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The What's For Dinner Tonight Chat
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9,867 posts in this topic

I make mine with dried rosemary tucked in, minced garlic on top, and generously sprinkled salt. (And olive oil.)

They are wonderful. I made mine tonight with pork tenderloin. Amazing.

Sounds delicious! I love how the outside edges become so crispy and the centres remain tender. Mmmm....

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I'm still working with the flash frozen haddock fillets that Sprouts has for sale for $3.97 per pound, regular 9.00.

I defrosted a pound and rinsed them and cut them into serving pieces. On a dinner plate I placed about 1/2 cup of gluten free Bisquick and seasoned it with salt, pepper and paprika. I coated the fish pieces with the flour mixture flipping the pieces over several times and tapping the mixture into each piece.

In a frying pan I placed a bit of oil and about 2 TBSP gluten and dairy free Smart Balance margarine. Once the fat was hot I carefully placed the fish and cooked on each side until golden and crispy and the fish flaked. It took about 4 - 4 1/2 minutes per side.

I peeled some asparagus and dropped them into some simmering salted water for a couple of minutes. Had a slice of buttered Katz gluten free bread and it was a delicious and safe meal. Brought the rest to work today for lunch.

I plan to go back and buy 10 more pounds of fish from Sprouts so I can have some yummy, easy to meals to last me through a couple of upcoming surgeries.

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5 minute lasagna

preheat oven to 350

in a big bowl mix together:

2 beaten eggs

15 oz container of ricotta

1/2 c grated parmesan cheese

2 tbs italian seasoning

1 jar pasta sauce

1/2 jar of water

1 box of penne pasta (dry)

pour into baking dish

top with mozzerella

bake 350 for about 45min

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5 minute lasagna

preheat oven to 350

in a big bowl mix together:

2 beaten eggs

15 oz container of ricotta

1/2 c grated parmesan cheese

2 tbs italian seasoning

1 jar pasta sauce

1/2 jar of water

1 box of penne pasta (dry)

pour into baking dish

top with mozzerella

bake 350 for about 45min

OMG, this sounds good and EASY! How large a box of penne do you use?

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Tonight I'm cooking zucchini pancakes with balsamic mushrooms and leek and roasted tomato. And some home made gluten free sour dough bread. Dessert will be blackberry friands. I'm excited... I better get cooking :)

could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeee :D

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OMG, this sounds good and EASY! How large a box of penne do you use?

Sylvia, I had the same question!!!!!!

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Sylvia, I had the same question!!!!!!

Sounds like a really good emergency meal to me...and since I live alone and it would freeze well, it would be several emergency meals. :D

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OMG, this sounds good and EASY! How large a box of penne do you use?

An 8oz box. It was the Hodgson Mills gluten-free penne.

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could someone please,pretty please , tell me what zucchini pancakes are, and how to make them ,,,,pleasssseeee :D

They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!

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An 8oz box. It was the Hodgson Mills gluten-free penne.

Glad I asked as it would make quite a difference to use too much. Thanks a lot!

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They can be made a couple of different ways but I suspect in this case they are like potato pancakes (i.e. grated, mixed with egg or whatever for binding and seasoning then fried). They are very good!

Thank you :D

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Tonight I had a baked tilapia fillet, baked potato and fresh green beans. I love this thread!!! Gives me lots of ideas and some good recipes, too!

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Had my "go to" meal last night because we got in late from a doctor's appointment. Had sardines packed in mustard sauce mushed up on toasted Udi bread with thinly sliced tomatoes and lots of salt and pepper. Had some pickles and corn totilla chips - Santitos I think. I know that alot of people don't like sardines, but I grew up eating them and like them. We never had the flavored kind back then, but these are good.

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Glad I asked as it would make quite a difference to use too much. Thanks a lot!

Of course! :)

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Had my "go to" meal last night because we got in late from a doctor's appointment. Had sardines packed in mustard sauce mushed up on toasted Udi bread with thinly sliced tomatoes and lots of salt and pepper. Had some pickles and corn totilla chips - Santitos I think. I know that alot of people don't like sardines, but I grew up eating them and like them. We never had the flavored kind back then, but these are good.

I love sardines, too...and I also grew up eating them.

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Tonight my 12-year old granddaughter is spending the night with me and we're having pork and sauerkraut (it's in my crockpot), mashed potatoes and applesauce. She loves all of it and has for years.

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Thank you :D

You are welcome! :D

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No idea what to make for dinner tonight yet. Maybe chili bake topped with cornbread. But last night I made chicken and dumplings using the gluten-free bisquick. It was super tasty and even better for leftovers for lunch today. I didn't really follow any recipe and added cut up red potatoes and carrots to add a veggie component to it.

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Don't know about tonight, but last night we had a shrimp and mushroom risotto with parmesan and cream.

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Let's see-- Thurs I had Caesar's gluten-free Lasagne, yesterday was Amy's gluten-free mac & cheese, today was Thai Kitchen Pad Thai... yes, there is a theme going here... my hubby had oral surgery (4 teeth taken out) on Thursday, so until he heals, it's easy meals all around at our house. We already have more than enough to deal with here!!

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We had turkey chili with blue corn muffins.

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Tonight we are having Corned Beef Hash with steamed green beans. Got a new gluten free cookbook! :) and it sounded like a fun kid friendly recipe.

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Leftovers tonight! :D :D :D

and Lemon Lover's Cupcakes with Lemon Buttercream Frosting. I've been wanting to make these for months and today my granddaughter and I did. They are so yummy! I only had one lemon so saved 1 tsp. of grated lemon rind for the frosting and dumped the rest into the cake. It worked fine. Definitely a recipe I'll use again.

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Garlic pepper steaks with roasted "crash" potatoes.

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Garlic pepper steaks with roasted "crash" potatoes.

these look AWESOME !!! now I want some :( I really need to stop reading this thread :P

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