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The What's For Dinner Tonight Chat
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9,867 posts in this topic

I made london broil, carrots and the gluten free rice a roni recipe that I saw in a thread earlier.

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all sounds so yummie. im getting hungry. gonna browse for something good :P

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Roasted Venison Tenderloin (medium rare, of course!) with Cherry Gastrique

Smoked Apple Cheddar Polenta Cakes

Succotash

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Yesterday I made a pork tenderloin. Today I threw a roast in the crock pot. Tomorrow and Monday I'm on strike!

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Halibut en papillotte with white wine, lemon juice, capers, oven-roasted tomatoes, baby potatoes and tiny green beans.

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Greens with Fresh Cherries, Prosciutto and Light Creamy Dijon Vinaigrette

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Onion omelet spiced with nutmeg. Or as I call it: whatever it's on the cupboard omelet.

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Chanterelle and Hen of the Woods Ragout with Sherry Glaze on Creamy Parmesan Polenta

Steamed Green Beans (probably the last of the year from the garden :( )

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Stuffed Roasted Poblano Pepper Rioja with Fresh Sheep's Cheese (stuffed with ground beef, seasoning, secured with toothpicks and braised in beef stock)

Lime Broccoli Slaw

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Well, I tried ADALAIDE's famous root beer pulled pork :) and it was such a huge hit!!---and it made so much--that we're having the "encore" tonight in those "Against the Grain" baguettes that I toast up with a garlic oil rub.

I add carmelized onions to the pork sammies, too.

Add the neighboring farmer's corn on the cob. Yum, yum.

And because they are coming out our ears, :lol: sliced tomatoes.

Love2 !

I think I am going to try the roasting & freezing of the tomatoes I told you about--I have given away boxes to the local gluten-free cafe and family members and we still have so many. Got lucky this year.

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I wouldn't call it famous, but it sure is tasty! I keep almost talking myself into it again... as if that's difficult. Against the Grain baguettes? I'll have to try those, I've struggled with finding a bread or bun that makes me happy, but frankly am so satisfied that I don't care if I have to put it on rice.

I'm slacking this year, I've hardly had any fresh corn at all. It's so much more expensive than last year! I know why, but it still really just grates on me to pay so much for it.

For the first time in almost two weeks I was feeling up to actual cooking again tonight so I made some arepas. Yay! Burgers on arepas with curly fries and green beans. It isn't fancy but it sure is summery and delicious.

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I solar cooked some butternut squash with Indian spices. I think I'll have a sundae now.

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Peking Duck (labour intensive but it is a labour of love!)

Wild Chanterelle and Porcini Risotto

Japanese Cucumber Salad

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Vietnamese Wide Rice Noodles with Ham, Shiitakes and Bean Sprouts (using the shiitake broth in the sauce)

Steamed Broccoli

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Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

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Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

Hon, I am guessing you mean "a mock couscous" made from quinoa, right?

(some people may read this and gasp ..or faint. :lol: )

Most people think of couscous as being made from semolina---i.e wheat.

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Pasta and meatballs--the "recipe" I saw my grandmother make a million times :) The only difference is Tynkayda pasta and fresh breadcrumbs from my GFP French bread.

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Couscous with honey and cinnamon, with slightly blended cashew nuts. Yum.

COSCOUS NOT GLUTEN FREE.

You might want to check these lists of safe and un safe foods.

http://www.celiac.com/categories/Safe-Gluten%252dFree-Food-List-%7B47%7D-Unsafe-Foods-%26amp%3B-Ingredients/

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Pork loin, mac & cheese and I'm sure I'll think of a veggie to add by the time it's time to throw one on the stove. My doctor told me as long as I'm staying symptom free I'm allowed a little of my tyramine foods so I'm having my mac & cheese with cheddar today yay!

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Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

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Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

Talking about corn, I just made a corn cake, with chocolate frosting.

Whew! What a relief!

How do you make it with corn?

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Whew! What a relief!

How do you make it with corn?

Just plain corn meal on the couscoussier, for twenty minutes, I think. It's so popular and common around here I am seriously finding out now there's couscous made with wheat. :blink:

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Garlic butter chicken thighs with leftover cheesy rice and some veggie.

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Hey people, calm down. I made the couscous with corn. People do it with corn where I live.

One time, I talked about my "rye bread" recipe on here and it caused a bit of alarm...it was mock rye, of course, but some newbies reading the thread may not know, so we just checked to make sure. :D

Corn couscous is not mentioned often around here. Maybe you could share the recipe on the recipe thread?

Thanks!

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    • I figured I would update those who were wondering.  I have gotten the appt. so far moved up to August 30. I am waiting to have gene testing done via swab for all 3 of my kiddos tomorrow. My daughters celiac antibodies came up negative but her IgA is low which the ped said could cause false negative antibodies for celiac so she will need to see a GI dr. also. The pediatrician is going to call the GI to try to get them in sooner. I am keeping them all on a gluten diet until the GI dr. decides what to do. I am on the cancellation list already for my son, however I am not going to be persistent with my phone calls to them until I have the results of the gene test. I really want that result in my hand before going to the GI dr if I can. Maybe if he is positive, along with his bloodwork and my history they can forgo the endoscopy. But he will eat gluten till then.  My husband and I have been very honest and upfront with him as to what is going on and the possibility of the endoscopy and what that entails and although scared in general he seems ok after assuring him that since I have it he has me to help him every step of the way.  Going through his current diet with him I realized that he is truly on such a low gluten diet that I am actually surprised his bloodwork shows antibodies at all!  So I told him to make a list of allllll the gluten he could possibly think of eating and he needs to pound it until the GI visit or endoscopy. Funny thing is everything he keeps thinking of to want to eat...is already gluten free!  The other night we were at a friends and he asked if he could be done with his hotdog. I made him finish just the bread 😂 Thanks for your help and advise and I will keep y'all posted on both kids!  My oldest is a ok as far as all his antibodies. Just actually had a follow up for other immune issues and all his levels are now normal!
    • I like your plan Cara, I may have to include it in my sons.    Poor little guy is still very very sick. I think he is resisting and cheating, despite having the support of two other siblings and a 100% gluten-free home. 
    • Despite it being a nightmare, I did wait for my kids to get biopsies. At one point I had one severely ill child gluten-free and two more waiting having to eat it. It was worth the wait though and I think long term a biopsy may be worthwhile, especially for school. I have already had issues with schools and camps so having a firm diagnosis has been helpful. 
    • Knowing that the reaction to gluten in celiacs is an uncalled for immune system reaction, I was thinking of how a cure would be possible. Maybe a medicine that somehow turns off the immune system. The only thing that i've heard do that... HIV.  obviously that's way worse than celiac. Just some food for thought.
    • Well, you can probably get an apple or something.  You might be able to get someone to boil you some eggs.  But be careful of things like nuts that should be naturally gluten free.  They have almost always been soaked in a flavor solution that usually containes caramel coloring, "soy" (wheat) sauce and other aditives.  If I am really hungry and must eat in a Chinese restaurant, I order plain white rice and steamed vegetables.  But even so, you must monitor it carefully.  The rice sometimes has other substances added to give it a better texture, and very often the vegetables have in fact had "just a little bit" of soy sauce added.  To be fair, celiac disease is hardly ever found in East Asians, so understandably people are not tuned it to it.  Also, culturally, with the exception of fruits, it is generally thought that the flavor of foods needs to be enhanced, so it is had to find anything natural even in the "western" gorceries. Even in the western restaurants, be careful.  Fish and meat and often vegetables are usually pre-marinated. I will not even attempt to address the issue of cross-comtamination, since that is a whole higher order of things. I do know what I am talking about; I have celiac and have worked here for nearly 7 years.  
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