Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic



Ads by Google:

My husband fixed fish, slaw and mashed potatoes.

0

Share this post


Link to post
Share on other sites

I layed out some ground beef... so i have no idea what i will do with it. I'll think of something.

0

Share this post


Link to post
Share on other sites

I thought it might be fun if we had a thread where we shared what we're cooking up for dinner:) I am not an experienced cook so coming up with gluten free menus for me and my boyfriend feels like a challenge. It's also weird since I only started eating meat since my diagnosis, so I have 0 experience preparing meat.

Tonight I'm going to try that Tinkyada spiral pasta with some gluten-free pasta sauce and gluten-free meatballs I got from TJ's.

I love Tinkyada brown ride spiral pasta. I like to stir fry some zucchini, onions and red peppers and then put it in with the pasta sauce and pasta. It makes a great fast meal

0

Share this post


Link to post
Share on other sites




On tonight's menu is gluten free nitrate free lamb sausages, baked sweet potatoes, boiled cauliflower and cabbage salad. For the cabbage salad I chop green cabbage, green onions, fresh cilantro, diced avocado and mix with lemon juice, sea salt and olive oil. Simple really.

0

Share this post


Link to post
Share on other sites

FIGHT! FIGHT! FIGHT! bitchslap2.gif

I have to disagree with you here! Wolfie is always eating her broccoli and stews. If, once a week, she wants to eat cake only for a meal.....I say ENJOY! No one thinks its odd to eat pancakes for a meal. Not much diference in my mind.

corn meal

food-fight.gif

Dad! Karen is being a poopyhead again!!!!!!!!!

You guys are so helpful :)

In all seriousness, i do eat quite a bit of protien every day (anything from meat to peanut butter to cheese, etc).

Okay, hon. Sorry, not meant as a nag. it's the teacher/mama hen in me. Your brain needs protein and I know you're working hard this semester!

eating-a-whole-cake-smiley-emoticon.gif

Karen's right.... If you wanna eat cake, eat cake!!!

0

Share this post


Link to post
Share on other sites

We're having beef and vegetable soup tonight.

Sadly, there is no cake in the house ( man, now I want cake......)

0

Share this post


Link to post
Share on other sites

eating-a-whole-cake-smiley-emoticon.gif

Karen's right.... If you wanna eat cake, eat cake!!!

Just don't eat the plate!

0

Share this post


Link to post
Share on other sites

Just for moment there I thought Irish was going to wow us with a bacon cake recipe, thus fulfilling all our cake and protein requirements in one easy step.

I may not be eating it at the moment, but I am certainly pro cake. :)

0

Share this post


Link to post
Share on other sites

You know I love bacon. BaconEmote.gif

You know I love cake. cake-smiley-emoticon.gif

I do not really think I want them together. dunno-smiley-emoticon.gif

Maybe I'm wrong and it tastes great, but I'm just not that intrigued by it.

0

Share this post


Link to post
Share on other sites

Hubby added bacon to one of my choc cakes with fudge frosting - it was one cake I was not sad to miss ;)

0

Share this post


Link to post
Share on other sites

Oh dinner - I'm tired and grumpy so Ralph Soup encores for them - zunoodles and meat of some sort for me.

Lemon cake is still calling my name - I wish it would stop!

0

Share this post


Link to post
Share on other sites

Plum crumble is calling mine :)

0

Share this post


Link to post
Share on other sites

but you can eat plum crumble...haven't had a good pity party lately -- looks like it is tonight...although I did see something served on Downton that got me thinking...Valentines treat for my family:

http://search.chow.com/thumbnail/480/0/www.chow.com/assets/2011/11/charlotterusse_620.jpg

0

Share this post


Link to post
Share on other sites

but you can eat plum crumble...

:D

(sorry) :(

0

Share this post


Link to post
Share on other sites

I think my hormones are all out of whack lately, one day I desperately want a donut

(the soft kind with chocolate icing....) and then it's pizza and then it's pasta alfredo

and then the next day it's something else. I'd think I was pregnant if that were physically

possible..... :ph34r:

Dinner tonight: Homemade chicken soup, also Chebe and some cheddar. Chebe

definitely makes being grain free a LOT easier.... I wake up every day and remind

myself, 'At least you still have dairy. At least you still have dairy.' It helps!

0

Share this post


Link to post
Share on other sites

Hmmm. Trying not to think about dinner. Been sick today, could be bug, period stuff or the big g. Whichever, I don't have any of my normal go to foods so a bit stuck. Cooked some rice, but don't fancy it yet. Maybe egg later. I think it may be my own fault for raising the bacon cake thing, eugh.

Still cheerful, broadly, but a bit less smug :(

0

Share this post


Link to post
Share on other sites

Plum crumble is calling mine :)

You still have some left???? Shroom, you are a woman of exceptional willpower.Kudos!

0

Share this post


Link to post
Share on other sites

Hmmm. Trying not to think about dinner. Been sick today, could be bug, period stuff or the big g. Whichever, I don't have any of my normal go to foods so a bit stuck. Cooked some rice, but don't fancy it yet. Maybe egg later. I think it may be my own fault for raising the bacon cake thing, eugh.

Still cheerful, broadly, but a bit less smug :(

oh no, sorry, hon. :unsure:Hope you feel better today! Probably just a bug of some sort?

I'm going with some homemade turkey soup today.

No rice or noodles though, just vegs.

The hubs has decided he wants to lose 20 lbs. (he has a bit of "middle" from the holidays)

and since he works out religiously at the gym, it must have come from all the festivities.

Since I still need to lose my "freshman 30" (i.e. "hello, your gut is absorbing now, so watch out--oops, too late!")

looks like we're sticking to the whole 30-ish plan. One exception: the occasional bowl of gluten-free oats.

I love them, I just got them back ........ and I'm not giving them up. :D No booze, no legumes, no dairy, no other grains and no high histamine foods does not leave me with much else. to choose from, so I'm "punting" a lot.

We push on!

0

Share this post


Link to post
Share on other sites

Ah, hormones! Tried some rice, so fingers crossed. I was going to reintroduce Friday, so not a very clean day to try, but with 2 little ones due home gotta do something....

I think I will try gluten-free oats in a few weeks, I would love those back. Really pleased for you IH.

You folks here never cease to be an inspiration. Your stories of strength and recovery are amazing. (I can always blame the hormones for gushing a bit...)

0

Share this post


Link to post
Share on other sites

You folks here never cease to be an inspiration. Your stories of strength and recovery are amazing. (I can always blame the hormones for gushing a bit...)

Not sure if us dinosaur types are inspiring---- or just plain stubborn and unwilling to accept NO! for an answer. <_< :lol: In my case, I go by the "plan B, C, D or even E" rule in life

BTW: I noticed you added the Albert Einstein quote to your sig line. We're fans in this house.

And that's a good one!!

0

Share this post


Link to post
Share on other sites

My other fave is 'Imagination is more important than knowledge'. And he was a fellow dyslexic, so bonus points there too. And stubborn is good.

0

Share this post


Link to post
Share on other sites

My other fave is 'Imagination is more important than knowledge'. And he was a fellow dyslexic, so bonus points there too. And stubborn is good.

I love this one too:

"Great spirits have often encountered violent opposition from weak minds." ;)

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      103,337
    • Total Posts
      917,377
  • Topics

  • Posts

    • Gluten ataxia...?
      I was explaining that some people have other trouble that is immune related and caused by eating gluten, but doesn't effect the gut in a noticeable way. According to the paper that I quoted there are some people which have different types of brain problems but don't have inflammation when tested by a biopsy.  The author used the term "non-Celiac gluten sensitivity" to refer to anyone who has any brain trouble that can be traced to gluten but without obvious gut inflammation.  There are a lot of different possible ways gluten can effect the brain some may not be related to the gut.  It could still be an immune system problem.  Normally "non-Celiac gluten sensitivity" refers to just a food intolerance.  Withdrawal symptoms are not normal and could be indicative of an immune system response of some sort, but I don't know for sure.        
    • Weird Reaction
      Hi Richie I've put the above in quotes as you have described in the first and second sentence how I felt six months prior to my DX.   In my own case, in the end I concluded it was anxiety after consulting Dr Google!  It was such an alien feeling to me, I couldn't even think what it was, particularly as life was pretty good at the time.  Anxiety is a problem for a lot of celiacs prior to diagnosis, and often after glutening after going gluten-free. You mention breathlessness, this of course can be for reasons such as anaemia (again a common celiac problem, I had this prior to DX) but of course also can arise if you are anxious.   Re 'gluten free' - Flowerqueen is right, from what I have read on this forum some people really do seem to react with less than 20ppm.    But perhaps some other things to consider...  could there be something wrong with the batch you have consumed?  Might it be worth contacting the manufacturers?   That said, you could , as Flowerqueen suggests, have a problem with another ingredient, in the product or something else you consumed. In the past I have had a terrible reaction - fever, trembling, diarrhea, stomach cramps that lasted up to three hours the last three times I ate..... broccoli, of all things.    Who would have thought that possible?  I have often thought I should try it again, just to be sure it was the broccoli, as it is a 'super food' that I ought to have in my diet, that I like very much, but the thought of having such a reaction again has put me off. I do hope you will find some answers soon.  
    • Weird Reaction
      Hi Richie,  I've not heard of this drink before, as I live in the UK, but any drink made from barley is something you should avoid.  There's a brand in the UK that makes lemon and barley water and orange and barley water and Coeliac UK say it is not safe for people with Coeliac disease.  (Our labelling laws in the UK changed a couple of years ago).  You say the drink you had was under 20 ppm, which is acceptable (usually) for coeliacs, but a lot of people are super-sensitive to gluten even in very small amounts.  I recently had a similar problem with something which was supposed to be okay for coeliacs, but when I checked the website of the product, for all it said there were no gluten containing ingredients, it was produced in an area where gluten was present, which was enough to put me off and must admit, the symptoms you describe sound very much like I experienced at the time.  (Personally I'd be avoiding that particular drink like the plague from now on). One other thing though,  have you checked the ingredients to see if there could be anything else in it which you may be intolerant to? 
    • Confused
      I have not. I'll talk to my doctor about it
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

    • ChiaChick  »  Peaceflower

      Hi Peaceflower, Just wanted to say thank you for the chat.
      · 0 replies
    • ukuleleerika

      Hello! I am new to this Celiac website... Is there anyone out there with Celiac AND extensive food allergies? My allergies include shellfish, dairy, eggs, cantaloupe, kiwi, mango, nuts, oranges, red dye, and more I can't think of. I went to the allergist about a year ago to see why I wasn't feeling well, and once everything was eliminated, I still didn't feel well. We did more testing to find out I had celiac as well as allergies to cattle as well as rye grass (I live on a farm basically). This was back in January 2016. I recently had my endoscopy with the gastroenterologist a week ago. I have no idea what to do or what to eat... So fish and potatoes for me!
      · 2 replies
    • SLLRunner

      Week 4 of the gluten challenge- wheat cereal every morning, regular bread every day, and wheat tortillas for my lunch wraps. Right now, body aches that seem exercise related (weight lifting and running), even though I am doing the same intensity of weight lifting and running I've always done.  Just a few more weeks until my blood test. Counting down the days.
      · 0 replies
  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      60,470
    • Most Online
      1,763

    Newest Member
    Kiwiana
    Joined