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The What's For Dinner Tonight Chat
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9,867 posts in this topic

I'm by myself tonight...I had 2 slices of homemade banana bread with peanut butter and sauteed apples. Just what I was in the mood for--yum!

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I'm not cooking tonight. I made a Teff wrap for daughter with a little margarine, lettuce and turkey. She is also having baby carrots and apple slices.

Not sure what I'll have. Maybe a can of chili.

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So, I'm kind of over having meat, fish bla bla bla for dinner I need something new to make! What are you guys having for dinner? :D

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you might want to check out this thread titled 'what are you cooking tonight' for some good, yummy sounding ideas! Hope that helps!

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Mushroom and Rosemary risotto, and gluten free apple and peach cobbler for dessert

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Tonight will be Chicken Quesadillas and a side of fresh mango...keeping it simple :)

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Shrimp and Grits with a side caesar salad. :)

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Last night I made chicken and black bean tacos. I used to make them as burritos, but haven't found a suitable flour tortilla substitute yet and I don't like corn tortillas. So I just fill taco shells now and it's still delicious! I've always loved to cook and I'm not letting this gluten-free thing get me down. Luckily, almost all of my favorites can still be made by either changing or omitting a couple things. Obviously my fav breaded recipes are out, but I'll find new favorites! Also found a great recipe for pecan crusted chicken with a mustard sauce. BF said it was REALLY good!!

Made roast beef/gravy, mashed potatoes and mixed veggies earlier this week. Made the gravy with cornstarch and it was perfect.

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- Kansas City Rubbed Pork Baby Back Ribs with Homemade Spicy Sweet BBQ Sauce

- Fingerling Potatoes Roasted with Garlic Cloves and Fresh Thyme and Rosemary finished with Smoked Maldon Sea Salt

- Spiced Fried Onion Rings with Cracked Black Pepper Creme Fraiche

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- Kansas City Rubbed Pork Baby Back Ribs with Homemade Spicy Sweet BBQ Sauce

- Fingerling Potatoes Roasted with Garlic Cloves and Fresh Thyme and Rosemary finished with Smoked Maldon Sea Salt

- Spiced Fried Onion Rings with Cracked Black Pepper Creme Fraiche

I'll be there! 6:30 okay?

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Just let me know when your flight arrives and I'll pick you up at the airport three hours from here. Dress warm - we still have at least three feet of snow and it is -20C. :P

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Dress warm - we still have at least three feet of snow and it is -20C. :P

mmmmmm.......maybe we can reschedule in three or four months.....

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mmmmmm.......maybe we can reschedule in three or four months.....

We don't usually get snow in June (but the odd time we do) and July and August would work for me... :P

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ndw3363 - that sounds SO DELICIOUS! yummmm. i made tuna bake last night, it was so amazing haha.

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Just let me know when your flight arrives and I'll pick you up at the airport three hours from here. Dress warm - we still have at least three feet of snow and it is -20C. :P

Damn! How far north do you live and at what altitude :o

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Northern Alberta (several hours north of Edmonton) - unsure of the altitude. We've had snow on the ground continually since the beginning of November. Yuck.

One of the many reasons why we bought a house in Croatia! B)

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Northern Alberta (several hours north of Edmonton) - unsure of the altitude. We've had snow on the ground continually since the beginning of November. Yuck.

One of the many reasons why we bought a house in Croatia! B)

I dunno, I think I would head for the Bahamas myself :) That's practically the Arctic Circle in my book.

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It's funny but I don't do well in heat at all, either. It makes me wilt!

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It's funny but I don't do well in heat at all, either. It makes me wilt!

That's because you don't get any training :P

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That's because you don't get any training :P

Precisely! :lol: We do get up to 100F in the summer but not for long periods of time. My ideal temperature is about 60-70F at the most. Love it. :) Croatia will be nice - extremely mild short winters (in our area they get snow the odd time but rarely - two hours from Venice) and we'll just return to Canada in the summers to visit to avoid prolonged periods of heat. B)

We should be moving to Scotland - that is my favourite weather place anywhere. I LOVE rain and cool temps!

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grilled cheese, with a side of zofran LOL my morning sickness has migrated to evenings today.

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Precisely! :lol: We do get up to 100F in the summer but not for long periods of time. My ideal temperature is about 60-70F at the most. Love it. :) Croatia will be nice - extremely mild short winters (in our area they get snow the odd time but rarely - two hours from Venice) and we'll just return to Canada in the summers to visit to avoid prolonged periods of heat. B)

HaHa, you sound like me. Lake Tahoe your summer, New Zealand our summer except I change hemispheres :)

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Tamatari Jhinga over brown rice! :D

Received a new cook book as a gift, and I highly recommend it: "New Indian Home Cooking". It's by a registered dietician, and great, if you like Indian Foods. (It's not gluten-free, but many recipes are, or easily adaptable.)

To translate, we had shrimp with a spicy/sweet tomato & onion sauce. It was good and cooked up quickly. (Except the rice, but I wasn't doing much while that was cooking, and I made a boat load to refrigerate and freeze for later.)

I love Indian foods!

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I haven't decided yet (still have time) but one of the dishes is going to be baked fennel with parmesan. Maybe some Italian sausages and pasta with zucchini.

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    • hey! Wondering if I can get some good info/help from you guys! I just signed up for this website couple weeks ago. Whenever I would Google things this was always the first to pop up and I always found info on things I googled. I am pretty new to the gluten free thing. I had a hernia surgery back in Jan and after that I kept throwing up after eating, the DR. told me it was probably acid reflex caused from surgery but all the meds I tried nothing helped. I went back and was told to cut gluten out. I have been doing so since. When I first started I felt like I had it under control and didn't throw up for 3 weeks, now I find it happening more often. I do buy gluten-free things and read labels to the best I can. My frustration comes from not knowing what its from. How do you know if its from the day before or what you just ate? I hate not knowing. Especially when I haven't had gluten (or so I think) I have been keeping a journal but I just find it so hard. I get this feeling in my stomach and can feel it in my throat. Sometimes I puke once sometimes 5 times! Yesterday for lunch I made an omlet with chicken mushrooms and feta cheese. I threw up almost 20 min after. I have also tried the no dairy thing and it doesn't seem to make a difference so I don't think dairy is an issue as well.
    • I have been on a gluten-free diet for exactly one-year. During that time, I have had no stomach issues or problems when I inadvertently ingested gluten. The other day, I had GI discomfort (no vomiting or diarrhea) and my blood pressure spiked t0 200/98 (normally 119/75). As my GI discomfort subsided, my pressure crept back to normal. This took about 16-hours. I know that I ingested something with gluten, which I had thought was gluten-free.  It never bothered me before. Should I expect that the longer I'm gluten-free, the more susceptible I will be to having a pronounced reaction to inadvertent gluten exposure? Has anyone else had similar experiences with blood pressure spikes?
    • If this is helpful: My local public library had a copy of Breaking the Vicious Cycle by Elaine Gottschall.  There is a Facebook group, I believe it is easily found by searching SCD Diet, and it's a closed group.  If you go directly to the official website of Breaking the Vicious Cycle, there's lots of information for free available, including the basics about the intro diet and beyond.  I would go to the original source of this diet rather than go to other groups/books who have perhaps veered away from Elaine Gottschall's fundamentals. Best wishes to you!
    • AdrienJ, thank you so much! I dream of traveling more one day. I have spondylitis too. I'm so glad that a gluten free and casein free diet is helping you feel your best!
    • Hi Lisa, I completely understand why you didn't do a biopsy on your daughter.  I went through the appendix thing myself...not fun!  I was diagnosed with just bloodwork and no biopsy, but did have the full panel.  I would go back to your PCP and ask for a full panel to include TTG, EMA and DGP tests.  Since she was already willing to test you, I'm sure she would be willing to order these.  Good luck!
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