Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

I didn't feel particularly great yesterday, I've been getting that run down feeling and last night it finally bit me. I think I just have some random bug or another. Thankfully I did the whole turkey thing on Saturday and got it all stored up early so I was set for this I guess. Mashing up some squash tonight and a very little turkey on the side with some ginger ale and bitters. At least tomorrow is a day to do nothing for me. :)

0

Share this post


Link to post
Share on other sites


Ads by Google:

Think I might be the odd one out over the pond today!

Beef stew with red wine and winter vegetables, in crockpot as we speak.

Just had a severe weather warning, storm to hit in the next hour. Attempting to get Mr Mw and son home before it comes then stay home cosy.

Happy Thanksgiving to you all.

Extra special wishes to those of you adding birthday cake to the menu (or maybe cocktails). You know who you are :)

0

Share this post


Link to post
Share on other sites

Think I might be the odd one out over the pond today!

Beef stew with red wine and winter vegetables, in crockpot as we speak.

Just had a severe weather warning, storm to hit in the next hour. Attempting to get Mr Mw and son home before it comes then stay home cosy.

Happy Thanksgiving to you all.

Extra special wishes to those of you adding birthday cake to the menu (or maybe cocktails). You know who you are :)

;) it's birthday apple pie and champagne, sweets... and TY xxoo

"Stay home cosy"--that sounds perfect. (hope the storm is not too bad)

Guess what we are having today?

Bacon!! naw, just kidding.

A traditional thanksgiving dinner and tomorrow...yes, encores.

Happy Thanksgiving, Everyone!

0

Share this post


Link to post
Share on other sites

Mmm apple pie. Maybe Mr Mw fancies a bit of baking when he gets home...

Have a great one x

0

Share this post


Link to post
Share on other sites

Think I might be the odd one out over the pond today!

Beef stew with red wine and winter vegetables, in crockpot as we speak.

Just had a severe weather warning, storm to hit in the next hour. Attempting to get Mr Mw and son home before it comes then stay home cosy.

Happy Thanksgiving to you all.

Extra special wishes to those of you adding birthday cake to the menu (or maybe cocktails). You know who you are :)

Me, too. Our Thanksgiving was ages ago. We are having similar to you - I am brasing beef in red wine et.al. for rich, luxuriant Beef Burgundy. We will have buttery whipped potatoes with sizzling mustard seeds and steamed broccoli. No dessert for us - we've been bad. ;)

To my U.S. friends, have the happiest of Thanksgivings! :)

0

Share this post


Link to post
Share on other sites




Maybe Mr Mw fancies a bit of baking when he gets home...

oo lala is that what you call it over there..."baking"??

0

Share this post


Link to post
Share on other sites

No dessert for us - we've been bad. ;)

no comment ;)

0

Share this post


Link to post
Share on other sites

Black bean quesedilla's with mushrooms and probably will try spreading some avocado in lieu of daiya fake cheese.

0

Share this post


Link to post
Share on other sites

no comment ;)

Leave it to you to notice! :P

0

Share this post


Link to post
Share on other sites

oo lala is that what you call it over there..."baking"??

:lol: What's it called where you live, IH?

0

Share this post


Link to post
Share on other sites

Who cares what it's called as long as you've got some

:o ?

0

Share this post


Link to post
Share on other sites

Leave it to you to notice! :P

not much gets by me, toots

:lol: What's it called where you live, IH?

fun

(I almost said bacon to see if anyone is paying attention)

Who cares what it's called as long as you've got some

:o ?

amen to that, sister

now, I have to go do some "baking"......

0

Share this post


Link to post
Share on other sites

not much gets by me, toots

fun

(I almost said bacon to see if anyone is paying attention)

amen to that, sister

now, I have to go do some "baking"......

...and I am going to cook me some bacon...

0

Share this post


Link to post
Share on other sites

...and I am going to cook me some bacon...

;) gotcha .......Alberta sizzles

0

Share this post


Link to post
Share on other sites

Happy Thanksgiving all:). I was up to my elbows in bacon yesterday--cooked up a bunch for the GPS and nibbled on it the whole time I was making the sauce.

Enjoy!!

0

Share this post


Link to post
Share on other sites

I'm having gluten-free pumkin pie and roasted veggies.......that's what I'm taking to sister's house. I've been reacting to something off and on for a week now and I'm not feeling so well today.

0

Share this post


Link to post
Share on other sites

;) gotcha .......Alberta sizzles

...even when it hits -26C which is in the forecast in a few days. BLECH! But we have our special ways of keeping nice and toasty. ^_^

0

Share this post


Link to post
Share on other sites

Daughter's request, loose cooked ground beef with mushroom soup gravy over rice and corn.

0

Share this post


Link to post
Share on other sites

I could use some bacon... or baking.... :ph34r:

0

Share this post


Link to post
Share on other sites

Turkey Enchiladas with cilantro/green salsa/garlic/cream sauce for the family

Turkey with pumpkin sauce over spaghetti squash for me

0

Share this post


Link to post
Share on other sites

no bacon in this ones fridge. It kills meh (GERD loves it).

sammich with asparagus... me thinks thats somewhat balanced.

0

Share this post


Link to post
Share on other sites

Ham and maple baked beans, salad.

0

Share this post


Link to post
Share on other sites

I could use some bacon... or baking.... :ph34r:

;)

well, guys I have had enough turkey, so Chebe Pizza tonight with garlic oil, shallots, BACON! and 3 cheeses.and champagne (still celebrating birthday week) why not? I'm alive! I'm alive!

and still baking....

0

Share this post


Link to post
Share on other sites

We are meeting friends at PF Changs so no cooking or dishes tonight! :).

LTT, was it you who said how good the Glutino Genius bread was? Tried it today and you were so right. Puts everything I've tried so far to shame.

0

Share this post


Link to post
Share on other sites

We are meeting friends at PF Changs so no cooking or dishes tonight! :).

LTT, was it you who said how good the Glutino Genius bread was? Tried it today and you were so right. Puts everything I've tried so far to shame.

That bread is good, isn't it? It and the new Kinnickinnik soft breads are my favourite commercial breads. Worthy of sandwiches and larger than a dime! :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,378
  • Topics

  • Posts

    • 9 year Old going through testing
      Thank you everyone. I have scheduled a second opinion. He last biopsie came back and he is lactose intolerant.     
    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,470
    • Most Online
      1,763

    Newest Member
    Kiwiana
    Joined