Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

Last day of whole30 today, and feeling great even though the time of the month is due :).

Tomorrow, cheese :) :). Oh, and weigh in...

Way to go CMw and IH too -- glad you are feeling better and hope "the time" comes and goes very quietly ;)

0

Share this post


Link to post
Share on other sites


Last day of whole30 today, and feeling great even though the time of the month is due :).

Tomorrow, cheese :) :). Oh, and weigh in...

Tonight's dinner:

I've got a Turkey breast on the rotisserie

spaghetti squash

maybe some peas for a change?

I am so proud of you, MW. ;) You never wavered once in your resolve. (you know I had to mix it up a bit when I had to delete the high histamine foods, but you supported me too!) and so, I am very excited for you that you have reached your goal.

You must need a new belt by now (you can only poke so many new holes in it)!

Good on you, girl!! whoohooo!

Do let me know how that cheese tastes!! (I still can't have that ) but I may have a bite of two of vanilla ice cream

0

Share this post


Link to post
Share on other sites

I'm using left over chicken that I Roasted yesterday and making chicken fettuccine Alfredo. Another of my favorite. Meals. And I got these garlic and herb bagel crisp things for the side. Then mixed fresh fruit for desert.

Yummers.

Colleen

0

Share this post


Link to post
Share on other sites

Leftover soup. Today is a long school day, so no time to cook. It'll probably be better second day anyway.

0

Share this post


Link to post
Share on other sites

Mmm I like 2nd day soups and stews.

Not sure about dinner yet, but nearly had chaos at kids teatime. We had their friends round, and I checked if there was ice cream in the freezer, did a big ' who wants ice creeeeeam?' only then to discover that it was in fact a very nice frozen stew in an old tub. Whoops. Yogurt is good, but not quite the same. Luckily they were all having fun and I got away with it...

0

Share this post


Link to post
Share on other sites

Mmm I like 2nd day soups and stews.

Not sure about dinner yet, but nearly had chaos at kids teatime. We had their friends round, and I checked if there was ice cream in the freezer, did a big ' who wants ice creeeeeam?' only then to discover that it was in fact a very nice frozen stew in an old tub. Whoops. Yogurt is good, but not quite the same. Luckily they were all having fun and I got away with it...

Whew...that could have been cause for a kiddie uprising!! I'd have bawled my eyes out if you offered it, then said "sorry, none left".

:mellow: of course, I have put my yogurt in the freezer for a while and had "frozen yogurt"...sort of....

0

Share this post


Link to post
Share on other sites

Probably as well you couldn't make it for lunch and a celebratory end of Whole30 icecream then :)

0

Share this post


Link to post
Share on other sites

I finally figured out how to make the beef not so chewy. yay!

yaay! and I agree--day 2 is always better for soup, stew, lasagne, whatevs.... Enjoy!

0

Share this post


Link to post
Share on other sites

Probably as well you couldn't make it for lunch and a celebratory end of Whole30 icecream then :)

Yeah, it's not pretty when I get all 3 year- old-ish....and, say! buddy 'o mine....technically it's tomorrow when we indulge...so, there's still time!!

Wouldn't your gob drop open if I showed up on your doorstep tomorrow afternoon for teatime. B)

smiley-eating-icecream.gif

0

Share this post


Link to post
Share on other sites

last night -

shrimp scampi w/ glutino spaghetti <first time trying glutino pasta - not to shabby :)

spinach salad w/peach relish & muenster chz

tonite is:

burritos!! got me some rudi's 'flour' tortillas :)

and gluteny mexican rice a roni for the hubs

making chunky guacamole - sure miss my herb garden with the overgrowth of cilantro!!!

ok, so i'm eating my veggies........ :ph34r:

planning to make a winter stew next wk with yummy root veggies - got a bunch of venison

0

Share this post


Link to post
Share on other sites

I have no idea what is for supper. At this point I am thinking a single serve bag of lime & salt popcorn and a huge glass of milk. Yesterday was the third day in a row of getting a half foot of snow off my Jeep, then sitting in an uncomfortable chair for something like 7 hours. I am just too beat for food. I guess the good news is that today we have some blue skies with a few puffy white clouds and it is super warm, it was already 35 when I went out for milk at 10 this morning.

Somewhere, deep down inside of me, there is excitement for you two. Maybe after a nap I'll find it. :lol:

0

Share this post


Link to post
Share on other sites

Congrats CMW and IH. Can we expect a little summary of your 30 days?

Tonight is stir fry and rice. I need to eat more veggies. :)

0

Share this post


Link to post
Share on other sites

Ok...perfect solution for L2T...my best bud is currently residing on a sailboat in the gulf of mexico....here is her latest blog -- oh and today's temp is 80 no humidity.

http://rockysoceanad...a.html?spref=fb

edited to add -- four cabin sailboat with a darn nice kitchen ;)

I'm typing this from the aircraft - I'm almost there! Shucks...it was all a dream. <_< Today was the same as yesterday at -34C and windchill making it -45C. Unless you have not been in -30 temps you have not experienced cold.

Love the sounds of 80F and no humidity and "...darn nice kitchen". Does it have a KA stand mixer? A Vitamix? :lol:

0

Share this post


Link to post
Share on other sites

I'm typing this from the aircraft - I'm almost there! Shucks...it was all a dream. <_< Today was the same as yesterday at -34C and windchill making it -45C. Unless you have not been in -30 temps you have not experienced cold.

Love the sounds of 80F and no humidity and "...darn nice kitchen". Does it have a KA stand mixer? A Vitamix? :lol:

Not sure...but she has made a very good friend on another boat that is Celiac with both of the requested items ;)

0

Share this post


Link to post
Share on other sites

Last night I did dessert for first time in a long time (we don't need it). But our plums are ripe and they are those big meaty red ones, yummy thingers they are. So I did a plum crumble with cinnamon and O.M.G. I can't decide if it is best plain, with Greek yogurt, or with ice cream. :D

1

Share this post


Link to post
Share on other sites

Last night I did dessert for first time in a long time (we don't need it). But our plums are ripe and they are those big meaty red ones, yummy thingers they are. So I did a plum crumble with cinnamon and O.M.G. I can't decide if it is best plain, with Greek yogurt, or with ice cream. :D

Like button wasn't enough -- triple, no quintuple like!!!

0

Share this post


Link to post
Share on other sites

I'm typing this from the aircraft - I'm almost there! Shucks...it was all a dream. <_< Today was the same as yesterday at -34C and windchill making it -45C. Unless you have not been in -30 temps you have not experienced cold.

Love the sounds of 80F and no humidity and "...darn nice kitchen". Does it have a KA stand mixer? A Vitamix? :lol:

I certainly have. When i lived in MT it wasn't that uncommon to get it a few times a winter. I also experienced it a year and a half ago when i was still in the dorms at my school. Long story short, heat went out, then came back on a few hours later, then i heard a pop... ignored it... heard it again. I went to investigate and the sprinkler above my door in the hallway had water leaking out of it. Water flooded into my bath (on the other side of the wall from the hallway) and into the little hallway in my room. Got to clean that mess up myself because there was a bigger break in another one of the dorm buildings (several inches of water). The other "floodies" and i were set up in a hotel room for about 5 days while they cleaned up (and in my case, patched up the cealing in the bathroom and aired it out). Luckily, nothing of mine was damaged and my school decided to cancel all classes that day.

and did i mention i was the only one in my building that got flooded? Uhuh some luck huh? :lol:

0

Share this post


Link to post
Share on other sites
unless you have not been in -30 temps, you have not experienced cold

This is why we moved to another state finally, so we could just visit cold, and then come home an hour and a half later to where it may frost but seldom snows. :)

It wasn't just the cold, it was the cold, the freezing rain ice storms in November-December that coated everything with a half inch of ice so you had to open every latch and gate with a propane torch, (and you just weren't going anywhere without 4whldr, I warmed my engine up once by building a charcoal fire underneath it to get the engine to start) the tornado warnings, the hail large enough to trash one's car, and the summer humidity with 95º F temps, and the alternate flooding and drought. The crazy neighbors were just the icing on the cake. I was talking about this the other day with the neighbors here, and they asked why does anyone live there, I said the land was pretty. We have really high summer temps here that would probably blow them away if they couldn't adapt, if the fire season and typical rainy winters didn't. I think a nice day is about 95º F in the summer, 80ºF feels chilly, because the temperature drops so dramatically at dusk. We seldom have "spring," it seems to transition immediately from when is winter going to be over, to time to irrigate because it's really hot. March can be a lot colder than January.

I still don't know what is for dinner. It is either leftover home made Indian Butter Chicken and rice, or scrambled eggs and homefries. All I know is that we had better eat some of that fresh pineapple for dessert. :P

0

Share this post


Link to post
Share on other sites

Last night I did dessert for first time in a long time (we don't need it). But our plums are ripe and they are those big meaty red ones, yummy thingers they are. So I did a plum crumble with cinnamon and O.M.G. I can't decide if it is best plain, with Greek yogurt, or with ice cream. :D

Congrats, Shroom! ---you prompted a full -on laptop drool this morning. :D (we don't need it either in this house, but it is good to indulge, yes?)

0

Share this post


Link to post
Share on other sites

Hey buddy, we did it!

Off on school run, so more details later, but headline is 14lbs, 3 and half inches of my waist and more energy than in years :)

3

Share this post


Link to post
Share on other sites

I have no idea what is for supper. At this point I am thinking a single serve bag of lime & salt popcorn and a huge glass of milk. Yesterday was the third day in a row of getting a half foot of snow off my Jeep, then sitting in an uncomfortable chair for something like 7 hours. I am just too beat for food. I guess the good news is that today we have some blue skies with a few puffy white clouds and it is super warm, it was already 35 when I went out for milk at 10 this morning.

Somewhere, deep down inside of me, there is excitement for you two. Maybe after a nap I'll find it. :lol:

My son was at Breckinridge yesterday, enjoying that snow! He doesn't have any classes on Thursdays!

0

Share this post


Link to post
Share on other sites

Yeah we got about 2 or 3 inches. Enough to make me go slipping and sliding.

Soup again, the last of it. So heavenly. I'll have to pick up some more shell pasta for it now. It worked wonders! I cooked the pasta in the broth and it was heavenly (ancient harvest). I wouldn't do that with rice pasta though, i'd cook it seperate.

0

Share this post


Link to post
Share on other sites

My son was at Breckinridge yesterday, enjoying that snow! He doesn't have any classes on Thursdays!

At least it is good for something besides annoying me! I'm hoping that Phil has some good news for us tomorrow morning and tells us that this winter crap is done with.

I've been inching up on my iodine, thinking that my DH outbreak was mostly due to a CC incident. Well last night my husband told me that popcorn isn't a proper dinner and I finally snapped and am testing. I broke down and flat out ate fish. I had a couple "breaded" filets in the freezer and I finally decided to find out if I can eat fish without dire results. Now... I wait.

Tonight, roasted chicken. And um... some sort of vegetable or something like that. Probably potatoes because roasted chickens mean gravy.

0

Share this post


Link to post
Share on other sites

Congrats, Shroom! ---you prompted a full -on laptop drool this morning. :D (we don't need it either in this house, but it is good to indulge, yes?)

Yes, tis good, and all the sweeter for doing so infrequently :D

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      102,674
    • Total Posts
      914,381
  • Topics

  • Posts

    • Itchy skin
      Cool compresses may help a bit. Hot baths or showers used to really aggravate my itchy skin so go with warm or cool ones to see if it helps. Keep well hydrated both inside and out. Be sure to check and make sure any lotions you use are gluten free. Shea butter, olive or coconut oil may help. Since you say this is not DH, no blisters etc. I would not advise Dapsone. It is quite a toxic med but if you do talk to your doctor about it make sure that they do blood work before prescribing and frequently during the time you are on it.  Some celiacs have liver impact and Dapsone can be damaging to the liver. I also had both DH and the all over itchies. Being strictly gluten free and avoiding obvious sources of iodine like iodized salt or iodine in supplements will help you heal. I hope you get some relief soon.
    • Where do I start??
      I will be going for my endoscopy on Februry 19. The other day in reading about Celiacs, I read about the strange rashes often associated with celieacs and gluten intolerrance. About six months ago, a rash exactly as you describe showed up on the backs of my knees. The doctor didn't know what it was, hought maybe it was ringworm, and gave me some topical medicine, and the spots did go away with time. However, I've had the same type of spots show up in other places occassionally. I know for a fact they were not ringworm.
    • Advice on reintroducing dairy.
      I can!   Start with hard cheeses, then yogurt/butter, soft cheeses and finally milk/cream.  Start slowly and build.  Give yourself time to get your body to release the enzymes necessary to digest lactose.  Certified gluten-free enzymes for lactose can help the transition.  Lactose free milk and ice cream are helpful too.  Remember, that genetically some of us are predisposed to being lactose intolerant no matter what (e.g. aging, race).   I wish you success!      
    • Gluten free diet, positive celiac screen...what should I eat now?
      Here is a link that explains why you should get tested (completely) for celiac disease: https://celiac.org/celiac-disease/diagnosing-celiac-disease/diagnosis/ As far as the link to the functional doctor....why?  If you get a celiac diagnosis, chances are you will heal on a gluten free diet.  As you have probably seen on this forum, most of us encourage newly diagnosed members to eat a whole-foods, easy-to-digest (a.k.a "cooked to death")  gluten-free diet to speed healing.  Going Paleo might not be the best right now, if you have celiac disease.  Eating lots of nuts, raw fruits and veggies can be tough on a damaged gut.  You can try that diet later!   Everyone is different due to various degrees of damage, so some may have temporary intolerances  (e.g. lactose).  You just have to experiment.   Save your money and spend it on good wholesome food.  I heartily support getting away from the SAD (Standard American Diet).   Celiac disease is the one autoimmune disorder that is healed by avoiding a food -- gluten!  
    • Itchy skin
      I have DH and itchy skin is a symptom.     Your Dermatologist could write a script for Dapsone, provided you're not allergic to Sulphur.     Expect blood labs to go with using Dapsone.      You need to study everything that goes in your mouth for possible gluten content, including all meds.
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      59,700
    • Most Online
      1,763

    Newest Member
    Valou
    Joined