Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Help Celiac.com:
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

kareng Grand Master

Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations! :lol:

Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:

- warm climate (such as Croatia)

- beautiful scenery (such as Croatia)

- wondrous food and ingredients (such as Croatia)

- surrounded by sea (for example, Croatia)

- amazing ancient art, culture, language and architecture (did I mention Croatia?)

- welcoming people - bet you can't guess where I'm thinking of!

Was lookng at the real estate ads in Colorado. Perhaps 2 communes? That way we have somewhere to vacation?

Not too sure who "we" is/are,

I like the idea of loosening up the topic. Good thought! And a thought for some future threads. :)

I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic. :D

I agree. Like Bacon.

A worthy topic in most any thread! :lol:

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

Celiac Mindwarp Community Regular

Noooo! Bacon is nourishing for the soul. Surely that counts?

I reckon I could load the dishwasher. Not unload though. Hate that job.

Link to comment
Share on other sites
Lisa Mentor

I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic. :D

Yes...good idea! :D I'm a bit out of the "loop" these days. :rolleyes:;)

Link to comment
Share on other sites
shadowicewolf Proficient

-snort- colorado is in the middle of a heat wave. We need snow.

no idea whats for dinner.

Link to comment
Share on other sites
kareng Grand Master

Yes...good idea! :D I'm a bit out of the "loop" these days. :rolleyes:;)

I'm a bit loopy too! :)

Link to comment
Share on other sites
jerseyangel Proficient

The cure for loopiness? Bacon :)

Good for what ails ya!

Link to comment
Share on other sites
IrishHeart Veteran

The cure for loopiness? Bacon :)

Good for what ails ya!

cheering.....Eat more bacon! eat more bacon!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

Link to comment
Share on other sites
jerseyangel Proficient

German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!

Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)

Link to comment
Share on other sites
kareng Grand Master

Maybe we should have changed the title to: Ode to Bacon

Link to comment
Share on other sites
love2travel Mentor

German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!

Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)

Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?

Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.

Link to comment
Share on other sites
kareng Grand Master

For some strange reason, I have a terrible craving for bacon! :blink:

Link to comment
Share on other sites
alex11602 Collaborator

I may have to make pancakes and BACON for breakfast tomorrow...yum!

Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.

Link to comment
Share on other sites
kareng Grand Master

I may have to make pancakes and BACON for breakfast tomorrow...yum!

Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.

I think a little bacon would perk that rice dish right up!

Link to comment
Share on other sites
jerseyangel Proficient

Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?

Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.

I do adore the GPS. :) My MIL taught me to make it, probably 35 years ago.

The BOaS was a slab, about 4x10 inches, fried and literally eaten like a huge lollipop. There was a very light amount of a slightly sweet BBQ-like sauce on it. They also offered fried potato chunks. After questioning the cook, I found out that the potatoes are the only thing that gets cooked in the oil so I got to have them. With sour cream. B)

Not the healthiest lunch I've ever had, but mighty tasty :D

Link to comment
Share on other sites
Adalaide Mentor

I candy bacon with brown sugar. Just coat thickly with brown sugar and bake on a cooling rack set on a baking sheet. I've actually never had it last long enough to put away. :ph34r:

Link to comment
Share on other sites
alex11602 Collaborator

I think a little bacon would perk that rice dish right up!

That would be delicious and I do have bacon at home :)

Link to comment
Share on other sites
mushroom Proficient

That would be delicious and I do have bacon at home :)

No fridge is complete without bacon!! :ph34r:

Link to comment
Share on other sites
jerseyangel Proficient

The maple syrup and brown sugar on bacon suggestions sound really good!

Link to comment
Share on other sites
JNBunnie1 Community Regular

I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

Link to comment
Share on other sites
sora Community Regular

How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

I keep the fat and use it for cornbread too! And fried potatoes and potato soup and.....

#8 Quiche with double smoked bacon

For dinner tonight it will be something with ground pork but I don't know what yet.

Link to comment
Share on other sites
love2travel Mentor

I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

Oh, it does. Believe me. Not that I have noticed or anything... :rolleyes:

Link to comment
Share on other sites
IrishHeart Veteran

How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

You could write a bacon cookbook.

I admit to having a can in the freezer, like my Mom does.

I also admit to making our eggs in the bacon grease like my Mom does.

Mom is 86 and healthy as a horse, works out at a gym 3X a week and walks 2 miles without huffing and puffing,

therefore I conclude bacon is good for us.

Link to comment
Share on other sites
IrishHeart Veteran

Maybe we should have changed the title to: Ode to Bacon

with poems like "Shall I compare thee to a Slab of bacon?"

I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

Yowzers and ditto.

And if he knows how to make a BLT....and bring home the bacon.......well, you're all set, Bunz. ;)

Link to comment
Share on other sites
IrishHeart Veteran

For dinner tonight it will be something with ground pork but I don't know what yet.

Didn't you tell me your daughter brought home BACON flavored candy canes? :lol:

Dinner tonight is stuffed peppers, but I feel compelled to drape bacon over the top for some reason........

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,160
    • Most Online (within 30 mins)
      7,748

    sandy32
    Newest Member
    sandy32
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • CatherineWang
      I'm pretty sure that in stores, you can find plenty of gluten-free options. But they are usually a bit more expensive.
    • cristiana
      Hello @BunnyBrown and welcome to the forum. I cannot say that I have had the procedure you describe, but recently I did have general surgery and was routinely intubated.  That pain was what troubled me most after the operation, far more than the operation site.  It took a few days to really settle down, I was quite badly bruised. It was taking so long I was a bit concerned so asked the question on another forum. A few patients came back to me and said they had suffered the same.  I imagine in my own case possibly the throat got bashed about a bit,  maybe they had difficult inserting the tube?  I've suffered with a painful throat post-endoscopy too, but never as long as the intubation pain.   I hope you will be feeling better very soon.   PS BTW - love the name!  I saw this today in an Easter display in a shop and your name reminded me of it.🙂  
    • cristiana
      This wonderful, Anne. I think you have a point about why people disappear off forums.  I found the first few years post diagnosis a real struggle and frankly wondered if I would ever feel better (not to dishearten people, but just to say it can take a while longer for some folk to heal).  However, once my antibodies were back within normal range it really has made a big difference to my health.  I've chosen to stick around because I'm a Mod, otherwise I might have been one of those that disappeared, too!      
    • Exchange Students
      Yes absolutely, we work with all public schools and some private schools in all 50 states.
    • Scott Adams
      Just a quick question, can the host live in any state in the USA?
×
×
  • Create New...