Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

Jestgar Rising Star

Almond pancakes! Yummy!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

sa1937 Community Regular

Chicken breast, Lundberg rice (Wild Blend) and fresh green beans.

Link to comment
Share on other sites
love2travel Mentor

Homemade corn tortillas with spicy beef filling, melted cheeses and green onions. Jicama, daikon and broccoli slaw.

Mango for dessert.

Simple but good. :)

Link to comment
Share on other sites
Jestgar Rising Star

psgetti over a rice noodle / mung bean noodle mix.

Link to comment
Share on other sites
Teri Lou Apprentice

Baked pork chops with Butternut squash/ Rutabaga mash

Link to comment
Share on other sites
freeatlast Collaborator

Spaghetti sauce over gluten-free noodles, toasted Rudi's bread with garlic and butter.

Link to comment
Share on other sites
Lisa Mentor

Steamed artichokes and a lovely glass of wine! :)

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ahorsesoul Enthusiast

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

Link to comment
Share on other sites
thleensd Enthusiast

Going to attempt gluten-free beer battered fish tacos! First shot at it... fingers are crossed. =)

Link to comment
Share on other sites
sb2178 Enthusiast

Pasta (ancient harvest veggie pagodas) with roasted red peppers, chickpeas, peas, and artichoke hearts. Flavored with: pecorino romano, oregano, basil, chili flakes, and olive oil.

Link to comment
Share on other sites
sa1937 Community Regular

Homemade chicken and rice soup pulled from my stash in the freezer. And I have a loaf of banana bread in the oven, which smells so good (made with my favorite Pamela's Baking & Pancake Mix).

Link to comment
Share on other sites
jerseyangel Proficient
:D Homemade chicken rice soup--it's simmering now.
Link to comment
Share on other sites
Marilyn R Community Regular

Baked pork chops with Butternut squash/ Rutabaga mash

Ooh, I never thought of mashing butternut squash with rutabaga! Yum. I bet that's good! Thanks for sharing.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Beef Fajitas. And rice if I'm feeling ambitious. ;)

Link to comment
Share on other sites
jerseyangel Proficient

Zucchini crust pizza.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Zucchini crust pizza.

That sounds yummy! Care to share the recipe?

Link to comment
Share on other sites
jerseyangel Proficient

That sounds yummy! Care to share the recipe?

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

Link to comment
Share on other sites
freeatlast Collaborator

Cubed Cube steak with a fried onion cream sauce with fresh asparagus.

Oh yum. That sounds great!

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Sure :) I make mine in a 13x9 baking dish--it's actually more of a pizza casserole. You can take the "dough" ingredients and after mixing, spread it out in a greased traditional pizza pan for a more pizza-like dish.

About 3 cups of grated zucchini (squeeze out as much moisture as you can)

2 eggs

1 cup shredded mozzarella cheese

2 tablespoons sharp grated cheese--I use Pecorino-Romano

Combine these and put into a greased baking pan. Bake at 400 for about 15 minutes. (10 if using a pizza pan)

Remove from oven and top as desired. Our favorite is tomato sauce, sausage or pepperoni, sauteed green pepper, and more cheese.

Put back in oven and bake at 400 for about 30 minutes (20 if made in a pizza pan) or until browned and bubbly.

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

Link to comment
Share on other sites
jerseyangel Proficient

Oh I have seen something similar with cauiflower before for a low carb crust. Too bad I can't eat cheese. I wonder if this would work with vegan cheese or just with egg and zucchini. I love zucchini. Hmmm....I shall have to play with it sometime. I want to go back to a low carb diet eventually so I will keep this recipe in mind. thanks!

It's a very forgiving recipe. You could absolutely do it without cheese. I was dairy free for 6 years and during that time ate my pizza cheese-less. This would be good with just sauteed veggies and the tomato sauce. Actually now that I think about it, you could fool around with thinly sliced potatoes and spinach, etc.

Good luck! :D

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Tonight we're having baked Maui Maui, brown rice and a salad of lettuce, mango, avocado, roma tomato and red onion slices. I just had all those things to use up and so I thought why not make a salad. I'm just going to use olive oil and a splash of lemon for dressing.

Link to comment
Share on other sites
Jestgar Rising Star

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

Link to comment
Share on other sites
jerseyangel Proficient

Spaghetti squash topped with green pepper, zucchini, onions, and sausage in a red sauce.

Link to comment
Share on other sites
sa1937 Community Regular

Tuna sandwich on Udi's bread and Lay's Stax potato chips. Hey, it's food and it's real. :P

Link to comment
Share on other sites
etta694 Explorer

Dinner at the man's house tonight. Usually that means steak and potatoes. :blink: (and champagne)

That's what I am having... first time posting here because I am not very creative... BBQ steak (it's a smokin 36 F outside.. time to break out the barby) and caesar salad... yum!

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,173
    • Most Online (within 30 mins)
      7,748

    Art34
    Newest Member
    Art34
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • LovintheGFlife
      I recently started shopping at a nearby Trader Joe's store. I was surprised at the number and variety of (healthy) gluten-free options sold there. I must admit their low prices are also quite tempting. However, I am curious as to the labeling on all their packages. While none of their products are certified as gluten-free, many are identified as 'GLUTEN FREE' on the packaging. Are these items safe for celiacs? Has anyone tried Trader Joe's products and have there been any adverse reactions?
    • Beverley Ann Johnson
      HI, my doctor suggested one week of consuming gluten before blood tests.  I have been gluten free for 3 years.  Has anyone been through this and will I get exact results after one week of consuming gluten?  I don't even know if I can do this, if I get sick I am not sure if I can continue, any suggestions??  Thanks in advance.  
    • Denise I
      I did reach out to them on April 4th and left a message. I will try calling again. Thank you!
    • trents
      PPI's can be a wonderful healing agent when used as prescribed on the label which I believe recommends use of up to 8 weeks. But they are like antibiotics in that they are overprescribed and undermonitored. Docs generally prescribe them and then keep prescribing them because they take care of immediate symptoms so well. Physicians are more into treating symptoms than uncovering causes.
    • Scott Adams
      For the vast majority of celiacs it's probably safe, however, it seems that for those who are super sensitive it's best to avoid such products. It's fairly easy now to find brands that are naturally gluten-free, which is what Celiac.com recommends.  You might finds this article interesting:  
×
×
  • Create New...