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The What's For Dinner Tonight Chat
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9,867 posts in this topic

My husband was at the Colt's game last night and I had a birthday dinner to go to, so I made a spur of the moment soup in my crockpot:

Beef Stew Soup

1 Container Swanson's Beef Broth or Stock

2-3 lbs. stew beef

3 large Irish potatoes, diced

6-8 carrots, cut in thirds

Salt, pepper, bayleaf

1 small onion, diced

4 bulbs of garlic, 2 diced, 2 cooked whole

I cooked the soup on high for four hours, while I was out, in my crockpot and then cooked it on low for another hour until tender.

We had it for lunch today with a dollop of sour cream. Very filling and delicious.

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Leftover Tink spaghetti and sausage.....will be alone since husband has a meeting and I can be lazy!

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Tonight I'm planning chicken fried rice and egg drop soup.

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Tonight I'm planning chicken fried rice and egg drop soup.

Could you post a recipe for the egg drop soup, please? Or PM me if nobody else is interested ...

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I am cooking a turkey meatball with Asian noodles recipe that I found. It looks delicious.

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It's taco night for us tonight! :) We had steak, Annie's Mac n Cheese, and peas last night, and White Chicken Chili the night before...Yum!

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My low fat mac & cheese and broccoli. :)

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crock pot turkey and assorted veggies.

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Ham soup- had a lot of left over ham, can of tomatoes, potatoes, bag of frozen veggies, onion and a can of white beans and corn muffins. I really surprised myself with the soup, it was very good.

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Could you post a recipe for the egg drop soup, please? Or PM me if nobody else is interested ...

Sure! It's really easy, I don't really follow a recipe but I can tell you how to make it:

1 can (or about two cups) chicken broth

1-2 eggs

1 green onion, chopped

gluten-free Soy sauce (optional, I used Coconut Secrets instead, but I have left out the soy in the past)

Heat broth to a slow rolling boil. Beat eggs in a bowl with a wisk or fork. When broth is boiling stir in a circular motion and slowing pour egg into boiling broth while stiring. Fast stiring and slow pouring will lead to thin egg ribbons, slow stiring or fast pouring will lead to thick egg pieces. Add chopped green onion and remove from heat. Serve hot. Add gluten-free soy sauce to flavor if desired. If using homemade broth you may need to add extra salt. My DH likes to add hot sauce to his to make it spicy. You could also add chopped veggies of any kind like carrots if you want, just don't boil too long after you add the eggs or they get overcooked. If done right, the eggs are thin, light and almost like noodles. I often make this when I'm sick because it's an easy chicken soup.

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crock pot turkey and assorted veggies.

and a twice baked tater filled with leftovers. this one's salmon and mushroom, and the tater part is mixed with leftover squash.

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Just found blue cod on sale at the supermarket, so fresh, so delish. only $5.00 - all we had with it was lemon (for DH), asparagus, and baked yam. It was wonderful. Could eat that every night if it wasn't normally so damnably expensive. They must be expecting a big shipment in on Friday :o Mebee I'll go back??

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Just found blue cod on sale at the supermarket, so fresh, so delish. only $5.00 - all we had with it was lemon (for DH), asparagus, and baked yam. It was wonderful. Could eat that every night if it wasn't normally so damnably expensive. They must be expecting a big shipment in on Friday :o Mebee I'll go back??

That is definitely on my list of things to try. Sounds delicious!!!

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last night:

Me: bunless burger patty w/goats' milk cheese

steamed green beans

sauerkraut

sauteed red onion

Kiddo:bunless burger patty w/cow's milk cheese

green beans

cukes

Ore-Ida hashbrown patty

tonight:

Me: bunless burger patty w/ goat's milk cheese

same roasted veg. as kiddo minus the potato

sauteed zucchini

Kiddo: meatloaf(Ener G bread as breadcrumbs) w/ bacon on top

roasted veggies-carrots, onions, parsnips and potato

green veg.-broccoli?

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We had chicken parm and steamed green beans with almonds.

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Roasted chicken breast, leftover shells and cheese (for me and hub), baby lima beans and brussel sprouts.

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Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

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Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

:lol: :lol: :lol:

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Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

Bacon...YUM! Sounds good to me. laugh.gif For two days I've been running around like a crazy woman with appointments and errands. And it's been unusually cold with 30 mph winds. Came home feeling like a popsicle! After getting off to a good start earlier in the week with a chicken stir-fry/rice and pot roast, last night I actually had peanut butter on a Lundberg brown rice cake and two pieces of banana bread. Nary a veggie in sight. tongue.gif Good thing I live alone and don't have to worry about feeding a family...they just wouldn't get it and I needn't be concerned with setting a good example!!!

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Bacon! I actually only ate bacon for dinner tonight. Sometimes it's great to be an adult.

I actually had peanut butter on a Lundberg brown rice cake and two pieces of banana bread. Nary a veggie in sight. tongue.gif Good thing I live alone and don't have to worry about feeding a family...they just wouldn't get it and I needn't be concerned with setting a good example!!!

Love it!!! :lol: I've been known to substitute a big bowl of homemade popcorn for a meal from time to time..... :P

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Love it!!! laugh.gif I've been known to substitute a big bowl of homemade popcorn for a meal from time to time..... tongue.gif

I haven't tried popcorn (my absolute favorite snack food) for about six months...the last time I had it, I liked it but it didn't like me. ph34r.gif But I'd only been gluten-free for a couple of months then. I used to occasionally have a bowl of cereal for dinner...not often but hey, it was food and it was real. biggrin.gif

When I got home yesterday, I was absolutely starved so did have a ham sandwich on Udi's bread about 3 p.m. so that took the edge off my ravenous hunger.

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I haven't tried popcorn (my absolute favorite snack food) for about six months...the last time I had it, I liked it but it didn't like me.

Took me a couple years to be able to eat popcorn again--so there's hope :D

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Package of ground turkey breast, cooked on stovetop, added 2 cans of tomatoes, let heat through thoroughly. It was actually pretty healthy until I melted the big chunk of cheese into my bowl of it. :P

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Left overs from the office party last night. Cheeses, crackers, pineapple, carrots, brownies & truffles.

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    • First, do you have celiac disease?  Have you recently had a celiac antibodies follow-up blood test panel to see if gluten has been actually getting into your diet by accident or through cross contamination?  If you haven't had the test, you should ask your doctor for one.  You could also also ask for a follow-up endoscopy to see if you intestines have truly healed.  This will rule out if gluten is really the problem.    If you don't have celiac, I assume you have Non-celiac gluten Intolerance because no one would stick to the gluten-free diet for six years unless you have had reductions in symptoms.  There is no test for NCGI unfortunately.  So, it is hard to say if gluten has been sneaking into your diet.  You really are going to have to try to figure out if you are getting gluten into your diet.  If gluten is not the problem, then your doctor needs to check you for other issues, like SIBO. There is a test to check for SIBO.  Has this been done?   Once a celiac, always a celiac.  There is no cure for celiac disease except to remain on a gluten free diet for life.  I am not sure about NCGI.  Not much research has been done.  Maybe others can chime in?    
    • I am so confused right now.... 6 years ago I went on gluten free diet... after being on it for the first yr I was 100%better up until 5 months ago in got the "flu" the doctors told me to cut out dairy sonic did and my diarrhea  became better but not completely gone would not have it every day tho. I went to the gi doctor and they said to cut out fructose and dairy and keep gluten out... yesterday I went to the dietitian to see what I can eat and she gave me the list for fructose... she said it should have been on a antibiotic for sibo.... eventually I will be able to add dairy back and maybe gluten.... I said how can I add gluten back when this was my first problem... she goes well through fructose goes hand in hand with it... I said with gluten I vomit and am sick for weeks.... fructose isn't that bad I vomit sometimes but I'm not sick for weeks.... I'm just confused on really what is going on and was wondering if you or someone you know had sibo from gluten and or fructose and how Is this all related?
    • I see no one has responded to your query.  Unfortunately I have yet to try making a pie crust.  It was something I never mastered before going gluten free.  Have you looked on Pinterest?  You might find something there.
    • I honestly feel like both doctors think it's all in my head even though there is proof.  Yeah there was a point when I felt crazy.  That was when I was being shuffled from dr to dr being given individual diagnoses of my problems.  None of those diagnoses ever made me get better.  Seriously I was diagnosed with heart palpitations, neurocardiogenic syncope, I was given a butt load of steroids because a dr felt like I was producing too much adrenaline, freaking had a few tell me I was depressed, and the good ol IBS.  It seemed most wanted to push pills.  It's all just ridiculous!
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