

Oh, nicely done! :D

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,201
    • Most Online (within 30 mins)
      7,748

    Sohaib Askar
    Newest Member
    Sohaib Askar
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
    • knitty kitty
      Here's a link... Thiamine Deficiency Causes Intracellular Potassium Wasting https://www.hormonesmatter.com/thiamine-deficiency-causes-intracellular-potassium-wasting/
    • Soleihey
      Has anyone experimenced enlarged lymph nodes with celiac? Both in the neck and groin area. Imaging of both areas have said that lymph nodes are reactive in nature. However, they have been present for months and just wondering how long this may take to go down. Been gluten-free for about two months. Blood counts are normal.
    • Kmd2024
      Hmm interesting I just assumed that any “IGA” tests including the DPG iga would be negative in a person who is IGA deficient but maybe that is not the case for the DPG test.
    • Scott Adams
      If you were just diagnosed I can say that if you go 100% gluten-free should should see dramatic improvement of your symptoms over the next few months, but the hard part is to stay gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...