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The What's For Dinner Tonight Chat
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Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

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Addy, I am so glad you had a fantastic day, what an amazing experience, you look fab. I can't get over that menu,, amazing.

Edited to add, I wonder if love2 could sort the rest of that menu out to be gluten-free too, just for the heck of it?!

My guess is that what is left of the menu would be easy. Glazed bananas should be idiot proof to make gluten free. Ditch the garlic bread, and frankly it isn't needed with that cheese bread. (I have got to find a recipe! My husband is begging me to learn to make it.) I don't know what those desserts are exactly, I did see someone getting chocolate cake. Meh. who wants chocolate cake when there is creme brulee? The chickens off the grill probably both have some sort of marinade easily made gluten free, my guess is soy sauce. My guess is the crab is imitation. (It was adorable though, they cut up a tomato on the back to look like a crab.) They didn't even have the raspberry dressing or strawberry salad last night... so just stop serving them! The pasta too. Fixed.

I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

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Thank you!! I like it so far even if it is a bit weird. Nice to be in good company. If you had told me a year ago I'd be so 'free from' I wouldn't have believed it.. You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

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Dinner tonight:

Roasted chicken

Sauteed chard

sweet potato for me

and yukon golds for the hubs

Sounds like our household :)

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happy (late) b-day, addy! looks like you had a blast :)

i have no clue what to fix for dinner........ going to the grocery store. i'm craving fish, we shall see what mr kroger has on manager's special........

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Home made burger, sweet potato, broccoli, carrots, coconut oil.

Hugs to Irish. :)

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Beef short ribs with chocolate and rosemary, garlic mashed potatoes and sauteed swiss chard.

That sounds Fab!

You know that whole be careful what you wish for thing? I think I put in an order for a healthier diet. At least this &%$#@ disease is getting me there :)

The "silver lining of celiac"?

Sounds like our household :)

I love potatoes, but I am wondering how much they really like me.

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I didn't get sick though. Not gluten sick. Maybe a little overeating sick. :ph34r: I felt like I needed to be rolled out of there like the blueberry girl from Willy Wonka. (The original.)

Tonight. Tacos! I picked up a new taco seasoning to try. They have some interesting new ones at the store closest to home. My husband won't eat the ones I like, and I can't eat any of the simple mainstream ones because they all have either yeast or MSG and cost me my vision within 30 minutes. Scary stuff, taco seasoning. This new one is like a liquid in a pouch. Some lime/cilantro something or other, can't wait.

Lil Bro-in-law's birthday dinner tonight with my folks:

Pork Roast with Basil Sauce

Homemade Sharp Ceddar Cheese Baked Macorni

Peas

Asparagus for me

Blackberry/Blueberry

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Oh that's brilliant, Bunz!

We need all that room for Love2's kitchen THINGERS.

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Looks like it is free, too!!! :)

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That should carry all we need to and fro various destinations -- good work!

And this way we can install the perfect dream mobile kitchen :)

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I think we would still need Marilyn's camper for the pantry :D

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I'm afraid so!!!!! :lol:

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I'm afraid so!!!!! :lol:

Yup, all those infusions and whatnots with which to make the gastriques :lol:

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Like a traveling chemist's lab.

Could you imagine if we parked those two things, set it all up and got the cooking going?

The aroma alone would attract cabana boyz like mad!! (and probably any animals in the area....)

smiley-face-cooking.gifcooking.gif

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(and probably any animals in the area....)

Always plenty of those around.....

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This is dinner tonight, but I'm using the white rice variation and the only mustard I have is Gulden's.

http://www.bettycroc...7e-6df09f1bd3b4

That DOES look good!

(and probably any animals in the area....)

Always plenty of those around.....

Aren't men and animals pretty much the same thing?

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That DOES look good!

Aren't men and animals pretty much the same thing?

Who said anything about men? We waz talking animals, you know, little squirrely thingers, a coyote or two......

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Aren't men and animals pretty much the same thing?

Yes.

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This could be our chase car!

http://www.barrett-j...?ln=924&aid=466

I have one of these we could use. Only ours has real roll bars, real racing seats and harnesses and a souped up engine and suspension.

http://blog.hemmings.com/index.php/2012/06/08/hemmings-find-of-the-day-1990-mazda-miata/

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Irish is the one who brought up attracting cabana boys... aka men.

I'm riding with Karen! (Yeah, so now my true side shows. I like to be topless.)

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    • Hi Aly and welcome You may want to repost this in a new thread, that way more people will see it and can advise you.  I think you would be much better off getting the celiac test now, if you stay off gluten you will need to go back on it and that can be much harder. That said, loads of your symptoms look like they could be gluten related.  I had a persistent 'trapped nerve' for instance under my eye which would twitch like crazy. Since I went gluten-free doesn't happen any more.  Best of luck! Matt
    • Your scalp sounds like seborrheic dermatitis. I have that and although its better after going gluten-free its very persistent. The dermatologist recommended Nizoral shampoo for it and it does help. I think dairy has a big part to play with skin problems, for me at least. 
    • I was diagnosed this year and I live on Oahu. I have yet to meet another celiac, so that tells you something about our limitations here. I work in Waikiki and do frequent Rouffage. It is nothing fancy, small place, but keeps me fed when I need something. I also like Greens and Vines. It is a vegan restaurant and worth every penny. Greens and vines sets up at the KCC farmers market on Saturdays too. Places in Waikiki that do offer a gluten-free menu include, PF Changs, Dennys, Big City Diner and California Pizza kitchen. I do not trust those places due to the risk, but they "offer" gluten-free options. I did try and order a beer at Yard House in Waikiki. They label clearly states that it contained wheat, so yeah sent that back with the waiter. I have also tied Doraku in Waikiki. I called ahead and spoke with management. That went well and they offer gluten free soy sauce. There is a deli at Down to Earth Grocery store in Honolulu that has gluten-free options, but the whole foods here do not offer hot food that is gluten free. They do have a hot food bar, but you have to stick to the whole plain salad and veggie options. It's good to hear the hotels here are getting better, beyond Waikiki hotels there is no one really interested in being gluten free.
    • Just found this site today. Did you ever find one? I was diagnosed this year and I live on Oahu.
    • I was diagnosed this year and I live on Oahu. I have yet to meet another celiac, so that tells you something about our limitations here. I work in Waikiki and do frequent Rouffage. It is nothing fancy, small place, but keeps me fed when I need something. I also like Greens and Vines. It is a vegan restaurant and worth every penny. Greens and vines sets up at the KCC farmers market on Saturdays too. Places in Waikiki that do offer a gluten-free menu include, PF Changs, Dennys, Big City Diner and California Pizza kitchen. I do not trust those places due to the risk, but they "offer" gluten-free options. I did try and order a beer at Yard House in Waikiki. They label clearly states that it contained wheat, so yeah sent that back with the waiter. I have also tied Doraku in Waikiki. I called ahead and spoke with management. That went well and they offer gluten free soy sauce. There is a deli at Down to Earth Grocery store in Honolulu that has gluten-free options, but the whole foods here do not offer hot food that is gluten free. They do have a hot food bar, but you have to stick to the whole plain salad and veggie options. It's good to hear the hotels here are getting better, beyond Waikiki hotels there is no one really interested in being gluten free.
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