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The What's For Dinner Tonight Chat
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9,867 posts in this topic

I'm by myself tonight...I had 2 slices of homemade banana bread with peanut butter and sauteed apples. Just what I was in the mood for--yum!

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I'm not cooking tonight. I made a Teff wrap for daughter with a little margarine, lettuce and turkey. She is also having baby carrots and apple slices.

Not sure what I'll have. Maybe a can of chili.

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So, I'm kind of over having meat, fish bla bla bla for dinner I need something new to make! What are you guys having for dinner? :D

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you might want to check out this thread titled 'what are you cooking tonight' for some good, yummy sounding ideas! Hope that helps!

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Mushroom and Rosemary risotto, and gluten free apple and peach cobbler for dessert

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Tonight will be Chicken Quesadillas and a side of fresh mango...keeping it simple :)

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Shrimp and Grits with a side caesar salad. :)

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Last night I made chicken and black bean tacos. I used to make them as burritos, but haven't found a suitable flour tortilla substitute yet and I don't like corn tortillas. So I just fill taco shells now and it's still delicious! I've always loved to cook and I'm not letting this gluten-free thing get me down. Luckily, almost all of my favorites can still be made by either changing or omitting a couple things. Obviously my fav breaded recipes are out, but I'll find new favorites! Also found a great recipe for pecan crusted chicken with a mustard sauce. BF said it was REALLY good!!

Made roast beef/gravy, mashed potatoes and mixed veggies earlier this week. Made the gravy with cornstarch and it was perfect.

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- Kansas City Rubbed Pork Baby Back Ribs with Homemade Spicy Sweet BBQ Sauce

- Fingerling Potatoes Roasted with Garlic Cloves and Fresh Thyme and Rosemary finished with Smoked Maldon Sea Salt

- Spiced Fried Onion Rings with Cracked Black Pepper Creme Fraiche

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- Kansas City Rubbed Pork Baby Back Ribs with Homemade Spicy Sweet BBQ Sauce

- Fingerling Potatoes Roasted with Garlic Cloves and Fresh Thyme and Rosemary finished with Smoked Maldon Sea Salt

- Spiced Fried Onion Rings with Cracked Black Pepper Creme Fraiche

I'll be there! 6:30 okay?

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Just let me know when your flight arrives and I'll pick you up at the airport three hours from here. Dress warm - we still have at least three feet of snow and it is -20C. :P

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Dress warm - we still have at least three feet of snow and it is -20C. :P

mmmmmm.......maybe we can reschedule in three or four months.....

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mmmmmm.......maybe we can reschedule in three or four months.....

We don't usually get snow in June (but the odd time we do) and July and August would work for me... :P

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ndw3363 - that sounds SO DELICIOUS! yummmm. i made tuna bake last night, it was so amazing haha.

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Just let me know when your flight arrives and I'll pick you up at the airport three hours from here. Dress warm - we still have at least three feet of snow and it is -20C. :P

Damn! How far north do you live and at what altitude :o

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Northern Alberta (several hours north of Edmonton) - unsure of the altitude. We've had snow on the ground continually since the beginning of November. Yuck.

One of the many reasons why we bought a house in Croatia! B)

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Northern Alberta (several hours north of Edmonton) - unsure of the altitude. We've had snow on the ground continually since the beginning of November. Yuck.

One of the many reasons why we bought a house in Croatia! B)

I dunno, I think I would head for the Bahamas myself :) That's practically the Arctic Circle in my book.

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It's funny but I don't do well in heat at all, either. It makes me wilt!

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It's funny but I don't do well in heat at all, either. It makes me wilt!

That's because you don't get any training :P

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That's because you don't get any training :P

Precisely! :lol: We do get up to 100F in the summer but not for long periods of time. My ideal temperature is about 60-70F at the most. Love it. :) Croatia will be nice - extremely mild short winters (in our area they get snow the odd time but rarely - two hours from Venice) and we'll just return to Canada in the summers to visit to avoid prolonged periods of heat. B)

We should be moving to Scotland - that is my favourite weather place anywhere. I LOVE rain and cool temps!

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grilled cheese, with a side of zofran LOL my morning sickness has migrated to evenings today.

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Precisely! :lol: We do get up to 100F in the summer but not for long periods of time. My ideal temperature is about 60-70F at the most. Love it. :) Croatia will be nice - extremely mild short winters (in our area they get snow the odd time but rarely - two hours from Venice) and we'll just return to Canada in the summers to visit to avoid prolonged periods of heat. B)

HaHa, you sound like me. Lake Tahoe your summer, New Zealand our summer except I change hemispheres :)

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Tamatari Jhinga over brown rice! :D

Received a new cook book as a gift, and I highly recommend it: "New Indian Home Cooking". It's by a registered dietician, and great, if you like Indian Foods. (It's not gluten-free, but many recipes are, or easily adaptable.)

To translate, we had shrimp with a spicy/sweet tomato & onion sauce. It was good and cooked up quickly. (Except the rice, but I wasn't doing much while that was cooking, and I made a boat load to refrigerate and freeze for later.)

I love Indian foods!

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I haven't decided yet (still have time) but one of the dishes is going to be baked fennel with parmesan. Maybe some Italian sausages and pasta with zucchini.

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    • Thanks.  This is very helpful.  Our first post diagnosis grocery store trip took several hours, just trying to read labels to make sure everything is safe.   Our son loves bread and this going to be the hardest part. 
    • i would agree with most of your assessment but overall the popular chefs are very aware. Ed Kenny at Town did have  gluten-free options on the menu.  Mavro's will fix something special given advance notice but its expensive.  excellent but very expensive.  Alan Wong is very aware and will have his staff prepare something as well.  We did find many options at both Oahu  whole foods -- mostly  with tofu. the only thing  there is to be aware of cross contamination with things  next to it.  they make a great gluten-free southwestern tofo dish which is great but not if its sitting next to anything with gluten. Its not whole foods but people use the smae  spoons and tongs i found more at   down to earth in peal city than by  University ave  
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    • Yes.  And wouldn't it have been nice if your doctor had tested you for Celiac disease before you went gluten free? Then you would know if your issues are Celiac or not.  That would help you know how careful you need to be, what other illnesses and problems to look for, whether you might be passing a genetic disease on to your children, if you should look for another cause of your symptoms, etc  
    • I would be very careful in giving this kind of advice, she is in an advanced stage. I was there and one additional symptom that I was getting was a strong urge to commit suicide so eating gluten for three months might not be the way to go for some people. If a gluten free diet stop the problems them gluten is the problem or a least part of it. I eliminated MSG from my diet because I notice that the common denominator for some products that affected my well being was MSG. I eliminated oats because I notice that I would get canker sores every time I ate it. Wheat is what affect my brain the most, irritability gets uncontrollable, my mental capacity greatly diminish, rash in my arms appear, can't sleep,etc. Barley makes my stomach groan, and constipated. Will try testing how Rye affect me some later time. 
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