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The What's For Dinner Tonight Chat


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9633 replies to this topic

#1741 burdee

 
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Posted 11 January 2012 - 09:02 PM

Sunshine burgers (barbeque flavor), okinawa yams (purple) and brussel sprouts. The last 2 dishes were topped with Earth Balance dairy/soy free buttery spread. Actually the whole thing was a 'leftovers' frozen dinner from a few weeks ago. I'm running out of those leftovers frozen dinners. So I'll need to cook again soon.
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Gluten, dairy, soy, egg, cane sugar, vanilla and nutmeg free. Enterolab diagnosed gluten/casein intolerant 7/04; soy intolerant 8/07. ELISA test diagnosed egg/cane sugar IgG allergies 8/06; vanilla/nutmeg 8/06. 2006-10 diagnosed by DNA Microbial stool tests and successfully treated: Klebsiella, Enterobacter Cloaecae, Cryptosporidia, Candida, C-diff, Achromobacter, H. Pylori and Dientamoeba Fragilis. 6/10 Heidelberg capsule test diagnosed hypochloridia. Vitamin D deficiency, hypothyroiditis, hypochloridia and low white blood cells caused vulnerability to infections. I now take Betaine HCl, probiotics, Vitamin D and T3 thyroid supplement to maintain immunity.


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#1742 sora

 
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Posted 12 January 2012 - 04:35 AM

Guess that's good? :unsure: ...OOOOH, your fried chicken was good.


We actually ended up having a discussion about how gluten-free flours had a better flavor than wheat flour and he commented that what we were eating now was so much better than before gluten-free.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#1743 lucia

 
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Posted 12 January 2012 - 01:06 PM

Vegetarian Meal:

-carrot soup, with golden honey & thyme
-sauteed broccoli rabe with raisins
-tomato gratin (with gluten-free breadcrumbs, of course)
-brown rice pasta with pesto sauce
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#1744 sora

 
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Posted 12 January 2012 - 02:16 PM

Simple tonight, Chicken burgers with Quinoa flat bread.
Maybe some been soup later.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#1745 Lisa

 
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Posted 12 January 2012 - 02:58 PM

Taco's for the girlpals tonight. Come on over! :D
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#1746 GFreeMO

 
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Posted 12 January 2012 - 04:08 PM

Hamburgers in lettuce "buns" and homemade oven fries. Bing cherries for dessert.
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#1747 Adalaide

 
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Posted 12 January 2012 - 06:57 PM

Got brave enough to make some mac & cheese to go with my grilled chicken. If I didn't make it myself I wouldn't have guessed it was gluten free. Maybe this isn't so bad after all. :D
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#1748 Lisa

 
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Posted 12 January 2012 - 07:23 PM

Got brave enough to make some mac & cheese to go with my grilled chicken. If I didn't make it myself I wouldn't have guessed it was gluten free. Maybe this isn't so bad after all. :D

:D
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Lisa

Gluten Free - August 15, 2004

"Not all who wander are lost" - JRR Tolkien

#1749 GFdad0110

 
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Posted 13 January 2012 - 12:34 PM

made my 21 month old son gluten-free waffles. he loved them. freeze left overs for quick nutritious breakfast.

1/3 cup Namaste brand flour mix (or what ever mix u like).
1/3/cup almond meal
1/3 cup quinoa flour
2tbs. baking power
1tsp. cinnamon
1 egg
2 tbs.oil (i use evoo)
about a cup of (lactaid) milk (more or less for your desired consistency)
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#1750 GFdad0110

 
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Posted 13 January 2012 - 12:49 PM

oooops forgot one of the ingredients in the waffle recipe
4tbs. sugar 1/2 brown 1/2 white
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#1751 GFdad0110

 
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Posted 13 January 2012 - 01:50 PM

Simple tonight, Chicken burgers with Quinoa flat bread.
Maybe some been soup later.


where do u get the quinoa flat bread?
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#1752 freeatlast

 
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Posted 13 January 2012 - 01:53 PM

:rolleyes: MSG-less sausage 'n eggs 'n homemade biscuits. YUM
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Proofreader, copy editor, herb gardener and an evolving gluten-free cook.

Had a reaction to wheat, oats, rye, and barley in a lab test done by a homeopathic doctor in 1997. Have been mostly gluten-free since then. Also highly allergic to MSG.

Here's a quote I ran across when researching self-advocacy for children with special needs that I like: "Our subconscious picks up on each positive action we take on our own behalf, lifting the spirit and deepening our self-respect." Kat James

#1753 sora

 
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Posted 13 January 2012 - 02:35 PM

where do u get the quinoa flat bread?


I make my own, almost everyday.

Quinoa Flat Bread

1 cup Quinoa flour ( you can switch it up with other flours)
1/2 teaspoon Xanthan gum
pinch of salt
3/4 cup water
Mix it up, it will be like thick porridge.
Use parchment paper on a cookie sheet and with wet fingers pat and spread dough into flat breads (1/4 inch).
I usually make four for burgers.
Top with salt or herbs and bake at 400 for about 15 to 20 minutes.

For burgers I add about a tablespoon baking soda and pat them about 1/2 inch thick and bake at 350 for about 20 to 30 minutes. When I take them out of the oven I cover them so they are not too crispy. Then I use a serrated tomato knife to slice them open.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#1754 sora

 
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Posted 13 January 2012 - 02:38 PM

It's been snowing like crazy since yesterday and I was out shoveling so wanted something to warm me up.

Oven Mac and Cheese and Broccoli
And I may make peanut butter cookies for later.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#1755 lucia

 
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Posted 13 January 2012 - 04:14 PM

(Easy) Vegetarian Meal:

-yellow squash and gruyere cheese casserole (I'm using Corn Chex in lieu of bread crumbs; we'll see how it turns out)
-roasted green cabbage
-roasted beets

(I want peanut butter cookies too now!)
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