Get email alerts Get Celiac.com E-mail Alerts  




Celiac.com Sponsor:
Celiac.com Sponsor:




Ads by Google:






   Get email alerts  Subscribe to FREE Celiac.com email alerts

  • Announcements

    • admin

      Frequently Asked Questions About Celiac Disease   09/30/2015

      This Celiac.com FAQ on celiac disease will guide you to all of the basic information you will need to know about the disease, its diagnosis, testing methods, a gluten-free diet, etc.   Subscribe to FREE Celiac.com email alerts What are the major symptoms of celiac disease? Celiac Disease Symptoms What testing is available for celiac disease? - list blood tests, endo with biopsy, genetic test and enterolab (not diagnostic) Celiac Disease Screening Interpretation of Celiac Disease Blood Test Results Can I be tested even though I am eating gluten free? How long must gluten be taken for the serological tests to be meaningful? The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free Is celiac inherited? Should my children be tested? Ten Facts About Celiac Disease Genetic Testing Is there a link between celiac and other autoimmune diseases? Celiac Disease Research: Associated Diseases and Disorders Is there a list of gluten foods to avoid? Unsafe Gluten-Free Food List (Unsafe Ingredients) Is there a list of gluten free foods? Safe Gluten-Free Food List (Safe Ingredients) Gluten-Free Alcoholic Beverages Distilled Spirits (Grain Alcohols) and Vinegar: Are they Gluten-Free? Where does gluten hide? Additional Things to Beware of to Maintain a 100% Gluten-Free Diet Free recipes: Gluten-Free Recipes Where can I buy gluten-free stuff? Support this site by shopping at The Celiac.com Store.

The What's For Dinner Tonight Chat
3 3

9,867 posts in this topic

gluten-free pasta with butter and parm cheese!

YUM!

This sounds marvelous today . I need to check my supplys :D

0

Share this post


Link to post
Share on other sites


How about while we are on vacation soon? Then when we get back you will be settled nicely and can have a lovely meal waiting for us. :)

Not exactly what I had in mind. :lol:

Most dental work, had an extraction yesterday. (FUN!!!) I picked up some of that Bob's Red Mill hot cereal which is pretty good doctored up. I've been adding baby food bananas and caramel sauce. Instead of some prepackaged junk though tonight I'm getting all adventurous and making my own caramel sauce. I wonder how many pounds of sugar it'll take to get it right. :D

0

Share this post


Link to post
Share on other sites

Not exactly what I had in mind. :lol:

Most dental work, had an extraction yesterday. (FUN!!!) I picked up some of that Bob's Red Mill hot cereal which is pretty good doctored up. I've been adding baby food bananas and caramel sauce. Instead of some prepackaged junk though tonight I'm getting all adventurous and making my own caramel sauce. I wonder how many pounds of sugar it'll take to get it right. :D

Just take it slow and add whiskey or bourbon.

Or skip the caramel and go straight to the whiskey or bourbon...

1

Share this post


Link to post
Share on other sites

for lunch, chopped up baby boy choy, zuchinni, squash, carrots, celery, onion, and ginger. thin sliced chicken all tossed together in light stir fry sauce with gluten free rice noodles. now end up with lot of leftover.

for dinner, braised BQQ pork steak with sweet potatoe w brown sugar and butter plus Salad. I couldnt eat salad and rest of pork so has to put it away.

so yummy Now i have two meals to eat up next day ha!

0

Share this post


Link to post
Share on other sites

Or skip the caramel and go straight to the whiskey or bourbon...

I think you absolutely have the right idea!!! laugh.gif

1

Share this post


Link to post
Share on other sites

I just cooked sticky rice topped it with my own sweet and sour chicken. I took a rotisserie chicken and pulled the meat off the bone, put it all in a pan, a can of pineapple, and a can of water chestnuts, Topped it off with gluten free sweet and sour sauce. Heated it until it simmers.

1

Share this post


Link to post
Share on other sites

Chicken soup, in the crockpot.

0

Share this post


Link to post
Share on other sites

We are getting a bit of snow today and there is some in the forecast for tonight so again I am making comfort food:

Meatloaf with Red Wine Glaze

Creamy Mashed Potatoes with Caramelized Shallots and Mustard Seeds

Saffron Glazed Carrots

0

Share this post


Link to post
Share on other sites

I am still recovering from a food reaction earlier this week so I am still eating my SAFEST meal.

Ground lamb and rice.

0

Share this post


Link to post
Share on other sites

We had pizza with smoked duck, onion and greek olives. It should have been good, but we smoked the duck with orange sauce and it made for a really wierd taste combo.

Dear Wigglebutts (dog) was extraordinarily pleased because once we started picking the duck off, the pizza tasted good, and she LOVES duck.

So we had Friday pizza night with an ecstatic Wigglebutt. (Not her real name, but should have been.) At the end of the day, I can't ask for more than that. It was worth weird pizza. She felt like a slum dog millionare according to DP. (Wigglebutts is a rescue.) :D I'm still not sure who rescued who. She really helps the happiness factor. I would have been distraught that my pizza was a failure before I got Wigglebutts. Now we're all going to bed happy.

:)

1

Share this post


Link to post
Share on other sites

Chopped off a piece of right (dominant) thumb yesterday on my mandoline so am not cooking. DANG IT! Amazing how much we take our thumbs for granted. Makes things tricky (like this typing which is taking ages).

0

Share this post


Link to post
Share on other sites

Chopped off a piece of right (dominant) thumb yesterday on my mandoline so am not cooking. DANG IT! Amazing how much we take our thumbs for granted. Makes things tricky (like this typing which is taking ages).

I hope that heals up quick for you. My husband is paranoid about my mandolin and is convinced I'm going to eventually cut something off with it. Sounds to me like a perfectly good reason to eat out for a few days. B)

0

Share this post


Link to post
Share on other sites

I hope that heals up quick for you. My husband is paranoid about my mandolin and is convinced I'm going to eventually cut something off with it. Sounds to me like a perfectly good reason to eat out for a few days. B)

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

0

Share this post


Link to post
Share on other sites

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

Hey- tell us where you live, we'll find a place!

0

Share this post


Link to post
Share on other sites

Hey- tell us where you live, we'll find a place!

Our small town literally has only fast-food places. That is it. We drive 3 hours to the city when we want to eat out at great high-end places. Thankfully I love to cook so it is rarely an issue. :)

0

Share this post


Link to post
Share on other sites

I'm surprised I haven't done it before! Anyway, there are no safe places to eat out. We tried one last night but the employees had no clue about celiac, gluten, allergies, etc. so we just returned home. Then we go on vacation Wednesday! :D

I hope your finger heals really quickly! And have a wonderful vacation.

0

Share this post


Link to post
Share on other sites

Having trouble with my thumb that I sliced a chunk from so we are having:

- leftover meat loaf with red wine glaze

- baked potatoes with lemon chive butter

- minted peas

- strawberries with balsamic

0

Share this post


Link to post
Share on other sites

I hope your finger heals really quickly! And have a wonderful vacation.

Thanks lots on both counts! :D

0

Share this post


Link to post
Share on other sites

I am sooo wishing it was summer. Had flurries yesterday :(

Ribs, corn on the cob, Mexican bean salad and turnip/rutabaga and green apple salad. Raspberry sorbet for dessert. Oh and can't forget the beer.

1

Share this post


Link to post
Share on other sites

I have three 9 year old boys in my house. We are eating whatever I find in the freezer since I can't get rid of the two that aren't mine. Hubs is on the golf course in 100 degree heat so there's no relief (or trip to the store) in sight.

I just fed them the last of the retried beans and corn tortillas. They'll be chewing on my ankle next.

I've got to get a new plan for boys that are rapidly getting bigger than me.

Lol! I got a kick out of your post, prickly. My mom always fed us pancakes. My brothers would eat over 10 of them. One is 6'6", the other is 6'2. We're in our 50's now, but that brought back some good memories. We all loved split pea soup with ham or sausage too. She made huge pots of pea soup. That's a love or hate thing though.

2

Share this post


Link to post
Share on other sites

DP smoked a chicken today, just the way I like it. No sauce. Just mesquite chips and coal.

We had that with Greek salad and Glutino parmesan garlic bagel chips. WalMart is carrying them! Stonyfield Chocolate ice cream for desert.

Yesterday he smoked spare ribs I'd marinated overnight in papaya, cinnamon and brown sugar, then gave him a mop sauce of organic apple cider vinegar, minced jalopeno pepper, parprika and water, reduced. I had roasted root vegetable salad, he had supermarket potato salad. The ribs were fabulous! :)

1

Share this post


Link to post
Share on other sites

Beef and broccoli with basmati rice.

0

Share this post


Link to post
Share on other sites

Grilled a trout and some corn on the cob tonight. For some really stupid reason I can't fathom I touched the foil and have a rather large and painful blister right on the end of my right index finger. <_<

0

Share this post


Link to post
Share on other sites

Tonight I'm making carmelized onion meatloaf, it will be the first time for me making meatloaf since going gluten free and the first time the my 2 year old will ever have it so I am hoping that she likes it (fingers crossed).

0

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!


Register a new account

Sign in

Already have an account? Sign in here.


Sign In Now
3 3

  • Forum Statistics

    • Total Topics
      102,702
    • Total Posts
      914,493
  • Topics

  • Posts

    • Glucose Tablets
      According to RelioOn, they do offer Gluten free glucose tablets website info   Lar
    • Do this, scientists! (experiment to confirm/deny the existence of "leaky gut")
      Good idea! Add also the lactulose - mannitol test, to confirm they are/are not experiencing leakyness in the gut, then correlate the results with the symptoms (obviously digestive symptoms would have to be excluded, because diarrhea and bloating will probably be present anyway, due to having damaged intestines). You see, ironically it would be "gluten-free challenge", because possibly systemic symptoms ("leaky gut syndrome")  and GI symptoms start after going IV fluids -> gluten-free (instead of "gluten challenge", which would be gluten-free -> gluten).
             
    • "Pre-Celiac" & scared
      PPIs should not affect your digestion of gluten one way or another. Many folks with celiac disease may have villous damage without obvious symptoms. Others eventually get symptoms after the disease is "activated," but exactly how or why this happens is not yet clearly understood. Biopsies are generally done after someone has symptoms, and likely already has villous damage, so I would imagine your doctor must be necessarily a bit vague about whether you might have "inactive" or "active" celiac disease. The gold standard is to get a biopsy while still eating gluten, and then another after being on a gluten-free diet for some time, to assess whether you heal without gluten in your system. Positive genes and blood work, AND villous atrophy would seem like fairly strong evidence, but that's up to your doctor to determine. If you feel comfortable sharing your test results on the forum, some folks here can give you their two cents. But listen to your doctor! Glutenease might help your digestion, but if you have an autoimmune reaction to gluten, it won't prevent the possible damage that comes with gluten mistakes. Research on l-glutamine is somewhat supportive for healing, but it's not a panacea.  You will read about various levels of sensitivity and prudence here and elsewhere. Eventually you'll come up with a plan that you consider is "safe," but hopefully will still let you get out in the world. Read up on gluten-free groceries and how to deal with restaurants safely, and you ought to be able to find a happy "middle-path" between prudence and paranoia. I'm one of the fairly sensitive/paranoid types at this point in my life. I personally don't worry too much about possibly breathing in gluten, but on the other hand I wouldn't eat anything that's been out where flour is in the air. Nor would I use a shared toaster or fryer. Again, it's important that you form a lifestyle approach that is informed about the risks but still a good life! Most importantly, work with your medical team to determine if you in fact have celiac disease.
    • Second Panel has come back...advice?
      We are utilizing the "our kitchen is completely gluten free" and DEFINITELY checking every label every time methods. SO glad to hear my DGP should drop!!!! 
    • Celiac in 10 month old?
      Without reference ranges for the IgA there's no telling wether the IgA or tTG are anything worth while.  I think your best bet is to wait on a call from them for interpretation. I know that's hard but really, they are the ones with all the necessary information.  
  • Upcoming Events

  • Blog Entries

  • Recent Status Updates

  • Who's Online (See full list)

    There are no registered users currently online

  • Member Statistics

    • Total Members
      59,739
    • Most Online
      1,763

    Newest Member
    larnotlars
    Joined