Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

GlutenFreeManna Rising Star

Wow! That sounds good, Manna. What is Med Rice?

Oops, I mis-typed that. It was actually called Middle Eastern Rice. Here's the recipe: http://allrecipes.com/Recipe/middle-eastern-rice-with-black-beans-and-chickpeas/detail.aspx

It was just okay. I felt like the recipe would have been better with ground beef or lamb instead of ground turkey. The rice was good but the turkey just didn't taste right with the beans and spices to me.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

GlutenFreeManna Rising Star

Have you tried that really pretty yellow and green one shaped like an acorn? I love butternut, but I love this variety even more.

I love to cut an acorn squash in half, put the halves in my crock pot and fill them with different things--You can go sweet and fill with apples or applesauce with cinnimon, brown sugar, raisons or craisins and walnuts or pecans. Or fill with a savory ground meat filling--ground turkey and rice with sage and butter is good.

Last year I tried delicata squash for the first time--it's a long striped multi-colored winter squash and tastes very similar to sweet potatoes when roasted.

Link to comment
Share on other sites
GlutenFreeManna Rising Star

Tonight I made rice chex encrusted chicken breasts with green beans and mashed potatoes.

Link to comment
Share on other sites
wheeleezdryver Community Regular

I love to cut an acorn squash in half, put the halves in my crock pot and fill them with different things--You can go sweet and fill with apples or applesauce with cinnimon, brown sugar, raisons or craisins and walnuts or pecans. Or fill with a savory ground meat filling--ground turkey and rice with sage and butter is good.

Last year I tried delicata squash for the first time--it's a long striped multi-colored winter squash and tastes very similar to sweet potatoes when roasted.

mmmm.... that sounds good!!!!

i had never even heard of delicata squash until a couple of days ago... it was being used on a cooking show I was watching, or something like that.... then when i went to Walmart Monday night, they had some, but I didn't get one.... maybe next time I'll have to get one so i can try it!

Link to comment
Share on other sites
cahill Collaborator
Link to comment
Share on other sites
wheeleezdryver Community Regular

Ice cream :D

mmmm.... ice cream is always good for dinner! :D:)

(we won't mention that I basicly had candy bars for dinner a couple nights ago. Yep, you guessed it- we can thank PMS for that one!) :)

Link to comment
Share on other sites
AVR1962 Collaborator

I made a batch of homemade noodles. Boiled up a chicken, deboned it into the broth, added the noodles. This is a dish that is a tradition in our family. We eat it over mashed potatoes. Noodles turned out great!!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

Quick and easy tonight:

Grilled Marinated Shell-on Shrimp (in lime juice, fresh ginger, kaffir lime leaves, lemongrass, fish sauce, garlic, Thai chiles, etc.)

Veggie Stir Fry with Cashews and Sesame Seeds

...all served over gluten-free udon noodles

Getting ready to leave on vacation for three weeks (leaving Wednesday) so are cleaning out the fridge and using up odds 'n ends. :)

Link to comment
Share on other sites
cahill Collaborator

Tuna and (gluten free) noodle casserole.

Link to comment
Share on other sites
Jestgar Rising Star

meatloaf with homemade pickles.

Link to comment
Share on other sites
freeatlast Collaborator

meatloaf with homemade pickles.

Oh, yum!

Link to comment
Share on other sites
sa1937 Community Regular

Pizza (homemade, of course)

Link to comment
Share on other sites
Marilyn R Community Regular

I bought a clump of fennel at the farmer's market on Friday. So far, we've had Ina G's fennel and cheese gratin (scalloped potatoes and fennel with cheese), chicken soup with fennel and root vegetables, white bean dip with fennnel. I'm loving fennel!

For dinner, we had grilled pork loin ribs, Ina G's taters, and pear crisp.

I made homemade crackers today too. They're so much beter than anything I've bought. Used Elana Amsterdam's sesame cracker recipe. My DP loved them too. (And he'd tell he if they weren't good.)

Link to comment
Share on other sites
Marilyn R Community Regular

Tonight we're having crackers and white bean /fennel dip, sweet potatoes and grilled fennel sausauge. I still have left over pear crisp, but that might be tomorrow's breakfast. I'm finally getting used to being food focused. :D:)

Link to comment
Share on other sites
MyMississippi Enthusiast

I tried a Mexican Casserole recipe for dinner tonight.

Link to comment
Share on other sites
cahill Collaborator

I tried a Mexican Casserole recipe for dinner tonight.

How was it???

Recipe please :D

Link to comment
Share on other sites
BeFree Contributor

Mexican twice-baked potato with salsa & sour cream

(Potatoes were on sale today 5 lbs for $1, gonna be having a lot of those!)

Link to comment
Share on other sites
lizard00 Enthusiast

Lots! Muscovy, mallard, domestic tame (my brother raises them). Are you looking for suggestions for roasting a whole duck, duck breasts or other (i.e. foie gras, duck confit)? I have tons of duck recipes as duck is one of my favourite things in the world to eat! :) Do you want recipes or cooking techniques?

Sorry I'm so late on the reply! :) Um... any suggestions on cooking part of this particular duck. It was much drier than I remember, and I only cooked the dark parts. I'm afraid if I get only the breast I would destroy it. I'm not usually this challenged, but it's expensive, especially if it's not so edible. I think I cooked it too long, which really wasn't all that long.

Link to comment
Share on other sites
kareng Grand Master

Tortilla soup! Actually made with tortillas!

Link to comment
Share on other sites
BeFree Contributor

Now trying something new for dessert, Peanut Butter Baked Apples. Will see how it turns out

Link to comment
Share on other sites
Jestgar Rising Star

Rice with melted cheese and salsa.

Link to comment
Share on other sites
YoloGx Rookie

Tonight we had thin beef sirloin tip with garlic, peeled white sliced potatoes boiled and served with butter, and cooked green beans. A simple meal, but delicious!

These days I seem to crave beef twice a week. It gives me more energy. I just make sure I have some pancreatic enzymes to help with the digestion and I am fine.

It was a nice antidote actually after a couple of days of having suffered from some trace gluten after a new friend came over with her supposed gluten-free dish for a gluten free potluck. She didn't realize that an oven previously used to bake gluten pies etc. was a big no no for us. She should have since she otherwise is eating gluten-free. She has celiac and thyroid cancer which isn't going away. Not hard to guess why.

Bea

Link to comment
Share on other sites
AVR1962 Collaborator

Yummy pork ribs fresh from the grill, baked potatos and a green salad!!

Link to comment
Share on other sites
lucia Enthusiast

-roasted kabocha squash & apple soup with toasted pumpkin seeds (or "pepitas" - shout out to love2travel) & scallions,

served over rice

-baked cauliflower with lime & chili

Link to comment
Share on other sites
Marilyn R Community Regular

I made a batch of homemade noodles. Boiled up a chicken, deboned it into the broth, added the noodles. This is a dish that is a tradition in our family. We eat it over mashed potatoes. Noodles turned out great!!

Would you share your noodle recipe? Pretty please, and Jestgar, if you have a good pickle recipe, I'd live to learn... :D

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,193
    • Most Online (within 30 mins)
      7,748

    Kmd2024
    Newest Member
    Kmd2024
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • DjinnDjab
      i am a 37 yo male and this describes me perfectly. on a scale of 1-10, i am at 8. 9. 10, 11 for 8-12 hours a day, 6-7 days a week. this has been going on for about 5 years and i just found out i may have celiac. so needless to say i no longer have friends or relationships so i spend a lot of time with myself. and uhhh what really sucks is uhh, sorry to say, "enjoying myself" is a trigger for this pain. i can be fine all day until i take 5 mins to "myself" and then its all downhill from there. this has robbed me of every.single.thing in my once colorful life. 
    • cristiana
      This might be helpful - from Coeliac UK.   https://www.coeliac.org.uk/information-and-support/coeliac-disease/getting-diagnosed/blood-tests-and-biospy/#:~:text=Usually%2C a biopsy of the,more about diagnosis of children.
    • Scott Adams
      Yes, wheat is common in most soy sauces now because it speeds up the fermenting process.
    • JoeBlow
      For 16 years I have relied on the website glutenfreedrugs.com to determine if a pharmaceutical is gluten-free. The website has been down for at least a week. Does anyone have any information about this outage, the status of the website founder and maintainer pharmacist Steven A. Plogsted or a phone number? I did not get a response for my email to glutenfreedrugs@gmail.com in October of 2022. Steven did respond to my emails in 2012. Thanks.
    • Beverage
      Sounds like you are in the UK. With blood numbers that high, I thought docs in UK would give an official diagnosis without the biopsy. You should ask about that, so you can get support faster.  I'd try to find and print out anything that supports that in your country, get another appointment and take all of it with you. Even in the US now, some docs are doing this, my 19 year old step granddaughter got an official diagnosis here in US with just blood results a few months ago.
×
×
  • Create New...