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The What's For Dinner Tonight Chat
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9,867 posts in this topic

Yes, IH! I just typed that in sort of tongue-in-cheek. At our house we do not exactly plan our conversations! :lol:

Anyway, more on the gluten-free compound location. What are your considerations? Mine are as follows:

- warm climate (such as Croatia)

- beautiful scenery (such as Croatia)

- wondrous food and ingredients (such as Croatia)

- surrounded by sea (for example, Croatia)

- amazing ancient art, culture, language and architecture (did I mention Croatia?)

- welcoming people - bet you can't guess where I'm thinking of!

Was lookng at the real estate ads in Colorado. Perhaps 2 communes? That way we have somewhere to vacation?

Not too sure who "we" is/are,

I like the idea of loosening up the topic. Good thought! And a thought for some future threads. :)

I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic. :D

I agree. Like Bacon.

A worthy topic in most any thread! :lol:

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Noooo! Bacon is nourishing for the soul. Surely that counts?

I reckon I could load the dishwasher. Not unload though. Hate that job.

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I got this thread talking about settlements & communes and who would do the snow plowing. I asked a few (sorry not all) people who participate in the thread if they minded that the topic went astray (as I don't post often in it). They said they liked it that way & thought changing the title to reflect the "chat" aspect was a good idea. Then they all thought I could change the title but I had to ask The Oracle to make the magic. :D

Yes...good idea! :D I'm a bit out of the "loop" these days. :rolleyes:;)

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-snort- colorado is in the middle of a heat wave. We need snow.

no idea whats for dinner.

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Yes...good idea! :D I'm a bit out of the "loop" these days. :rolleyes:;)

I'm a bit loopy too! :)

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The cure for loopiness? Bacon :)

Good for what ails ya!

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The cure for loopiness? Bacon :)

Good for what ails ya!

cheering.....Eat more bacon! eat more bacon!

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How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

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German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!

Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)

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Maybe we should have changed the title to: Ode to Bacon

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German Potato Salad! I'm making some tomorrow to take to Thanksgiving. So good-- and bacony!

Recently went to the PA Renaissance Faire and had "bacon on a stick". Decadently delish:)

Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?

Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.

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For some strange reason, I have a terrible craving for bacon! :blink:

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I may have to make pancakes and BACON for breakfast tomorrow...yum!

Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.

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I may have to make pancakes and BACON for breakfast tomorrow...yum!

Tonight is chicken drumsticks served with garlic parmesan rice that is mixed with sauteed onions and peas.

I think a little bacon would perk that rice dish right up!

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Don't you just adore GPS? What was the "bacon on a stick" like? Anything else with it?

Forgot to mention that if you brush slices of bacon lightly with maple syrup and bake it becomes like bacon candy in a GOOD way.

I do adore the GPS. :) My MIL taught me to make it, probably 35 years ago.

The BOaS was a slab, about 4x10 inches, fried and literally eaten like a huge lollipop. There was a very light amount of a slightly sweet BBQ-like sauce on it. They also offered fried potato chunks. After questioning the cook, I found out that the potatoes are the only thing that gets cooked in the oil so I got to have them. With sour cream. B)

Not the healthiest lunch I've ever had, but mighty tasty :D

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I candy bacon with brown sugar. Just coat thickly with brown sugar and bake on a cooling rack set on a baking sheet. I've actually never had it last long enough to put away. :ph34r:

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I think a little bacon would perk that rice dish right up!

That would be delicious and I do have bacon at home :)

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That would be delicious and I do have bacon at home :)

No fridge is complete without bacon!! :ph34r:

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The maple syrup and brown sugar on bacon suggestions sound really good!

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I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

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How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

I keep the fat and use it for cornbread too! And fried potatoes and potato soup and.....

#8 Quiche with double smoked bacon

For dinner tonight it will be something with ground pork but I don't know what yet.

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I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

Oh, it does. Believe me. Not that I have noticed or anything... :rolleyes:

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How do I love bacon? Let me count the ways...

1. As is, crispy with just a little flexibility around the edges. About 26 pieces, please.

2. In bacon jam on baguettes. Heck, straight from the jar.

3. With eggs about a billion ways including souffle, omelettes, scrambled...

4. Along with mire poix in things such as soups, stews, braised dishes. For example, I am making a mean black bean with chiles en adobo and lime today. And bacon.

5. In potato salad and crumbled onto other salads.

6. Warm bacon dressing.

7. Spaghetti Carbonara.

There. That's a start. Now it's YOUR turn! :)

Anyone else keep bacon fat around for baking and cooking? When making bread I use it to grease pans. Especially good with cornbread.

You could write a bacon cookbook.

I admit to having a can in the freezer, like my Mom does.

I also admit to making our eggs in the bacon grease like my Mom does.

Mom is 86 and healthy as a horse, works out at a gym 3X a week and walks 2 miles without huffing and puffing,

therefore I conclude bacon is good for us.

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Maybe we should have changed the title to: Ode to Bacon

with poems like "Shall I compare thee to a Slab of bacon?"

I would just like to cast my vote for Croatia- if it breeds men like Goran Visjnic,

I am SO THERE. :ph34r: :ph34r:

Yowzers and ditto.

And if he knows how to make a BLT....and bring home the bacon.......well, you're all set, Bunz. ;)

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For dinner tonight it will be something with ground pork but I don't know what yet.

Didn't you tell me your daughter brought home BACON flavored candy canes? :lol:

Dinner tonight is stuffed peppers, but I feel compelled to drape bacon over the top for some reason........

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    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
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    • Hi Lisa, I completely understand why you didn't do a biopsy on your daughter.  I went through the appendix thing myself...not fun!  I was diagnosed with just bloodwork and no biopsy, but did have the full panel.  I would go back to your PCP and ask for a full panel to include TTG, EMA and DGP tests.  Since she was already willing to test you, I'm sure she would be willing to order these.  Good luck!
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