Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

I'm so curious to hear your thoughs on this, Sora. It tastes as though it has about 390 layers of depth to it, yet it is simple to make. One of those things that seems as though you've slaved over it all day (and no need to tell anyone you didn't!).

Oh yeah, I can't wait!

0

Share this post


Link to post
Share on other sites


Ads by Google:

There are lots of grad students on the V-ball courts - but we can swing thru one of the Uni Libraries too - UCSD has an interesting library ;)

0

Share this post


Link to post
Share on other sites

hell yes...I need some SUN B) who needs a ride?

SORA and Love2 will have to rent a dog sled......

Shroom, Mindwarp--up for flying in?

MUSH! :P

0

Share this post


Link to post
Share on other sites

There are lots of grad students on the V-ball courts - but we can swing thru one of the Uni Libraries too - UCSD has an interesting library ;)

Now THAT's my cuppa. :P

0

Share this post


Link to post
Share on other sites

I'm thinking IH should head west in that beautiful disguise and fantastic ride - she can pick me up and together we will cruise the SoCal beach communities for gentle men with all the afore mentioned attributes - anyone else up for a road trip???

I'm in but can we wait until I make those short ribs? I'll bring them along.

Then we can throw the bones to the dogs. :P

0

Share this post


Link to post
Share on other sites




I'm in but can we wait until I make those short ribs? I'll bring them along.

Then we can throw the bones to the dogs. :P

Most definitely. In fact, if you like them, perhaps you and I could make them for the rest of the group while they go man hunting. I'd rather cook. And the bones can go to the dogs only after I've finished with gnawing on them. I'm such a bone gnawer. My husband knows that all his ribs and such come to me before they get tossed. ^_^

0

Share this post


Link to post
Share on other sites

My husband knows that all his ribs and such come to me before they get tossed. ^_^

Comments like that are just asking for trouble round here :)

0

Share this post


Link to post
Share on other sites

Ok - who are we missing?

Karen, Patti and Bunny -- anyone else out there?

Thinking we need one of those motor coaches with a gourmet kitchen - we'll use IH's car for day trippin'

0

Share this post


Link to post
Share on other sites

Most definitely. In fact, if you like them, perhaps you and I could make them for the rest of the group while they go man hunting. I'd rather cook. And the bones can go to the dogs only after I've finished with gnawing on them. I'm such a bone gnawer. My husband knows that all his ribs and such come to me before they get tossed. ^_^

I would be glad to help cook for the gang but they have to promise to bring back a young Harrison Ford. Please. ;)

0

Share this post


Link to post
Share on other sites

Ok - who are we missing?

Karen, Patti and Bunny -- anyone else out there?

Thinking we need one of those motor coaches with a gourmet kitchen - we'll use IH's car for day trippin'

That's easy, I can pick up Bunz, then Patti, then Karen.. Sylvia--what say YOU???.

0

Share this post


Link to post
Share on other sites

That's easy, I can pick up Bunz, then Patti, then Karen.. Sylvia--what say YOU???.

Yeah, Who is Sylvia, What is She?? and WHERE is she?? :lol:

0

Share this post


Link to post
Share on other sites

Ok, here goes....this should go down as an all time unhealthy celiac "dinner".

Hubs working really late and I have been cooking ALL week so I had : 3 corn tortillas, pepperoni, a dr. Pepper and some lays stax. Whoooohoooo!

I'll have fruit later..or wine.....or fruit.........ok...wine :)

0

Share this post


Link to post
Share on other sites

That's easy, I can pick up Bunz, then Patti, then Karen.. Sylvia--what say YOU???.

I have a little red convertible and a new 4 wheel drive Subaru to get thru the mountains.Not sure which to take on this trip!

Ok, here goes....this should go down as an all time unhealthy celiac "dinner".

Hubs working really late and I have been cooking ALL week so I had : 3 corn tortillas, pepperoni, a dr. Pepper and some lays stax. Whoooohoooo!

I'll have fruit later..or wine.....or fruit.........ok...wine :)

Sounds good to me.

0

Share this post


Link to post
Share on other sites

I have a little red convertible and a new 4 wheel drive Subaru to get thru the mountains.Not sure which to take on this trip!

SuBdo of course - what color?

0

Share this post


Link to post
Share on other sites

Ok, here goes....this should go down as an all time unhealthy celiac "dinner".

Hubs working really late and I have been cooking ALL week so I had : 3 corn tortillas, pepperoni, a dr. Pepper and some lays stax. Whoooohoooo!

I'll have fruit later..or wine.....or fruit.........ok...wine :)

About time for a glass of fruit here - Cheers!

0

Share this post


Link to post
Share on other sites

SuBdo of course - what color?

"cypress green"

0

Share this post


Link to post
Share on other sites

"cypress green"

Nice - color of my green eyes? Ya I've got green eyes and a little of the monster winking out of them right now ;)

0

Share this post


Link to post
Share on other sites

Glass of fruit! HA! I am rolling here. HAHAHA

0

Share this post


Link to post
Share on other sites

Nice - color of my green eyes? Ya I've got green eyes and a little of the monster winking out of them right now ;)

Its about the color of my eyes, too! and it goes great with my hair. The pic I took is too big to be my av apparently.

0

Share this post


Link to post
Share on other sites

That's easy, I can pick up Bunz, then Patti, then Karen.. Sylvia--what say YOU???.

I wanna go with Ski and search the beaches for cabana boys. :P And let L2T cook some amazing food!!! :)

Yeah, Who is Sylvia, What is She?? and WHERE is she?? :lol:

She doesn't know who she is or what she is but one thing for sure, she's freezing her butt off. :lol:

0

Share this post


Link to post
Share on other sites

Talk about freezing your butt off, you and me both! It was -14 here this morning. Yes, thats a minus!

0

Share this post


Link to post
Share on other sites

Um...we've not warmed up to -10 since the middle of October except for one day recently. It is usually about -22 but next week is to be -30 and colder. We'll likely go through the usual -30 to -40 for ages. Not looking forward to it one little bit. :angry:

0

Share this post


Link to post
Share on other sites

I wanna go with Ski and search the beaches for cabana boys. :P And let L2T cook some amazing food!!! :)

She doesn't know who she is or what she is but one thing for sure, she's freezing her butt off. :lol:

Sylvia! I've missed you around these here parts. Welcome home! :P

0

Share this post


Link to post
Share on other sites

Travel, where in the heck are you Russia? LOL. I thought -14 was cold. -30 makes my bones hurt just thinking about it. Heck I guess when it's into minuses, it all feels the same.

Stay warm!!!

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      104,120
    • Total Posts
      919,468
  • Topics

  • Posts

    • Hi Alok, I suggest not eating any soy.  Soy is one of the top 8 food allergens in the USA.  Soy has other things about it that are not helpful to us.  Plus it is often sprayed with pesticides that are not so great for people.  Maybe you can try some other food for a while?  Also it might help to wash all your vegetables before using them. Just some ideas, I hope they help.
    • What she said!     The antibody panel is an important part of follow-up!
    • I have Celiac, Hashi's thyroid disease, Sjogren's Syndrome and Reynaud's Syndrome.  All have gotten better, inflammation wise, after 11 years gluten free.  I am very strict with my diet, never take chances if I feel the food is not really gluten free and limit the number of times I go out to eat.  I am not saying I never go out but it is normal for my husband and I to not see the inside of a restaurant for 3-4 months at a time and then I only eat at the places that have never glutened me.  I am lucky in that the state I live in has 3 restaurant chains that are run/owned by Celiac's, so they get it right every time. You have not been gluten free for very long, in reality.  It took me three years to completely rid myself of all symptoms related to the disease.  I was 46 at the time of diagnosis.  I know it is hard to accept that healing can take that long but you have to measure it differently.  Looking back, you should feel better than you did a year ago.  As time goes on, healing slowly takes place until you realize that certain problems have disappeared.  It is not as cut and dried as taking an antibiotic for an infection. http://www.drweil.com/drw/u/ART03424/Elevated-Creactive-Protein-CRP.html  Read this article on elevated c reactive protein. It is by Dr. Weil, who is a Harvard trained physician who chose to go the more natural route to healing people.  All his stuff is interesting.  Yes, your elevated level will most likely come down, as you heal better.  Pay attention to it but don't let it freak you out too much! 
    • Hi Calla, I think the safe answer is 12 weeks on gluten for a blood test.  I am pretty sure they say 2 weeks on gluten for the gut endoscopy.  But usually people/doctors don't want to  do an endoscopy before a positive blood test, so catch 22 there. There's a chance you still have active antibodies in your blood after 3 weeks off gluten.  But nobody can tell you for sure.  If you can get you doctor to test you now and in 9 more weeks if you are negative now, that might work.  If the doctor is willing to do 2 tests, that would be great. The best thing would have been to do all celiac disease testing before going gluten-free.  But sometimes it doesn't work out that way. The University of Chicago celiac center has an FAQ that answers some of your questions. http://www.cureceliacdisease.org/faq/i-dont-have-the-money-to-get-tested-for-celiac-disease-but-a-gluten-free-diet-makes-me-feel-better-is-it-okay-to-start-the-diet-without-being-diagnosed/ Welcome to the forum!  
    • Couldn't have said it better!  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,159
    • Most Online
      1,763

    Newest Member
    Anns
    Joined