Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

oops forgot to mention dinner...

 

Tri Tip on the Q

Zu noodles for me - angel hair with lots of garlic and butter for the men

Broccoli

 

They are still working on minty fudge cake for dessert -- I am having a few M&Ms -- small amounts of soy seem to be ok -- I am whispering that because last time I bragged about my red lentil experiment I got schooled the next day ;)

0

Share this post


Link to post
Share on other sites


Ads by Google:

Coconut Shrimp ontop of yellow rice..mango sauce on the side...hopefully haha

 

z6L0Ocq.jpg

0

Share this post


Link to post
Share on other sites

Lisa, you know Enjoy Life chocolate has no soy, right? :rolleyes:

1

Share this post


Link to post
Share on other sites

Lisa, you know Enjoy Life chocolate has no soy, right? :rolleyes:

 

yep...but I miss M&Ms ;)

0

Share this post


Link to post
Share on other sites

Coconut Shrimp ontop of yellow rice..mango sauce on the side...hopefully haha

 

z6L0Ocq.jpg

 

Pictures and recipes are not required...although quite beautiful...many of us do enjoy the chat part of this thread -- occasional pics are fun but not necessary.

0

Share this post


Link to post
Share on other sites




Soup was made instead. Its simmering at the moment.

1

Share this post


Link to post
Share on other sites

Soup is good food ;)

0

Share this post


Link to post
Share on other sites

I realized while I was on my way to the eye doctor that I forgot to get dinner out of the freezer. So, Costco chicken since we were going there anyway, with roasted taters and bread. OMG the most amazing bread. If you saw someone squealing like a little girl in your local Costco this evening over gluten free bread, that was me.

1

Share this post


Link to post
Share on other sites

hey...what was that i heard?  high pitched squealing :D

 

nothing deserves a squeal as much as great gluten-free bread. 

 

ps...I am not a TROLL....all other mods are off having fun so I am attached to my keyboard tonight...good thing I finally got my laptop working!

0

Share this post


Link to post
Share on other sites

For some reason i cannot do those chickens (i've only had Sams clubs ones, labeled gluten-free). They give me the worst bellyaches. :(

0

Share this post


Link to post
Share on other sites

I do not take those chickens at all for granted. I count my lucky stars every time I have one. I just sort of panicked when I realized that my planned dinner was still in the freezer. I guess I know what I'll have tomorrow at least. :D

0

Share this post


Link to post
Share on other sites

Glad you had an easy dinner Addie.

 

I can't do those chickens YET -- my celi kids can -- Grandparents buy them and throw them towards my door knowing it is easy food for the teens regularly grazing at my home - and I am grateful every time.

0

Share this post


Link to post
Share on other sites

Glad you had an easy dinner Addie.

 

I can't do those chickens YET -- my celi kids can -- Grandparents buy them and throw them towards my door knowing it is easy food for the teens regularly grazing at my home - and I am grateful every time.

 

Bahahaha!! This just makes me envision some cartoony old people throwing a chicken at a door to a house and just as it falls onto the front step the door opens and then a host of hungry children fall up on the chicken like ravenous wolves. Pretty much sums up feeding hungry teens.

0

Share this post


Link to post
Share on other sites

Bahahaha!! This just makes me envision some cartoony old people throwing a chicken at a door to a house and just as it falls onto the front step the door opens and then a host of hungry children fall up on the chicken like ravenous wolves. Pretty much sums up feeding hungry teens.

 

Sadly not far off.  I always point out when we are watching zombie shows....how similar zombies are to hungry young men....they will even push their girls aside for food!

 

ps...then apologize to said girls when mom slaps them upside the head - lovingly ;)

0

Share this post


Link to post
Share on other sites

Why is it the simplest soups taste the best? Salt, pepper, beef, olive oil (for cooking beef), and some carrots.

0

Share this post


Link to post
Share on other sites

cuz it really is good food when done simply.

0

Share this post


Link to post
Share on other sites

I realized while I was on my way to the eye doctor that I forgot to get dinner out of the freezer. So, Costco chicken since we were going there anyway, with roasted taters and bread. OMG the most amazing bread. If you saw someone squealing like a little girl in your local Costco this evening over gluten free bread, that was me.

 

 

The squeal heard as far away as Florida! yaay!! .  :lol:  I missed something, I'm sure--- but what bread was it that made you so excited?

Costco chicken is safe, then.... good to know.

 

Last night, we had amazingly succulent stone crab claws, roasted asparagus and the last encore piece of flourless chocolate cake. I let the big guy have most of it (the night before, I was awake for 3 hours in the middle of the night from those pesky high histamines. ack!)

 

So, gang---I met another GFreer at the local cafe and we invited her to eat lunch with us. She had never met a fellow celiac. (makes us sound like a rare exotic species, doesn't it?) :lol: We could have talked all afternoon, but suffice to say, she was happy to chat with someone who "gets it". She had nasty muscle pain so bad, she was bed ridden. Figured it out and is better after 3 years. Another warrior princess. I suggested she hop on the c.com boat.  

 

Headed for the beach, but I send my profound sympathies to those getting snow today. I dread returning north in two weeks blech and. ugh!

 

HAPPY FIRST DAY OF SPRING, EVERYONE!! xx 

 

happy-spring-smiley-emoticon.gif

0

Share this post


Link to post
Share on other sites

happy-spring-smiley-emoticon.gif

 

This one is too fun not to copy...

 

Happy Spring Everyone :D

0

Share this post


Link to post
Share on other sites

Mac and cheese... I'm n the middle of midterms at the moment, i need some comfort food.

0

Share this post


Link to post
Share on other sites

Steak

Sharp Cheddar Mac and Cheese - non vegie eating sis coming for dinner

Something green - not for the Sis ;)

 

a bit of the smiley puzzle piece cake left for them for dessert

0

Share this post


Link to post
Share on other sites

I found bread from The Essential Baking Company. Never heard of them before. I posted some nonsense about it over in the products section. I don't know if anyone remembers that kind of whole wheat bread that was full of like sunflower seeds and other seeds and oats and all that? Well, this is kinda like that but minus the oats. It is full of all sorts of seeds and stuff but still soft and fluffy. You can actually put your hand on top of the whole loaf and squish it down a little. :o Oh, and you buy it shelf stable for something like 4 months (mine is good til July) and no preservatives. Best part? We paid $8 for TWO LOAVES!!! I'm still walkin on sunshine.

 

Still sounds like Florida is agreeing with you. Hopefully we'll have a new friend here soon.

 

Mac and cheese sounds perfect, I may have to make some. Our plan is for chicken cheddar bacon ranch salads. But I suppose that mac and cheese could go with that right?

0

Share this post


Link to post
Share on other sites

bacon

mac & cheese

 

are both universal food....they go with everything and quite nicely together

 

hmmmm......perhaps a touch of RBJ on our vegies tonight :)

0

Share this post


Link to post
Share on other sites

Steak

Sharp Cheddar Mac and Cheese - non vegie eating sis coming for dinner

Something green - not for the Sis ;)

 

a bit of the smiley puzzle piece cake left for them for dessert

:lol: I've never tried that combo before (steak and M&C). Generally when i do a Steak its normally just said steak with a veggie.

 

I found bread from The Essential Baking Company. Never heard of them before. I posted some nonsense about it over in the products section. I don't know if anyone remembers that kind of whole wheat bread that was full of like sunflower seeds and other seeds and oats and all that? Well, this is kinda like that but minus the oats. It is full of all sorts of seeds and stuff but still soft and fluffy. You can actually put your hand on top of the whole loaf and squish it down a little. :o Oh, and you buy it shelf stable for something like 4 months (mine is good til July) and no preservatives. Best part? We paid $8 for TWO LOAVES!!! I'm still walkin on sunshine.

 

Still sounds like Florida is agreeing with you. Hopefully we'll have a new friend here soon.

 

Mac and cheese sounds perfect, I may have to make some. Our plan is for chicken cheddar bacon ranch salads. But I suppose that mac and cheese could go with that right?

Remove the ranch from that salad and i'd eat it.

 

Mac and cheese would go nicely with that.

0

Share this post


Link to post
Share on other sites

I think by now, we all know this....bacon goes with everything!!

 

ADDY

The warm sunshine, ocean air and seeing my best friend does indeed agree with me....more than I can adequately say.

 

The constant muscle/joint/bone pain level I deal with daily? Well, it went from an "ok, I'm smiling through the pain because no one likes a whiner level" 7 to a" holy crap, this doesn't make me wanna rip my own legs and arms off" level  4. :lol:  Sun? Vit D? Not freezing cold and gray in the great northeast for months? Not sitting at the laptop hunched over for 5 hours a day? maybe a combo factor? who knows?

 

I'LL TAKE IT......  and we looked at new construction today.....

1

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      104,344
    • Total Posts
      920,487
  • Topics

  • Posts

    • Karen, the iodine test was a test for DH used in the 'olden' days. Iodine would be swabbed onto a spot and then it would be covered with a bandage. If someone had DH the iodined area would break out in lesions. I don't know how but we do know iodine can activate the antibodies. That is why some of us with DH have to avoid iodine in foods until the antibodies have cleared the dermis. OP, if you haven't been tested for celiac you should be and if you have active lesions a biopsy done next to a lesion by a DH knowledgable dermatologist may help in diagnosis.
    • What's an " iodine test"?  Haven't heard doctors doing that to diagnose DH.
    • Hello! I've just been given my blood results and told they are highly suggestive of coeliacs but will have to wait till next month to see the gastroenterologist and who knows how much longer for a biopsy. My igA, igG and tissuetrans igA were all over 250 and tissuetrans igG was the only one that was normal. These results don't mean much to me yet but I'm told they are very high. I'm now quite fearful of how much damage I've gone to myself. I've had stomach problems for 25 years (just turned 40) and have often steered clear of too much bread and pasta for how bloated it made me feel but the symptoms were always vague and inconsistent so I kept eating. I had a couple of boats of gastro in the past few months (thanks kids) which I took a lot longer than normal to recover from which looking back may have been related. Then last Friday I had a blowout with wine, cheese, crackers, pizza and chocolate cake. I'm sure I've probably had blowouts like that before but I have never felt so sick before and am still slowly recovering. This is what finally prompted me to go back to my GP after being fobbed off so many times over the years. So I guess my question and my concern is whether there is still  chance of a false positive with levels like this? I worry what else it might be if not coeliac. I'm also worried that I may have done so much damage to myself that I will have several disorders going on! I'm also still recovering from last Friday and wondering when I'm going to feel better. I've stayed off gluten and dairy since my blood result a couple of days ago but feel like I'm allergic to food in general.  Thankyou!!    
    • Here's what the Klondike Bar makers say on the FAQ page of their website (August 2016): Are your products gluten free? Nope. They are not. We have not validated for gluten free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products. Our product labels adhere to the FDA’s strict regulations regarding declaration of ingredients and allergens. We do not use the terms “Natural” or “Artificial Flavorings” to hide the existence of any allergens. RECIPES CAN CHANGE. We strongly recommend that allergic consumers refer to ingredient declarations EVERY TIME they purchase processed foods.
    • I tried the iodine test but couldn't leave it on very long because it itched too much. I left it on maybe 30 minutes lol. Did anyone try it and have the same response??
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

  • Member Statistics

    • Total Members
      61,415
    • Most Online
      1,763

    Newest Member
    Ails123
    Joined