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The What's For Dinner Tonight Chat
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Everyone Welcome - for the next round of Tiramisu - recipe and taste right - says the expert at the table this eve - lol - I was actually a bit more worried about how long to soak the lady fingers - directions were unclear just said make sure the center wasn't still crunchy - soooo next time I know - double dunk in coffee should be perfect.

What I served was more like a Tirami-pudding ;)

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One last check in before we go, just  to say:

 

 

and yaay for being a veteran and packing up a portable kitchen. This year was so simple compared to last year.

The traveling celiac? No problem!! LOL

 

! xxoo 

 

I have a plastic box that we just leave all the possible items I would want to travel with. I just have a big strong man get it down, and I can choose what I need. The Same big strong young man who bought me a grill spatula with a wooden handle and painted it red. I also have a plastic container with stuff for packing a lunch and extras. When you find a product you like, you got to buy extras. It has my freeze able lunch bags, salad containers, etc. I just traded the van in so I have to pack lighter!

 

Everyone Welcome - for the next round of Tiramisu - recipe and taste right - says the expert at the table this eve - lol - I was actually a bit more worried about how long to soak the lady fingers - directions were unclear just said make sure the center wasn't still crunchy - soooo next time I know - double dunk in coffee should be perfect.

What I served was more like a Tirami-pudding ;)

I have found many people willing to try my experimental desserts. To quote my parents " we'll try any dessert experiments!"

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We had to trade our van last year too, so I was double proud I did it ok on my first trip where I couldn't just throw everything in!! I don't miss the repair bill, but it was kinda cool just throwing the stroller in the back without even folding :-):-)

Still contemplating dinner, but survived rice pasta yesterday fine. Lost 20lbs since 2 Jan and feeling good. 55 or so to go...

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We're having pizza for our anniversary tonight. Nothing fancy or anything, we're just too much in love with pizza. :D He'll order out and I'll make my own. Well, sort of. I still have 2 Venice crusts in the freezer. Five years and I'm still madly in love and he's still hilarious. Don't tell him though, I keep the eyerolls coming to keep him on his toes with the jokes.

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We're having pizza for our anniversary tonight. Nothing fancy or anything, we're just too much in love with pizza. :D He'll order out and I'll make my own. Well, sort of. I still have 2 Venice crusts in the freezer. Five years and I'm still madly in love and he's still hilarious. Don't tell him though, I keep the eyerolls coming to keep him on his toes with the jokes.

 

Happy 5th Anniversary to you both!

 

Enjoy your pizza night   : )

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Woo happy anniversary :)

Have a wonderful evening x

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Addy, HAPPY ANNIVERSARY, sweets! xx

 

K, my portable kitchen was devised by reading your suggestions last year and adding the Koolatron.

Plus, I also found a cool collapsible colander. Less awkward to transport.

http://www.sears.com/shc/s/p_10153_12605_00886546000P?sid=IDx01192011x000001&kispla=00886546000P&srccode=cii_17588969&cpncode=30-121676474-2

So cool what they make now. 

 

 

Mindwarp! 20 lbs.--that's awesome, buddy. I'm over-the-moon for you. xx

 

Okay guys, we drove for 8 hours and we're in VA now. There is a Bonefish Grill across the street and this place GETS IT.

We were going to just heat up the stuffed peppers we brought, but it  seemed wrong not to take advantage of this safe gluten-free dining opportunity. 

 

I had:

 

Chilean sea bass with mango salsa

herbed rice

roasted asparagus

and then, I had the nerve to have some

creme brulee.

 

:)

I'll probably sleep like a log.  

 

Ski, all's well so far. Just a tad "ouchy" from the long car ride, but they have a hot tub in the hotel and I'm going to get in it right now. ;)

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IH, that sounds sooooo good :)

Turkey breast steak wrapped in prosciutto, with an egg, carrots and broccoli. Looking forward to the weekend, have a good one everyone

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I wouldn't have resisted creme brulee myself. It is a vacation after all.

 

Today was supposed to be my last day babysitting, as the little guy was starting at a daycare to get some social skills. He spent the day home instead. I have burnt myself out getting his stuff all packed up for his mom to pick up so instead of pizza leftover for lunch tomorrow, we're just having them tonight. If I get super ambitious, I'll reheat them in the oven instead of the microwave.

 

This is my last sleeping in weekend. Starting next Saturday I'm starting this food co-op thing that requires me to pick up my fruit/veggies at seven-o-freaking-clock in the morning. On a Saturday. It is practically criminal! And if I want to be a semi-decent human being and volunteer.... I have to show up an entire hour earlier. Who thinks up these times?!?! I just keep telling myself I'll save buttloads of money and I have nothing better to do. (except sleep)

 

So yes, bring on the weekend!

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Zipity Do Da!!!!!!!!!!

 

Yes, I consumed my first legume in 18 months - thus far (3 hours post consumption and I am fine) -- Shroomie you got your ears on?

 

I soaked and rinsed red lentils within an inch of their life for 48 hours -- added bone broth, garlic, ginger and onion for 45 mins -- then added good helping of salt, pepper and cilantro.

 

Dinner included some other stuff -- oh ya steak and asparagus....but, but, but I ate a lentil.....can you feel the happy dance - and this is with only one glass of Zin --- going to pour another and keep dancing :)

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I had bean with bacon soup.  Made a big pot of it on Monday but starting to get a tad sick of it by now.  Still have another serving.  Too bad daughter doesn't like it.

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I think I just heard a squeal of delight over here in my hotel in Georgia. Was it the sound of victory over 'da lentils? :lol:

 

I had white beans in a white chili last night that we brought with us, so I see your lentil and raise you a white bean.

 

Lisa, this is how we reclaim our lives--one stinkin legume at a time! :) 

 

So excited for you, sweets ---- and I just danced around the lobby.

J sends a  Whoohoo to you too! xx

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Happy Dance continues this morning -- it is a double legume happy dance...can't believe how happy my red lentils and Irish's white beans have made me :)

 

Dinner tonight will be more lentils and some meat and some vegies.

 

Haven't had chocolate mousse type substance in awhile -- big batch of that too.

 

and dear sister delivered three pounds of bacon for me to turn into RBJ -- house is going to smell yummy today!

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Last night we had - Dali chicken, Pepper steak, Schezuan Beef, fried rice, & egg drop soup.  It was M's 17th Birthday and we went to Pf Changs!  They even brought him a little gluten-free flourless choclate cake with a candle.

 

Not sure what we are eating tonight.  Too much snow left to grill outside.  :angry:

 

 

You ladies with the beans - Take it easy there!  Hate to see you overindulge!  You got a designated driver?  :D

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WoooHooo, Lisa-gal.  Way to GO!!!!  So happy for you.  Now don't go overdoin' them lentils, restrain yourself!!!!  The way to keep 'em is by giving them away ^_^   Jig-a-jig-jig!!!!  :D

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Legumetastic news there ski!

I had roast chicken, cauliflower, broccoli, carrots, mangetout and ...my 1st white potato this year! That was 2 hours ago, so we''ll see if I am a zombie tomorrow. It was baked and crispy and soft and fluffy.

Gaining things back really makes you appreciate the simple things.

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We're having pizza for our anniversary tonight. Nothing fancy or anything, we're just too much in love with pizza. :D He'll order out and I'll make my own. Well, sort of. I still have 2 Venice crusts in the freezer. Five years and I'm still madly in love and he's still hilarious. Don't tell him though, I keep the eyerolls coming to keep him on his toes with the jokes.

happy anniversary!!  :)

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I think we will have calzones with spinach and a soft cheese like Boursin if I see it. And a " regular" Chebe focaccia moz & feta pizza.

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Bacon, egg and cheese on Udi's bagel for the girlies and I tonight:)

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WoooHooo, Lisa-gal.  Way to GO!!!!  So happy for you.  Now don't go overdoin' them lentils, restrain yourself!!!!  The way to keep 'em is by giving them away ^_^   Jig-a-jig-jig!!!!  :D

 

 

I still feel great...but there has been a bit of gas -- wow just realizing how little gas has been generated the way i have been eating the past year or so...I don't miss it and I'm sure my honey has not missed it...limiting my little lentil friends to once a week or so ;)

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Lentils sound yummy! I haven't had any in a while, I think I'll make a lentil loaf this week. Glad that you can have them. And now you have a weapon of war too. :lol: Thanks for the idea.

 

It isn't just getting back foods, but celiac in general makes you appreciate the little things. Every little food. Every little activity. Every last win and victory we have. Every day there is a reason to celebrate. :D

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Everyone wanna reason to celebrate? Well, everyone that can tolerate eggs, dairy, and tapioca flour

that is..... Sorry. :ph34r: 

 

 

I took Addy's cheese bread and fried it in a pan like crepes. CAN YOU SAY TORTILLAS? For

softer results, use very low heat and cover the pan. For crispy, crunchy, taco-shell-like deliciousness

turn it up a little and fry uncovered. I added salt, pepper, garlic powder, and a little basil (not sure why

just felt right lol) I ate the first few as they came out of the pan... You can make them tiny like an egg or

huge like the size of my big deep-sided fry pan. They turn beautifully once the bottom has crisped up.

Having the last big one I made with sunnyside eggs on it right now. Oh, and I made it with romano

cheese and was far too lazy to mix it up in a blender, I just mixed it in my pyrex glass thing with the

spout with a spoon. I used olive oil spray to grease the pan, no sticking at all in my stainless.

 

Addy is my hero.

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Frying them? That is brilliant!!! OMG I know what's for breakfast.

 

Oh, and I'll bet any old milk type thing and fake cheese would work for people who are into that sort of thing.

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Woohoo, I am not a zombie this morning, white potatoes are back in :)

Mind you, withover 50lbs still to lose, not too often. I have worked out that I need more carbs in the few days before my period, so that will make it a bit easier.

Yes Addy, everything is appreciated more. I am thankful I can now wallk regularly, and have the energy to play with my little ones :)

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Bunny Yay!

I can't eat them yet, but my sons will be extremely happy to try them...so thanks to you and Addie - I've been making crepes as substitute flour tortillas - they are alright but am excited too hear of another option!

And yes this flipping disease does make us appreciate everything - painless steps are my favorite which is close to a tie with finding out I might finally get a few foods back after four years of continually losing foods!

Lentils may have made me a bit tired as most legumes do, but I did have a very restful sleep - early here so I'm going to dream up a nice Sunday dinner for my family - Dad joining us twice a week since Mom's in the hospital - thinking Santa Maria Style TriTip - possibly with quesadillas and a bluberry cheesecake :)

 

Edited to add....Today is the fourth anniversary of the day I first learned the words Celiac Disease and Tissue Transglutaminase IgA....wow what a ride it has been -- off to walk six miles in celebration :D

Edited by GottaSki
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    • The anxiety thing is there I take teas, and supplements along with CBD oil to help with it, and long walks and exercise when I get antsy. As for the human interaction it is a mix of other mental issues, and the way I feel about people who can eat gluten. If they are not eating I have no issue talking with people. I mentioned I have issues accepting them as the same species when I see them eating. My reaction to gluten is so ingrained in me that it is not a food but a poison, that watching others eat it causes a subconscious reaction where I find myself avoiding them and looking down on them like something from another planet. I end up disgusted with them and walking away, I will go out of my way to avoid people and places where foods like this are present. This is my TRAUMA part of the gluten exposure, and one of the big things I am trying to address in my life right now. I know it is irrational to do so but I end up doing it, I have never cared about others race, religion, or looks, but if I see them eating a gluten/poison, it somehow changes how I perceive them and interact with them and I hate this part about me. It is taking a lot of mental effort to try to smile and treat them as a human, and not something to be looked down upon in disgust. I just recall that mental state that gluten puts me in with my mind and body turning against me and not doing what I will it and the fear comes back. This diet is pretty much like mine, I take Doctors best Magnesium powder in a tea that is actually brewed with st johns wort (never thought much of it) , I use Liquid Health Stress & Energy along with the Neurologic Support they have, twice-three times a day for B vitamins(along with a bunch of other supplements) . I can not digest meats or carbs well, meats it is a issue with breaking them down same with egg yolks, I literally just burp up the undigested meats hours later. I have found the only way to eat them is to boil/slow cook them til they melt then blend them into a broth and have it with digestive enzymes so only do it with turkey bacon, longhorn, and salmon in small amounts in soups or for flavoring stock for stir frys.  As for Carbs like rice and potatoes I end up getting really gassy and bloated, same with sugars in any amount greater then like the size of my thumb give or take. Oats I only have gluten-free Harvest in about a tbsp amount when tasting recipes of stuff I sell at farmers markets. So I eat mostly fats and protein from egg whites, nuts, seeds, veggies, and vegan protein powders blends balanced for complete proteins. I have at least 1-2 dried fig, dates, handful of banana chips, or a 1/4 of a small fruit with meals for fruits.  My meals are mostly egg white and veggie omelettes, stir frys, and soups, Always with lots of fats and proteins in each meal. I have found having nutritional yeast to help with my mood and energy levels also and find someway of having it in meals often. I keep my foods on rotation and keep getting updated feed back on ratios with my dietician. I also have a rather odd list of foods I can not eat due to allergies/intolerance.
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