Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Trying to keep out of processed foods, so brown rice, cooked chicken and some steamed veggies (carrots and potatoes). Will try to make rice cakes tomorrow with the leftover...

0

Share this post


Link to post
Share on other sites


Ads by Google:

It's Friday! nachos and some wine!!

0

Share this post


Link to post
Share on other sites

Not sure yet but probably Tostadas and some Blackthorn cider my son bought me.

0

Share this post


Link to post
Share on other sites

Pizza! Last weekend I made two smaller crusts so just pulled one out of the freezer.

0

Share this post


Link to post
Share on other sites

I'm thinking breakfast for dinner. Bacon and eggs.

0

Share this post


Link to post
Share on other sites




Mac and cheese and broccoli :3 My stomach is finally back to normal (aka not trying to kill me rofl), so i wanted something comforting.

I had made beef soup last night, added too much cornstarch. It was edible but O.o weird....

0

Share this post


Link to post
Share on other sites

Roast lamb, pots and parsnips, broccoli, green beans and carrots.

Mmmm

0

Share this post


Link to post
Share on other sites

I'm thinking breakfast for dinner. Bacon and eggs.

Good idea, considering all the prep you are doing for Thanksgiving tomorrow :)

Happy Thanksgiving, SORA!... and to all our Canadian friends!!

like Love2Travel...who is in Croatia right now.

I am making chicken cacciatore tonight IN THE SLOW COOKER....I am so glad you gals told me to break that thing out of the dusty box and USE it.

Never was the crock pot considered "cooking" to me.

But now, "Oh babycakes, I have seen the light!!" :lol:

0

Share this post


Link to post
Share on other sites

Thanks IH. Still have a pumpkin pie or maybe two to make tonight.

I actually ended up doing a mac and cheese again. Had an unexpected friend show up.

I am asking Santa for a new crock pot. My daughter got me one last Christmas but it is too small for us now.

0

Share this post


Link to post
Share on other sites

Thanks IH. Still have a pumpkin pie or maybe two to make tonight.

I actually ended up doing a mac and cheese again. Had an unexpected friend show up.

I am asking Santa for a new crock pot. My daughter got me one last Christmas but it is too small for us now.

I LOVES me some punkin' pie....!(drool)

Santa always brings us what we want. :)

happy day tomorrow, sweets!

0

Share this post


Link to post
Share on other sites

mac and cheese seems to be popular XD

At any rate, i need to get a crock pot... -sigh-

And i might have to replace to of my cooking pots... Lets just say, i had put them in the dishwasher before, added some boosting agent that i had not used before without reading the lable, and yeah now i have two pots (plus a lid) without any enamel on them -_-

So yeah... at least i didn't put the big one in and i still have my fry pan but still.

No idea if i even should still use them. THe bigger of the two at the moment is being used as a humidifyer.... but yeah....

0

Share this post


Link to post
Share on other sites

All the talk about pies and pie crusts, made me want a pumpkin pie with a ginger snap crust. So we are having that , burgers, oven fries, tossed salad with apples on it.

0

Share this post


Link to post
Share on other sites

mac and cheese seems to be popular XD

At any rate, i need to get a crock pot... -sigh-

And i might have to replace to of my cooking pots... Lets just say, i had put them in the dishwasher before, added some boosting agent that i had not used before without reading the lable, and yeah now i have two pots (plus a lid) without any enamel on them -_-

So yeah... at least i didn't put the big one in and i still have my fry pan but still.

No idea if i even should still use them. THe bigger of the two at the moment is being used as a humidifyer.... but yeah....

I reccomend you get a Rival Crock-pot (Crock-pot brand). They last the longest and seem to have the best safety record. I have one that a plastic part of the lid broke. LId works fine. I wrote them to ask about buying a replacement plastic piece and they are sending me a whole lid, free!

I have seen the smaller 4 qt ones at Target & Walmart for less than $20. I think they all have the removable crock (easier to wash).

0

Share this post


Link to post
Share on other sites

Canadian Thanksgiving today so Turkey, stuffing, gravy. Mashed potatoes with parsley, sweet potatoes with brown sugar and toasted almonds, corn, brussel sprouts and all the extras. Pumpkin pie and french vanilla ice cream for dessert.

I am bursting! :huh:

0

Share this post


Link to post
Share on other sites

Canadian Thanksgiving today so Turkey, stuffing, gravy. Mashed potatoes with parsley, sweet potatoes with brown sugar and toasted almonds, corn, brussel sprouts and all the extras. Pumpkin pie and french vanilla ice cream for dessert.

I am bursting! :huh:

That sounds delicious!

I just put a chicken in the oven, stuffed with lemon slices and garlic. Drizzled butter over the top/salt and pepper.

0

Share this post


Link to post
Share on other sites

A bow of chili here. And it's chilly...only 43

0

Share this post


Link to post
Share on other sites

I reccomend you get a Rival Crock-pot (Crock-pot brand). They last the longest and seem to have the best safety record. I have one that a plastic part of the lid broke. LId works fine. I wrote them to ask about buying a replacement plastic piece and they are sending me a whole lid, free!

I have seen the smaller 4 qt ones at Target & Walmart for less than $20. I think they all have the removable crock (easier to wash).

I have several in different sizes, including Hamilton Beach in 4 and 6 qt. sizes that have locking lids if you ever have to carry them with you. Both have removable crocks.

0

Share this post


Link to post
Share on other sites

A bow of chili here. And it's chilly...only 43

0

Share this post


Link to post
Share on other sites

A bow of chili here. And it's chilly...only 43

0

Share this post


Link to post
Share on other sites

Chilly here too, sweets. BRRRR

I Do NOT want WINTER to come...waaaa!!

I want SUN!

Heading back to sun in four weeks, YAY!!!. Of course, we still gots warm sun here too (for now :ph34r: )

0

Share this post


Link to post
Share on other sites

Just spent a week in florida with 90 degree days with matching humidity. This New England 50 degree weather is seeing pretty awesome to me right now!... Be happy to go back down south in a few months though, I'm sure...

0

Share this post


Link to post
Share on other sites

Oops, I'm having eggs and a bagel for dinner! :P

0

Share this post


Link to post
Share on other sites

Oh how i miss having wood burnings stoves, don't miss getting the wood and hauling it in though.

Left over mac and cheese with broccoli... sooooo goooooooood.

0

Share this post


Link to post
Share on other sites

Oh how i miss having wood burnings stoves, don't miss getting the wood and hauling it in though.

Not my favorite part either, but at least this year, I am well enough to help again. whoohoo! :)

Slow cooker being put to work again (you guys have me convinced-- it is a GREAT idea!)

Pork ribs, sauerkraut, potatoes , onions all seasoned with peppercorns, caraway, bay, juniper berries and some white wine.

I found this recipe on Chowhound.

Love2travel has me looking at recipes from all over the place now. (Like I need more recipes for fattening desserts <_< )

Speaking of tons of recipes --have you guys seen this? My cousin sent the link to me--an amazing collection. Maybe someone already posted it somewhere.

http://punchfork.com/glutenfree

0

Share this post


Link to post
Share on other sites

After spending the whole afternoon fueled by only three super small cupcakes, I ate baked potatoes, brown rice and a chicken wing. With a banana, a scrambled egg and caj

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      104,092
    • Total Posts
      920,314
  • Topics

  • Posts

    • WOW.  That looks eerily familiar.  Last December the temporary provider here at my local (rural) clinic gave me doxycycline to experiment with, but it was a mere ten milligrams.  Lol, no wonder it didn't help!  I'm glad you're feeling better.
    • I got cross contaminated some time ago & the rash came back pretty badly. I've attached a photo taken on June 11th of my back. It was also in my scalp, around my neck, on my front, shoulders, inner wrists and more.   Tonight I am not itching at all! I haven't itched all day long!!!! I can't take Dapsone because I'm allergic to sulfa drugs & Dapsone is a sulfa drug. Obviously that means I also can't take any of the other sulfa drugs that are used to treat dh after Dapsone is not an option. After those comes tetracycline. I really needed some relief! I began researching the dosage & particulars on tetracycline for dh. Extensive & exhaustive research did not pan out. The best I could find was treating Bullous phemphigoid. That said something like 500mg of tetracycline 4 times per day and about an equal amount of niacinimide. I really didn't want to take that much medication and in such strong doses. So my doctor (my PC doc) & I began experimenting. We tried Doxycycline 100mg twice a day. It seemed to be helping some but it just wasn't enough. Then we upped it to 200mg Doxycycline twice per day. It has taken about 5 days of that & I sit here not itching all day for the first time in a long, long time! This may not work for everyone. I did want to post it though as it is, at present, working for me. I am not thrilled at taking it but I have toughed this rash out before for years with no meds and I just couldn't do it again.
    • I laughed out loud at the 'little notebook' comment!😂 It has been interesting to see how much progress has actually been made over the past 10 years that there is even a notebook to be offered or a restaurant to eat in that will accommodate our 'allergy'. 10 years ago I feared that I would never eat in a restaurant again.  But the notebook comment is spot on.  Hopefully within the next 10 years restaurants will evolve enough to offer us a menu that clearly lists the delicious and extensive offerings that they have lovingly prepared just for us...and not just an ingredient list with nutritional values that take longer to read than War and Peace.   I am grateful that there are places to go that at least make the effort.  Who knows?  Eventually there may be restaurants which will have to offer menus with GLUTEN options available!
    • Thanks for posting this Adrien, it's a great list and I and others will appreciate the effort and the thought behind it. I loved my time in Malaysia and I'm glad I sampled all the food I could whilst I was still on an unrestricted diet. The good thing is that, like you say, some of the nice Malay foods are still ok. As a backpacker I survived on a lot of nasi goreng and laksa, nice to think if I return there I could still do the same Terima kasih!
    • I have posted on here before. DQ2, brother with celiac, DGP iGA was the only mildly elevated test. Was gluten-free so did 6 week challenge last winter. Negative biopsy. I am gluten-free now but do go out to eat. Prior to the challenge my health was good. Since then I have: Chest pain, pain between shoulder blades, periods of shortness of breath, heart palpitations, one instance of a heart arrythmia episode, neck is tender to touch on one side (they kept saying sinuses or TMJ which my dentist vetoed) ear ache, bowels never sink. Numbness and tingling. Blood pressure variations. Could be doing chores and feel dizzy and it might be 84/52.  not super low, but not typical for me if I'm running around the house.While other days I am mildly hypertensive. Recently lost 5 lbs in 8 days without trying. Recently electrolytes were low, alkaline phosphatese was low. Ferritin started dropping so started liquid iron 2-3 times per day 4 months ago. Primary watching that, I am not anemic but we are nowhere near iron overload either.  GI doc was a dick. Did not even know DGP replaced older tests and he was very condescending When I begged him for help recently and told me to get a second opinion which is exactly what I plan on doing.  I now have pain in my upper GI area. It is tender to touch. I had my gallbladder out in 97 along with a stone and infection in my bile duct. It hurts in this area. Pancreatic enzymes look fine, liver enzymes fine. Pancreatic ultrasound fine. I will now be doing a EUS Soon to look at bile duct, pancreas and liver.   so a typical day for me is that I might feel fine for a while and then suddenly feel like I'm going to pass out. really dizzy, numbness in odd places, like my body has been hijacked. I will typically eat a bunch of food something high protein and in about an hour or so I start to feel better. However, then my upper stomach starts to hurt in place of the passing out feeling. blood sugars are also normal. After getting the " it must be panic attacks" and condescending looks a million times my primary finally ordered an ultrasound of my sore neck and there is an abnormality in my thyroid which she says looks like possibly Hashti's. Except for one time, all my serum TSH tests were normal. We have more blood work on Monday. As I have not put on any weight and there are other symptoms that are closer to Graves.  Has anyone else had any thyroid issues that followed doing a gluten challenge?  where is your stomach pain? Do you have it above or below your belly button? Mine feels like it's in the pancreas area, like 2-3 inches above the belly button and when I push on it it's tender, but not all the time. sometimes i feel it in my back. 
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,123
    • Most Online
      1,763

    Newest Member
    ForeverYoung&GlutenFree
    Joined