Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Where Your Contribution Counts!
    eNewsletter
    Support Us!

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

ChristenDG Rookie

I am about to go home and cook some rice, green beans, and cod. My diet has been mostly consisting of rice and fish here lately since it seems to be the only thing my stomach can easily tolerate...

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

alex11602 Collaborator

We had crumbly bacon cheeseburgers tonight...ground beef and turkey bacon with cheddar cheese and ketchup mixed in served with homemade oven fries.

Link to comment
Share on other sites
love2travel Mentor

Baby Back Ribs with Memphis Rub and (homemade) Spicy Sweet Barbecue Sauce

Roasted Chili Fries with Melted Aged Cheddar and Scallions (planks cut into 1/4" wide slices - they were nice and crispy)

Sauteed Brussels Sprouts with Pancetta and Crispy Capers

Homemade Banana Pecan Bread (I roasted the bananas and pecans first to really concentrate and accentuate their flavours)

Link to comment
Share on other sites
love2travel Mentor

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

Link to comment
Share on other sites
alex11602 Collaborator

Tonight we are going to my moms to celebrate my sisters birthday and she is making meatballs (made with rice chex) and mashed potatoes with steamed green beans. I am bringing thin rice noodles, spinach, tomatoes and chicken with a bit of Italian blend cheese. For dessert I am bringing Yoplait Splitz (strawberry sundae and strawberry banana split flavors) and my mom bought a gluten free cake that she found at the grocery store.

Link to comment
Share on other sites
IrishHeart Veteran

Yesterday:

Calvados Apple Cider - Glazed Baby Back Ribs

Ricotta Rosti

Roasted Asparagus drizzled with olive oil and lemon juice

Horseradish Brandy Deviled Eggs

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

Link to comment
Share on other sites
love2travel Mentor

You are obviously tolerating dairy again, yes LOVEY??

Good for you :)

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Stir Fry with Rice Cakes (no, not those rice cakes - the dense chewy ones) and Shaved Asparagus

Strawberries and kiwi for dessert

Link to comment
Share on other sites
IrishHeart Veteran

Irish, I can tolerate most dairy! YAY!!!!! I cannot drink regular milk but I happily use lactose-free milk (and yogurt). Feta still bothers me, too, but I can do aged cheeses and yes, I did ricotta with only a few tummy rumblings. I do not eat young cheese very much at all. In fact, I try not to eat any sort of cheese more than 2-3 times per week just to be sure. But for now that is alright. :)

fantastic! progress--in any form--is cause for celebration!xxooIH

Link to comment
Share on other sites
love2travel Mentor

fantastic! progress--in any form--is cause for celebration!xxooIH

Yes, it certainly is. YAHOO and YIPPEE! :P Doing the cheese dance...

Link to comment
Share on other sites
researchmomma Contributor

Last night we made terriyaki grilled chicken with swiss, arugala, spicy humus and red onion.

Served it with corn on the cob for the family (I am not a fan) and sweet potato french fries.

I was pretty impressed with the Udi's buns.

Link to comment
Share on other sites
love2travel Mentor

Potato Fritters with Homemade Plum "Ketchup"

Grilled Local Cumberland Sausages

Sauteed Brussels Sprouts Leaves with Crispy Sage

Homemade Focaccia Bread

Link to comment
Share on other sites
squirmingitch Veteran

Last night:

Game Hen, rice & petite peas

Tonight:

Corned Beef with potatoes, carrots, leeks & brussels sprouts and applesauce.

Link to comment
Share on other sites
alex11602 Collaborator

We are having chicken stir fry over white rice tonight.

Link to comment
Share on other sites
BeFree Contributor

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

Link to comment
Share on other sites
squirmingitch Veteran

Cooking nothing. Had gluten-free pizza and gluten-free beer out at a restuarant, it was aweseome!!!! Home now and feel fantastic, no signs of any cc! :)

YAY!biggrin.gif

Link to comment
Share on other sites
love2travel Mentor

Roast Chicken with Moroccan Spices

Whipped Yukon Gold and Sweet Potatoes with Chipotle Butter and Pink Peppercorns

Grilled Asparagus with Miso Glaze and Black Sesame Seeds

Quick Cucumber and Daikon Pickle

Link to comment
Share on other sites
GottaSki Mentor

Chicken and Cheese Enchiladas

Stuff rice tortillas with diced cooked chicken, grated cheese and fresh chopped spinach

Sauce - a mixture of Cream and lots of Garlic, tsp salt and ground black pepper

Top with cheese and green onions.

Bake covered for 15 and uncovered for another 10 or until cheese is bubbly and starting to brown.

Of course these aren't good for those with dairy concerns and I can't have tortillas...so I make a separate very small casarole at the same time by just layering the other stuff.

IF you don't have a problem with nightshades...add a small can of jalepeno peppers to make the sauce even better.

If you have no problem with corn...you can use corn tortillas.

so simple and very yummy :)

Link to comment
Share on other sites
alex11602 Collaborator

Steak and cheesy broccoli rice. I have missed cheesy broccoli rice, we used to eat it about once a week and we haven't had it in almost a year now.

Link to comment
Share on other sites
squirmingitch Veteran

Breast of chicken marinated in Italian dressing (homemade) & then baked.

Potatoes baked & then cut in half, studded with butter & a nice sharp cheddar cheese & then baked again until browned & crispy.

I can't have the butter or cheese so mine was treated with a little coconut oil & lightly sprinkled with grated parmesan cheese as the very hard cheeses are okay for me.

Salad made of baby spring greens and romaine lettuce with leeks, yellow squash, zuchinni, garlic & campari tomatoes. Olive oil & wine vinegar dressing.

Link to comment
Share on other sites
CarolinaKip Community Regular

Nothing fancy here, stuffed baked potato last night and egg salad tonight. Tomorrow gluten-free mexican pizza!!! Yum....and I'm so hooked on my cream cheese olive spread.

Link to comment
Share on other sites
Jestgar Rising Star

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

Link to comment
Share on other sites
mushroom Proficient

tostadas with cheese;

Auto-correct wants to make my first word "dastards". :P

Hmmm! May not be very tasty :blink: although the cheese might help. I imagine you could come up with some pretty creative menus if you let auto-correct write them :o

Link to comment
Share on other sites
love2travel Mentor

I've got a bad cold so took it very easy today. I made Chicken a la King with steamed peas. Strawberries with balsamic vinegar for dessert.

Link to comment
Share on other sites
squirmingitch Veteran

I hope you get better quickly love2travel!

Had pot roast here.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Help Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Julie Riordan replied to Julie Riordan's topic in Traveling with Celiac Disease
      3

      Any ideas for travelling

    3. - Nedast replied to Larzipan's topic in Related Issues & Disorders
      16

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - trents replied to SuzanneL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test

    5. - SuzanneL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Weak Positive Test



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      120,496
    • Most Online (within 30 mins)
      7,748

    JamesDavid
    Newest Member
    JamesDavid
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Thank you for your post, @Nedast, and welcome to the forum. It is interesting to read of your experiences. Although I've not had TMJ, from time to time I have had a bit of mild pain in my jaw, sharp stabbing pains and tingling in my face which appears to have been caused by issues with my trigeminal nerve.  I read that sometimes a damaged trigeminal nerve in coeliacs can heal after adopting a gluten free diet.  I try to keep out of cold winds or wear a scarf over my face when it is cold and windy, those conditions tend to be my 'trigger' but I do think that staying clear of gluten has helped.  Also, sleeping with a rolled up towel under my neck is a tip I picked up online, again, that seems to bring benefits. Thank you again for your input - living with this sort of pain can be very hard, so it is good to be able to share advice.
    • Julie Riordan
      I am going to France in two weeks and then to Portugal in May   Thanks for your reply 
    • Nedast
      I made an account just to reply to this topic. My story resembles yours in so many ways that it is truly amazing. I also suddenly became lactose intolerant, went a little under 10 years attributing all my symtoms to different body parts, never thinking it was something systemic until much later. I had the same mental problems - anxiety, depression, fatigue, etc. In fact, the only real difference in our story is that I was never formally diagnosed. When I discovered that my myriad symtoms, that had been continuous and worsening for years, all rapidly subsided upon cessation of consuming gluten, I immediately took it upon myself to cut gluten out of my diet completely. I live in America, and had lost my health insurance within the year prior to my discovery, so I could not get tested, and I will never willingly or knowingly consume gluten again, which I would have to do in order to get tested now that I have insurance again. But that is not the point of this reply. I also had extreme TMJ pain that began within months of getting my wisdom teeth out at - you guessed it - 17 years old. I was in and out of doctors for my various symptoms for about 5 years before I gave up, but during that time I had also kept getting reffered to different kinds of doctors that had their own, different solutions to my TMJ issue, an issue which I only recently discovered was related to my other symptoms. I began with physical therapy, and the physical therapist eventually broke down at me after many months, raising her voice at me and saying that there was nothing she could do for me. After that saga, I saw a plastic surgeon at the request of my GP, who he knew personally. This palstic surgeon began using botox injections to stop my spasming jaw muscles, and he managed to get it covered by my insurace in 2011, which was harder to do back then. This helped the pain tremendously, but did not solve the underlying problem, and I had to get repeat injections every three months. After a couple of years, this began to lose effectiveness, and I needed treatments more often than my insurance would cover. The surgeon did a scan on the joint and saw slight damage to the tissues. He then got approved by insurance to do a small surgery on the massseter (jaw) muscle - making an incision, and then splicing tissue into the muscle to stop the spasming. It worked amazingly, but about three months later it had stopped working. I was on the verge of seeing the top oral surgeon in our city, but instead of operating on me, he referred me to a unique group of dentists who focus on the TMJ and its biomechanical relationship to teeth occlusion (i.e. how the teeth fit together). This is what your dentist did, and what he did to you was boderline if not outright malpractice. There is a dental field that specializes in doing this kind of dental work, and it takes many years of extra schooling (and a lot of money invested into education) to be able to modify teeth occusion in this manner. Just based on the way you describe your dentist doing this, I can tell he was not qualified to do this to you. Dentists who are qualified and engage in this practice take many measurments of your head, mouth, teeth, etc., they take laboratory molds of your teeth, and they then make a complete, life-size model of your skull and teeth to help them guide their work on you. They then have a lab construct, and give you what is called a "bite splint." It looks and feels like a retainer, but its function is entirely different. This is essentially a literal splint for the TMJ that situates on the teeth. The splint is progressively modified once or twice per week, over several months, in order to slowly move the joint to its correct position. The muscles spasm less, stress is taken off the joint, as the joint slowly moves back into its proper position. The pain reduces each month, each week, sometimes even each day you go in for a visit. The joint has to be moved in this manner with the splint BEFORE the modification to the teeth begins. They then add to your tooth structure with small bits of composite, to keep the joint in its proper place after it has been sucessfully repositioned. Subtracting from your teeth, by grinding down bits of your natural tooth structure, is done very conservatively, if they have to do it at all. This process worked for me - after six months, my face, jaw, neck all felt normal, and I had no more pain - a feeling I had not had in a long time. It also made my face look better. I had not realized the true extent that the spasming muscles and the joint derangement had effected the shape of my face. The pain began to return after a few months, but nowhere near where it had been before. This immense reduction in pain lasted for a little over two years. The treatment still ultimately failed, but it is not their fault, and it is still the treatment that has given me the most relief to this day. Later on, I even went about three years with very, very good pain reduction, before the joint severely destabilized again. This field of dentistry is the last line treatment for TMJ issues before oral surgery on the TMJ. There aren't as many denists around who practice this anymore, and the practice is currently shrinking due to dentists opting for less espensive, additional educations in things like professional whitening, which have a broader marketability. Getting this treatment is also very expensive if not covered by insurance (in America at least). My first time was covered by insurance, second time was not, though the dentist took pity on me due to the nature of my case and charged like a quarter of usual pricing. Most cases seen by these dentists are complete successes, and the patient never has to come back again. But occasionally they get a case that is not a success, and I was one of those cases. A little over a year ago, I began seeing the second dentist who keeps my TMJ stable in this manner. The first dentist retired, and then died sadly. A shame too, because he was a truly amazing, knowledgable guy who really wanted to help people. The new dentist began to get suspicious when my joint failed to stay stable after I was finished with the bite splint and his modifications, so he did another scan on me. This is ten years after the first scan (remember, I said the surgeon saw "slight" damage to the tissue on the first scan). This new scan revealed that I now no longer have cartilage in the joint, on both sides - complete degeneration of the soft tissues and some damage to the bone. The dentist sat me down and had a talk with me after these results came in, and said that when he sees damage like this in cases like mine, that the damage to the joint is most likely autoimmune, and that, in his experinece, it is usually autoimmune. He has sent patients with cases like mine to Mayo Clinic. He said he will continue to see me as long as the treatment continues to offer me relief, but also said that I will probably have to see a dentist for this type of treatment for the rest of my life. He is not currently recommending surgery due to my young age and the fact that the treatment he provides manages my symptoms pretty well. I still see this dentist today, and probably will see this kind of dental specialist for the rest of my life, since they have helped with this issue the most. I did not inform him that I am 100% sure that I have celiac disease (due to my complete symptom remission upon gluten cessation). I didn't inform him because I thought it would be inappropriate due to not having a formal diagnosis. I was disappointed, because I had believed I had caught it BEFORE it had done permanent damage to my body. I had never suspected that my TMJ issues may be related to my other symptoms, and that the damage would end up complete and permanent. Luckily, I caught it about 6 months after my other joints started hurting, and they stopped hurting right after I went gluten free, and haven't hurt since. I of course did the necessary research after the results of the second scan, and found out that the TMJ is the most commonly involved joint in autoimmune disease of the intestines, and if mutliple joints are effected, it is usually the first one effected. This makes complete sense, since the TMJ is the most closely related joint to the intestines, and literally controls the opening that allows food passage into your intestines. I am here to tell you, that if anyone says there is no potential relationship between TMJ issues and celiac disease, they are absolutely wrong. Just google TMJ and Celiac disease, and read the scientific articles you find. Research on issues regarding the TMJ is relatively sparse, but you will find the association you're looking for validated.
    • trents
      Welcome to the forum, @SuzanneL! Which tTG was that? tTG-IGA? tTG-IGG? Were there other celiac antibody tests run from that blood draw? Was total IGA measured? By some chance were you already cutting back on gluten by the time the blood draw was taken or just not eating much? For the celiac antibody tests to be accurate a person needs to be eating about 10g of gluten daily which is about 4-6 pieces of bread.
    • SuzanneL
      I've recently received a weak positive tTG, 6. For about six years, I've been sick almost everyday. I was told it was just my IBS. I have constant nausea. Sometimes after I eat, I have sharp, upper pain in my abdomen. I sometimes feel or vomit (bile) after eating. The doctor wanted me to try a stronger anti acid before doing an endoscopy. I'm just curious if these symptoms are pointing towards Celiac Disease? 
×
×
  • Create New...