Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Chicken and yellow rice tonight:-) Maybe some black beans...

Only draw back is that I have not been able to find an MSG free yellow rice mix (dye free and of course gluten free though :-)

http://www.occasionalomnivore.com/2009/08/16/msg-free-chicken-and-yellow-rice/

does this work for you? :)

Question---if the "yellow" is coming from saffron--can you just use saffron threads and skip all the additives/MSG in any "mixes" you would purchase? I can't do MSG either and avoid all packaged things for this very reason.

0

Share this post


Link to post
Share on other sites


Ads by Google:

Leftovers that i accendently left out for two hours last night (ooooops). Gonna cook the heck out of them.

It shall be soup and rice.

Mom and grandma agree that it'd be okay (only would be a problem that long is if it was a dairy product).

0

Share this post


Link to post
Share on other sites

Bison and three bean chili tonight

(but skipping the corn bread--which would be de-lish with this-because my muumuu is still not here :angry: and my pants are stretched to the limit.....)

(and hey! I am a wee bit tired of the gray, cold and rainy stuff the Great Northeast has been suffering since Sunday, Sept. 23rd...but who's counting?.... :( ) blech.

geesh..Irish's normally ever-present and cheery demeanor is being taxed sorely....um, hullo?? is there any SUN out there?? please....

0

Share this post


Link to post
Share on other sites

Bison and three bean chili tonight

(but skipping the corn bread--which would be de-lish with this-because my muumuu is still not here :angry: and my pants are stretched to the limit.....)

(and hey! I am a wee bit tired of the gray, cold and rainy stuff the Great Northeast has been suffering since Sunday, Sept. 23rd...but who's counting?.... :( ) blech.

geesh..Irish's normally ever-present and cheery demeanor is being taxed sorely....um, hullo?? is there any SUN out there?? please....

I'll trade you, we got to the 80s today with sun. THough this weekend we drop to like 39 with snowish and then bounce back up.

0

Share this post


Link to post
Share on other sites

I'll trade you, we got to the 80s today with sun. THough this weekend we drop to like 39 with snowish and then bounce back up.

Oh, babycakes!! gimme 80's any day!!! I'd be the happiest girl on the planet.

and just for clarification---where does it go from 80 to 39 with snow-ish??

Canada?

0

Share this post


Link to post
Share on other sites




Oh, babycakes!! gimme 80's any day!!! I'd be the happiest girl on the planet.

and just for clarification---where does it go from 80 to 39 with snow-ish??

Canada?

Colorado, i have no doubt by next week we'll be back up in high temps again.

0

Share this post


Link to post
Share on other sites

Oh, babycakes!! gimme 80's any day!!! I'd be the happiest girl on the planet.

and just for clarification---where does it go from 80 to 39 with snow-ish??

Canada?

Canada? Funny girl. Yep it does that here. :(

It was very nice here today, warm but a bit cloudy.

I made L2T's pasta with her ricotta filling for dinner today. First try was too dry and they split when I tried to fold them. Tried again and it was great. We put a Florentine sauce on them with some artichokes. So good and everyone loved them.

I am going to play around with the recipe using different flours.

0

Share this post


Link to post
Share on other sites

Canada? Funny girl. Yep it does that here. :(

It was very nice here today, warm but a bit cloudy.

I made L2T's pasta with her ricotta filling for dinner today. First try was too dry and they split when I tried to fold them. Tried again and it was great. We put a Florentine sauce on them with some artichokes. So good and everyone loved them.

I am going to play around with the recipe using different flours.

She will be so pleased to hear this !! :)

Now, you know I meant no disrespect about the Canada question. I know it can swing wildly--just like in NYS. xxoo

0

Share this post


Link to post
Share on other sites

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P

0

Share this post


Link to post
Share on other sites

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P

bravosmiley.gif

0

Share this post


Link to post
Share on other sites

http://www.occasionalomnivore.com/2009/08/16/msg-free-chicken-and-yellow-rice/

does this work for you? :)

Question---if the "yellow" is coming from saffron--can you just use saffron threads and skip all the additives/MSG in any "mixes" you would purchase? I can't do MSG either and avoid all packaged things for this very reason.

Hey thanks! I will try this. The yellow is coming from saffron (and tumeric), this has been a favorite of mine since I was a kid. Even with the prepackaged stuff my wife does really well, but given the opportunity to cook fresh I will take do it.

Dustin

0

Share this post


Link to post
Share on other sites

Pork roast, roasted carrots and mashed potatoes. Maybe green beans too.

Smells so good and garlicky in here. :)

0

Share this post


Link to post
Share on other sites

Minestrone and focacia bread.

0

Share this post


Link to post
Share on other sites

Hey thanks! I will try this. The yellow is coming from saffron (and tumeric), this has been a favorite of mine since I was a kid.

I love saffron, too. Then, you probably would like:

Risotto with saffron

and veal marsala

That's what we're having tonight.

0

Share this post


Link to post
Share on other sites

No idea, maybe something with hamburger? Or maybe just cooking up another acorn squash.... or something.

0

Share this post


Link to post
Share on other sites

Namaste brand gluten free chocolate cake mix~the food of the Gods!!!! NOM NOM NOM NOM.....Best and only cake mix I will ever use. I've tried many many cake mixes that were horrible. I use to think Betty Crocker's gluten-free cake mix was good, until I tried Namaste!! I made my own gluten-free chocolate butter cream frosting. Both cake and frosting were gluten-free and dairy free.

where do you purchase such food of the gods?!! i, too, have only tried the betty crocker - and thought: surely i can find a recipe that won't cost $5 a box and make it myself... i am braver at mixing flour(s) now :)

0

Share this post


Link to post
Share on other sites

Since I was starving, I made grilled chicken breast with saute

0

Share this post


Link to post
Share on other sites

The other day I converted my gnocchi recipe to gluten free and had it with a pesto I made with almonds. I was so happy it turned out I was clapping. :P

i was thinking of trying butternut squash gnocchi (accidentally grew butternut squash lolz) as i have a ton of them (they grew in the compost bin hahahaa they survived the lawnmower :D)

here's a few nights dinners i made:

bratwurst reubens w/homemade sauerkraut (pot cheese & pickles) too hot to really cook that night :)

oooooh! oooooh! i accidentally made 'panko' breadcrumbs!!!! i usually dry out gluten-free bread ends in the oven - low temp - till its pretty well dried out and then i put it in the "bullet" <chopper thingy> well, this time i was impatient and only thawed the bread out - it was still pretty moist - put it in the chopper and it was wanting to stick together and clump so i shook it and i'll be darned if it didn't resemble panko. so, i spread it out on foil and baked it for about 5 min and they turned out GREAT!! that night we made: panko & herb crusted cod with butternut fritters and maple dijon mustard (with rice)

and all that talk of ragout...

venison ragout over spiral pasta w/steamed broccoli i'll be eating that again tonight yummmmmmz

chicken cheese empenadas (sp) w/refried beans & pico de gallo

chicken w/mushroom gravy, mashed taters, roasted brussels sprouts w/shallots & red wine vinegar

now i have a ton of sauerkraut left in the fridger :) i'm thinking pork & crockpot... i still have some pierogies in the freezer.... hmmmm....

0

Share this post


Link to post
Share on other sites

I'm not making anything except another apple/huckleberry crisp. The one I made last night is already gone. My kids fought over it like wild animals....LOL

Last night I made sweet and sour pork with rice for dinner. My husband came home and said he didn't feel well and wanted comfort food. He wanted my fried chicken strips (dubbed crack chicken by everyone I know because it's so addictive and good), mashed potatoes, mixed veggies, and apple/huckleberry crisp. So, I made 2 meals last night and the family can eat leftovers!! I did make a second crisp though, it's in the oven.......

0

Share this post


Link to post
Share on other sites

Nothing - recycled stuffed chicken thighs from last night, with mushroom fried rice (also recycled) and something green. One must ALWAYS be green :D

0

Share this post


Link to post
Share on other sites

Mac and cheese and broccoli.

0

Share this post


Link to post
Share on other sites

Three cheese pizza (tapioca flour crust) with green pepper, portabellas, shallots ---but only because the sun came out (thank the heavens!!! and hubs got to golf: whoohoo!)

Golf night = pizza.

That's just a "given" around these parts. :)

0

Share this post


Link to post
Share on other sites

Nothing, however i am eating leftover hamburger and apples.

Tommorow is a soup day. I might make beef soup again.

0

Share this post


Link to post
Share on other sites

My Venice Bakery crusts finally arrived!!! Okay okay, so I didn't actually order them until last weekend. They shipped Monday and arrived today so it wasn't that awful a wait but I thought I just may die wanting pizza.

So, we only got the sample pack of three 5 inch crusts to try them until we were sure we wanted to order more. For the first time in 10 months I had pizza that had crust with the an amazing pizza crust texture. The taste was also great. We simply made them into pepperoni pizzas since they were so tiny but we plan on ordering more right away.

0

Share this post


Link to post
Share on other sites

We are having a french leek pie in the new crust I bought from Whole Foods, with a green mixed salad, and baked apples stuffed with dates and brown sugar.

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      104,682
    • Total Posts
      921,729
  • Topics

  • Posts

    • Over the past month or so, I have been have a fuzzy feeling in my left ear canal. The best I can describe is it feels like there is a bug in my ear, but when ear is checked, no bug but the fuzzy stays.  Any ideas?  Or is this one of those strange neurological symptoms from gluten?  Please don't tell me you need to get ti checked out, because all the doctors will say is "There's nothing wrong, everything's normal." BLAH!
    • Breakfast on the go is always trickiest for me - I go with a whole fruit - banana, apple - or a yogurt, or a small bag of nuts.  Occasionally, I have a couple of hardboiled eggs at my local pret a manger.  Much prefer breakfast at home, where I can make myself an egg and cheese sandwich with avocado on gluten free toast.  Or cereal ;-)
    • thanks for your input, the reason I do the blood test is because I found out my duagther has it recently and she carry dq2 gene,so must be from my husband or me...im in the process waiting for my genetic test back,,by the way,I do have lots of celiac symptom,so it could be gluten sensitiive you said,thanks again.  
    • No I'm in the UK, from what I've been told that's a good thing for gluten labeling and standards compliance. What you and everyone else on here says makes me sense than what the doctors are saying (a confused message at best is what they're giving me, each one with a slightly different version of it). My referral letter is in the post so on theory appointment may not be that far away. I have a load of my favourite Quorn stuff (non-gluten-free version) in the freezer so perhaps using that up may be a good way to proceed for now. I'm out at the moment and torn whether to try chips from a café, in the strict gluten-free future would probably be a no-no but in current situation probably not so bad...
    • I also only really eat one meal a day and always after I get home. I never really feel hungrey. I call it 'Pavlov's dog in reverse'.  I think it comes from so many years of food making me sick. I have gotten to the point where I now at least can eat a sandwhich and some fruit during the day but it wasn't a quick process. When folks get like that it is very important to make sure that one meal has a good amount of both calories and nutrtion.  If your diet is how you describe you are starving yourself.  You need to get yourself used to eating again.  What helped me was carrying a baggie with some nuts and dry fruit with maybe even a handful of gluten free pretzels and always some chocolate baking chips. I just ate couple pieces when I thought of it throughout the day. A little bit of cheese and a couple safe crackers, a piece of fruit or a small tin or individual serving snack pack are also good. You need to get some nutrition during the day so you can feel up to cooking a simple full meal  for dinner. I hope your feeling better soon.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,682
    • Most Online
      3,093

    Newest Member
    Russ Phelps
    Joined