Tonight we are having ham steaks with cheesy rice with broccoli, carrots and cauliflower.
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#2972
love2travel
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Čeznem da se u Hrvatskoj!
Posted 30 July 2012 - 11:22 AM
Tonight I am making:
Pureed Soup of Carrot and Sweet Potato with Citrus and Spices
Black Plum and Mango Salad with Lavender-Infused Honey
Pureed Soup of Carrot and Sweet Potato with Citrus and Spices
Black Plum and Mango Salad with Lavender-Infused Honey
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#2973
Adalaide
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Kipenzi
Posted 30 July 2012 - 11:49 AM
Steak tonight. I'm thinking about stopping at a roadside stand on the way home for some corn. I have frozen corn but it just isn't the same as corn on the cob. Worst case scenario I'll have to just have plain old corn with mashed taters and slather it all in some gravy. Poor me! 
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#2974
sora
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Posted 30 July 2012 - 01:23 PM
Sole with lemon oil and thyme, Basmati rice and a garden salad.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#2975
love2travel
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Čeznem da se u Hrvatskoj!
Posted 30 July 2012 - 01:27 PM
Oh, I love sole. It is such a blank canvas.Sole with lemon oil and thyme, Basmati rice and a garden salad.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#2976
sa1937
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Posted 30 July 2012 - 01:27 PM
Baked haddock (maybe with a lemon-herb sauce), red potatoes and fresh green beans. I also have a nice ripe freshly-picked tomato that's just begging to be eaten.
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#2977
GFreeMO
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Posted 30 July 2012 - 01:38 PM
Baked chicken with fresh thyme from my herb garden, oven roasted red potatoes and carrots.
#2978
Marilyn R
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Posted 30 July 2012 - 05:53 PM
We had turnip greens in the traditional southern fashion. That's all that mattered to me, but I made fried polenta (to dip in the liquour of the greens) because I have not been able to find a gluten-free corn bread recipe that I trust.
We had chicken too, but for me, it was all about the greens and polenta. DP said "Wow, that's really good cornbread!" (He's a Yankee, but a good Yankee.)
I'll make desert pretty soon. Gluten free icecream cone dipped in microwaved allergen free chocolate chips mixed with a little cream, then filled with vanilla ice cream and drizzled with any leftover chocolate.
That's good with fresh or canned fruit too. Guess I'll stop writing about it & go do it.
We had chicken too, but for me, it was all about the greens and polenta. DP said "Wow, that's really good cornbread!" (He's a Yankee, but a good Yankee.)
I'll make desert pretty soon. Gluten free icecream cone dipped in microwaved allergen free chocolate chips mixed with a little cream, then filled with vanilla ice cream and drizzled with any leftover chocolate.
That's good with fresh or canned fruit too. Guess I'll stop writing about it & go do it.
Positive improvement from elimination diet. Mother dx'd by Mayo Clinic in late 1980s. Negative blood tests and Upper & Lower GI biopsy. Parathyroidectomy 12/09. Recurring high calcium level 4/10. Gluten-free 4/10. Soy & Dairy Free 6/10. Corn free 7/10. Grain free except rice 8/10. Legume free 6/11. Fighting the battle of the battle within myself, and I'm going to win!
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
As of 2/12, tolerating dairy, corn, legumes and some soy, but I limit soy to tamari sauce or modest soy additives. Won't ever try quinoa again!
Discoid Lupus from skin biopsy 2011, discovered 2/12 when picking up medical records. Systemic Lupus Dx 6/12. Shingles 10/12.
#2979
Adalaide
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Kipenzi
Posted 31 July 2012 - 08:02 AM
Making "bread" for tonight, trying a new recipe out. I'll share it if it doesn't suck. Picked up some pork chops last night at the store, I'll probably bake them then use up all the juice to make some nice gravy to sop up with that bread. Diet you say? No, I didn't mention I was on one of those. I don't know what you're talking about. 
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#2980
love2travel
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Čeznem da se u Hrvatskoj!
Posted 31 July 2012 - 09:29 AM
Pan-Fried Shrimp with Lemon Dill Sauce
Broccoli Rabe with Roasted Garlic
Asian Noodles with Peanut Dressing
Broccoli Rabe with Roasted Garlic
Asian Noodles with Peanut Dressing
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#2981
sora
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Posted 31 July 2012 - 09:30 AM
Oh, I love sole. It is such a blank canvas.
I love sole and snapper. Apparently when I was a kid I loved Flounder too and whenever we went out for dinner I would have that while the other kids were having their spaghetti or burgers.
Another heat wave here so I may not even eat tonight, maybe just fruit.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#2982
IrishHeart
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Warrior Princess
Posted 31 July 2012 - 11:52 AM
Well, it's too darn hot here to cook, so I'll pick up Sora on my way to Love2's house.
Like Adalaide, I made bread today..."mock" rye bread today-- 2 loaves---but really, it's 88 out there....what was I thinking?
****added in "mock" so I don't scare the beejeepers out of anyone! thinking, has she lost her mind???
Like Adalaide, I made bread today..."mock" rye bread today-- 2 loaves---but really, it's 88 out there....what was I thinking?
****added in "mock" so I don't scare the beejeepers out of anyone!
thinking, has she lost her mind???
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
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#2983
GFreeMO
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Posted 31 July 2012 - 12:05 PM
I thought we were not suppose to eat rye.Well, it's too darn hot here to cook, so I'll pick up Sora on my way to Love2's house.
Like Adalaide, I made some rye bread today-- 2 loaves---but really, it's 88 out there....what was I thinking?
I miss bread.
#2984
sa1937
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Posted 31 July 2012 - 01:35 PM
She probably meant "mock rye". I think I've seen some recipes for it but they are made from gluten-free ingredients and somehow emulate a rye flavor.I thought we were not suppose to eat rye.
I miss bread.
Sylvia
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
Positive Celiac Blood Panel - Dec., 2009
Endoscopy with Positive Biopsy - April 9, 2010
Gluten Free - April 9, 2010
Celiac.com - Celiac Disease Board Moderator
#2985
notme!
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Posted 31 July 2012 - 01:37 PM
Well, it's too darn hot here to cook, so I'll pick up Sora on my way to Love2's house.
Like Adalaide, I made some rye bread today-- 2 loaves---but really, it's 88 out there....what was I thinking?
rye bread recipe???
pretty please??? did you ever make it before and how did it turn out?? o my goodness i would love a good old sloppy reuben on rye!! (rudi's is good, buttt........)edited to say:
we are having fried flounder w/(leftover) bang-bang sauce and rice and zucchini 'slaw'
last night was greek pitas w/tri-color pasta salad (i use udi's pizza crust in place of the pita - pretty good!)
arlene
misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010
i'm down here in the well, looking back up at the hill
well, thank heavens i fell, i must look more like myself.
everyone is so kind, everyone looks like
a long lost friend of mine.... - 'up from under' - the wallflowers
have a nice day 
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