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The What's For Dinner Tonight Chat
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Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

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Addy, I am so glad you had a fantastic day, what an amazing experience, you look fab. I can't get over that menu,, amazing.

Edited to add, I wonder if love2 could sort the rest of that menu out to be gluten-free too, just for the heck of it?!

My guess is that what is left of the menu would be easy. Glazed bananas should be idiot proof to make gluten free. Ditch the garlic bread, and frankly it isn't needed with that cheese bread. (I have got to find a recipe! My husband is begging me to learn to make it.) I don't know what those desserts are exactly, I did see someone getting chocolate cake. Meh. who wants chocolate cake when there is creme brulee? The chickens off the grill probably both have some sort of marinade easily made gluten free, my guess is soy sauce. My guess is the crab is imitation. (It was adorable though, they cut up a tomato on the back to look like a crab.) They didn't even have the raspberry dressing or strawberry salad last night... so just stop serving them! The pasta too. Fixed.

I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

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Thank you!! I like it so far even if it is a bit weird. Nice to be in good company. If you had told me a year ago I'd be so 'free from' I wouldn't have believed it.. You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

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Dinner tonight:

Roasted chicken

Sauteed chard

sweet potato for me

and yukon golds for the hubs

Sounds like our household :)

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happy (late) b-day, addy! looks like you had a blast :)

i have no clue what to fix for dinner........ going to the grocery store. i'm craving fish, we shall see what mr kroger has on manager's special........

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Home made burger, sweet potato, broccoli, carrots, coconut oil.

Hugs to Irish. :)

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Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

That sounds Fab!

You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

The "silver lining of celiac"?

Sounds like our household :)

I love potatoes, but I am wondering how much they really like me.

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I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

Lil Bro-in-law's birthday dinner tonight with my folks:

Pork Roast with Basil Sauce

Homemade Sharp Ceddar Cheese Baked Macorni

Peas

Asparagus for me

Blackberry/Blueberry

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Oh that's brilliant, Bunz!

We need all that room for Love2's kitchen THINGERS.

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Looks like it is free, too!!! :)

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That should carry all we need to and fro various destinations -- good work!

And this way we can install the perfect dream mobile kitchen :)

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I think we would still need Marilyn's camper for the pantry :D

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I'm afraid so!!!!! :lol:

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I'm afraid so!!!!! :lol:

Yup, all those infusions and whatnots with which to make the gastriques :lol:

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Like a traveling chemist's lab.

Could you imagine if we parked those two things, set it all up and got the cooking going?

The aroma alone would attract cabana boyz like mad!! (and probably any animals in the area....)

smiley-face-cooking.gifcooking.gif

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(and probably any animals in the area....)

Always plenty of those around.....

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This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycroc...7e-6df09f1bd3b4

That DOES look good!

(and probably any animals in the area....)

Always plenty of those around.....

Aren't men and animals pretty much the same thing?

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That DOES look good!

Aren't men and animals pretty much the same thing?

Who said anything about men? We waz talking animals, you know, little squirrely thingers, a coyote or two......

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Aren't men and animals pretty much the same thing?

Yes.

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This could be our chase car!

http://www.barrett-j...?ln=924&aid=466

I have one of these we could use. Only ours has real roll bars, real racing seats and harnesses and a souped up engine and suspension.

http://blog.hemmings.com/index.php/2012/06/08/hemmings-find-of-the-day-1990-mazda-miata/

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Irish is the one who brought up attracting cabana boys... aka men.

I'm riding with Karen! (Yeah, so now my true side shows. I like to be topless.)

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    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
    • I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes?
    • If this is helpful: My local public library had a copy of Breaking the Vicious Cycle by Elaine Gottschall.  There is a Facebook group, I believe it is easily found by searching SCD Diet, and it's a closed group.  If you go directly to the official website of Breaking the Vicious Cycle, there's lots of information for free available, including the basics about the intro diet and beyond.  I would go to the original source of this diet rather than go to other groups/books who have perhaps veered away from Elaine Gottschall's fundamentals. Best wishes to you!
    • AdrienJ, thank you so much! I dream of traveling more one day. I have spondylitis too. I'm so glad that a gluten free and casein free diet is helping you feel your best!
    • Hi Lisa, I completely understand why you didn't do a biopsy on your daughter.  I went through the appendix thing myself...not fun!  I was diagnosed with just bloodwork and no biopsy, but did have the full panel.  I would go back to your PCP and ask for a full panel to include TTG, EMA and DGP tests.  Since she was already willing to test you, I'm sure she would be willing to order these.  Good luck!
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