Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

JNBunnie1 Community Regular

Yes, pluots are the same.

Pluots, apriums, apriplums, or plumcots, are some of the hybrids.

:)

Hubs is working on the front porch in this heat.

He's getting potato salad and burgers on CHEBE rolls and fruit salad for dessert.

This may be a POIfect idea. I might just go with his favorite, mac & cheese.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

IrishHeart Veteran

This may be a POIfect idea. I might just go with his favorite, mac & cheese.

I had to turn the AC on (as much as I hate it) so I could turn the oven on so I can make the rolls...GAK!! it's already 95 here at 11 am in NY .

Link to comment
Share on other sites
Jestgar Rising Star

We've been living together for over five years. There's plenty of states where I can call him hubby! Not this one... but anyway. We tend to say hubby and wife, especially with strangers. Easier.

ah. Thought you went and did sumpin' without telling us. Carry on. :)

Link to comment
Share on other sites
JNBunnie1 Community Regular

I had to turn the AC on (as much as I hate it) so I could turn the oven on so I can make the rolls...GAK!! it's already 95 here at 11 am in NY .

Here too (CT). I have all the drapes drawn.

Now I can't decide between mac n cheese and Chebe sandwiches.

Link to comment
Share on other sites
love2travel Mentor

Authentic Japanese:

Grilled Tsukane (chicken meatballs with miso)

Tare (soy basting sauce) with the chicken

Yakiniku (Grilled Vegetables with Tare)

Takikomi Gohan (Japanese pilaf)

Link to comment
Share on other sites
IrishHeart Veteran

Here too (CT). I have all the drapes drawn.

Now I can't decide between mac n cheese and Chebe sandwiches.

I made a double CHEBE batch since the oven is already on.

I was going to explain what I PUT in my burgers (TAPENADE)

but Karen scoffed at my use of the proper "Haricots Verts" and now, I am TRES TRISTE :( . (sniffle sniffle)

:lol: :lol: :lol:

Link to comment
Share on other sites
CarolinaKip Community Regular

fresh greenbeans with fresh cream corn. Havent figured out a protein to cook .

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

potato chicken salad made with leftover BBQ chicken and fresh eggs.

Link to comment
Share on other sites
Lisa Mentor

Chicken salad, marinaded green beans, tossed salad, beets and deviled eggs....94 here. <_<

Link to comment
Share on other sites
sa1937 Community Regular

Potato salad and ??? Plus a glass of wine. Mid-90's here, too, with more of the same for tomorrow.

Link to comment
Share on other sites
IrishHeart Veteran

Looks like it was a " potato or some other kind of salad" day from Coast to coast. :lol:

Bloody hot here--it hit 100.

Happy First Day of Summer, Everyone!

Link to comment
Share on other sites
JNBunnie1 Community Regular

Looks like it was a " potato or some other kind of salad" day from Coast to coast. :lol:

Bloody hot here--it hit 100.

Happy First Day of Summer, Everyone!

Ya, shaddap, ya chipper little fruitcake...... :angry:

:lol: :lol: :lol:

Link to comment
Share on other sites
IrishHeart Veteran

Ya, shaddap, ya chipper little fruitcake...... :angry:

:lol: :lol: :lol:

:lol: :lol: :lol: :lol: :lol: :lol: :lol: :lol: :P

don't hate me cuz I'm chippah! ya poopyhead grouchy pants!

So what's for dinner tomorrow? ;)

Link to comment
Share on other sites
Adalaide Mentor

I sent my husband to the store for canning lids, he came home with marked down pork cube steak. I fried them up and made myself an apple in caramel sauce to go with it. (Hubby won't eat cooked apples, he's kinda weird.) I made a marshmallow salad earlier so we're just having that with our dinner. I almost made a vegetable.

Link to comment
Share on other sites
IrishHeart Veteran

. I almost made a vegetable.

:lol:

Link to comment
Share on other sites
Jestgar Rising Star

ooh, a vegetable. If I put pumpkin caramel sauce over vanilla ice cream does that count?

Link to comment
Share on other sites
cougie23 Explorer

ooh, a vegetable. If I put pumpkin caramel sauce over vanilla ice cream does that count?

Counts as a vegtable in my book!!!LOL! :lol: Something sweet sounds sooooo good right now! yummy! :P

Tonight its Cosco Rotisorie Chicken...greenbeans w/garlic and s$#&aki mushrooms! B)

Link to comment
Share on other sites
love2travel Mentor

I am making homemade pasta today. Fettucine, in fact. I am also making a large batch of garlic and white wine sauce (so I can freeze some for hot days this summer). We will be having Sauteed Mushrooms with Sherry, Thyme and Garlic as well. Lemon Blueberry Pudding for dessert (low fat and low calorie).

Link to comment
Share on other sites
~**caselynn**~ Enthusiast

I am making homemade pasta today. Fettucine, in fact. I am also making a large batch of garlic and white wine sauce (so I can freeze some for hot days this summer). We will be having Sauteed Mushrooms with Sherry, Thyme and Garlic as well. Lemon Blueberry Pudding for dessert (low fat and low calorie).

This sounds sooo yummy!! Much better than the veggies and hummus I had... ?

Link to comment
Share on other sites
love2travel Mentor

This sounds sooo yummy!! Much better than the veggies and hummus I had...

It was AMAZING! Fresh pasta was incredible. And the sauce? Oh, man.

Your meal was healthier than mine, though! :P

Link to comment
Share on other sites
Adalaide Mentor

I made arepas today, not really sure what I wanted for supper but I knew I wanted it on an arepa. We just made some burgers and fries. Burgers are awesome on arepas, they're so magical.

Link to comment
Share on other sites
~**caselynn**~ Enthusiast

It was AMAZING! Fresh pasta was incredible. And the sauce? Oh, man.

Your meal was healthier than mine, though! :P

Yummy beats healthy anyday! Haha I'm thinking I may make spinach stuffed chicken Alfredo at some point this weekend, if I can find all of the ingredients!

Link to comment
Share on other sites
love2travel Mentor

There was extra fresh homemade pasta from last night so I am making a truffle cream sauce for it. We brought the preserved truffles back with us from Croatia. They are heavenly! Braised celery in white wine. Strawberry limeade.

Link to comment
Share on other sites
Lisa Mentor

Braised celery in white wine.

Hum...sounds interesting. Would you share? :)

Link to comment
Share on other sites
love2travel Mentor

Hum...sounds interesting. Would you share? :)

Certainly. I love braised vegetables!

http://www.yummly.com/recipe/Braised-Hearts-of-Celery-Vinaigrette-Food_com-149062?servings=6

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,210
    • Most Online (within 30 mins)
      7,748

    Sue Barnett
    Newest Member
    Sue Barnett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      You have three celiac disease specific antibody tests that are positive: Endomysial  Antibody IGA (aka, EMA), tTG-IGA, and tTG_IGG. Furthermore, your Immunoglobulin A at 55 is low, meaning you are IGA deficient. This one is not an antibody test for celaic disease per se but a measure of "total IGA" levels and if low (yours is low) it can suppress the individual antibody scores and even cause false negatives. So, yes, it definitely looks like you have celiac disease.   Do not yet begin a gluten free diet as your physician may refer you to a GI doc for an endoscopy/biopsy of the small bowel lining for confirmation of the antibody testing. This may help:   
    • Bayb
      Hi, I received my labs via email yesterday and have not heard back from my doctor yet. Can anyone tell me if these results indicate I have Celiac?      Endomysial Antibody IgAPositive  Ft-Transglutaminase (tTG) IgA6  H0-3 (U/mL) - Negative 0 - 3 - Weak Positive 4 - 10 - Positive >10 - Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten-sensitive enteropathy. FImmunoglobulin A, Qn, Serum55  L87-352 (mg/dL) Ft-Transglutaminase (tTG) IgG183  H0-5 (U/mL) - Negative 0 - 5 - Weak Positive 6 - 9 - Positive >9
    • Aussienae
      Mine is definitely triggered by inflammation and stress! I do also have arthritis in my spine, but the pain is more in my pelvic area. Im sure i have other food intolerances or other autoimmune isues but the more I focus on it and see doctor after doctor, it just gets worse.  Best thing is get of Gluten! (I also avoid lactose). Try to limit stress and anything that causes inflammation in your body.
    • ButWhatCanIEat
      Good morning,   I got an email about replies to this post. Some of my doctors had blamed a slipped disc for the pain I had and that contributes, but after meeting with a gastroenterologist AGAIN and trying some lifestyle modifications, I found out I have IBS and can't tolerate corn or excessive fructose to any degree. Cutting out corn AFTER having cut out all gluten containing products was a real pain but I feel much better now!
    • trents
      So, I contacted Scott Adams, the author of that article and also the creator/admin of this website, and pointed out to him the need to clarify the information in the paragraph in question. He has now updated the paragraph and it is clear that the DGP-IGA does serve the purpose of circumventing the false negatives that IGA deficiencies can generate in the tTG-IGA antibody test.
×
×
  • Create New...