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The What's For Dinner Tonight Chat


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#2986 Simona19

 
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Posted 31 July 2012 - 02:57 PM

I'm making the stuffed egplant again with ragu and plain white rice and a vegetarian risotto with onion, carrot, peas and corn for my son.
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#2987 GladGirl

 
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Posted 31 July 2012 - 03:20 PM

Oh, yes a "rye" bread recipe would be great!! I do miss my reuben's!!

Tonight I made stuffed bell peppers with onions and garlic sauteed first in the skillet with virgin olive oil and then browned the ground round, added diced tomatoes and steamed rice, spooned into the prepped fresh peppers (got them at the Farmer's Market just today) and then a small dinner salad tossed with chopped olives and vinagarette.

Tomorrow, well, I just boiled some eggs, so, thinking a spinach salad to start with the eggs and vinagarette...have that gluten free bisquick mix and fresh strawberries, so dessert...mmmmm should be a very nice short cake!
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#2988 IrishHeart

 
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Posted 01 August 2012 - 05:44 AM

rye bread recipe??? :) pretty please??? did you ever make it before and how did it turn out?? o my goodness i would love a good old sloppy reuben on rye!! (rudi's is good, buttt........)



I am not a huge rye bread fan, but I love my Reubens, too.

Hubs and my friend, Elaine LOVE it, so I make it for them. I did not add the "rye flavoring" (it is expensive to ship it from authentic foods, but I may try it next time) BUT I did use the caraway--generously IN the mix and sprinkled on top of the loaves with an egg-white wash.

It lasts well in the fridge. It is awesome toasted with cream cheese, smoked salmon, capers and red onion.

Even I thought it tasted like "rye" bread. And yes, it makes a decent reuben! :)

here:

http://www.livingwit...ead-1535-1.html
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#2989 Adalaide

 
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Posted 01 August 2012 - 08:02 AM

Yeast. <_< Oh well I didn't want rye bread anyway. (I'll tell myself this until I believe it.)

My bread last night didn't turn out as bread. I wanted a half recipe, so I soaked the appropriate amount of grains. I then got home from my movie, forgot and added the full amount of everything else. Oops. I'll try again tonight with a smaller dose of idiocy!

Tonight is grilled New York strips, quinoa salad, taters and bread. (Hopefully.) I think I still have a bowl of pudding I made on Monday too so we'll probably polish that off for dessert.
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#2990 love2travel

 
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Posted 01 August 2012 - 08:27 AM

Provencal Roast Chicken with Olives, Lemon and White Wine
Mashed Potatoes with Swiss Chard
New Green Beans (from my garden) with Maître d'Hôtel Butter

I am making mango lime jam today which will be perfect with Manchego cheese on crostini!
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#2991 Gemini

 
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Posted 01 August 2012 - 10:06 AM

Yes - we have snow in Canada for 6-7 months. And not just a wee bit, either. So, whomever is willing to shovel, I'll do the cooking! Maybe you can get some decent seat sales. :P


I love snow...really. My favorite time of year is winter. It does wonders for the hot flashes. I also love gourmet cooking and eating. I would be willing to shovel for some of the menus you have posted here! :D I also would love to visit that part of Canada.
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#2992 sora

 
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Posted 01 August 2012 - 11:06 AM

I am making Italian sausage with peppers and onions and probably rice and a plate of fresh veggies cut up.

Last night after a rain the temp went down and my son and I made Poutine (bad girl) and hotdogs and peaches for dessert.
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#2993 Adalaide

 
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Posted 01 August 2012 - 11:19 AM

At first I was like what the heck is Poutine. Then I was like :blink: That looks so good! I actually have a local creamery where I can buy fresh curds. Which I'm not supposed to eat, but lets be honest here. French fries. Fresh curds. Gravy. Um, put me on the sign up list! (see, this is why I'm still fat)
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#2994 sora

 
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Posted 01 August 2012 - 02:06 PM

At first I was like what the heck is Poutine. Then I was like :blink: That looks so good! I actually have a local creamery where I can buy fresh curds. Which I'm not supposed to eat, but lets be honest here. French fries. Fresh curds. Gravy. Um, put me on the sign up list! (see, this is why I'm still fat)


I have heard that authentic Poutine has to be made with chicken gravy. I do like it better than beef myself.
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#2995 alex11602

 
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Posted 01 August 2012 - 02:27 PM

Chicken breast with mashed potatoes and roasted veggies (broccoli, cauliflower and carrots).
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#2996 Adalaide

 
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Posted 01 August 2012 - 03:55 PM

My bread tonight turned out as bread! Yay, I didn't royally screw it up this time. This is the recipe I used, although I only made half since I hardly have the space or pans to cook a whole recipe of it. I don't think I could eat that much either. It isn't amazing, but it's good. Once I had it slathered in gravy though? Was just like I remember, bread covered in gravy. Yum!
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#2997 sora

 
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Posted 02 August 2012 - 05:44 AM

My bread tonight turned out as bread! Yay, I didn't royally screw it up this time. This is the recipe I used, although I only made half since I hardly have the space or pans to cook a whole recipe of it. I don't think I could eat that much either. It isn't amazing, but it's good. Once I had it slathered in gravy though? Was just like I remember, bread covered in gravy. Yum!


I am going to try this, it looks good and sounds so easy. Thanks.
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#2998 notme!

 
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Posted 02 August 2012 - 12:14 PM

I am not a huge rye bread fan, but I love my Reubens, too.

Hubs and my friend, Elaine LOVE it, so I make it for them. I did not add the "rye flavoring" (it is expensive to ship it from authentic foods, but I may try it next time) BUT I did use the caraway--generously IN the mix and sprinkled on top of the loaves with an egg-white wash.

It lasts well in the fridge. It is awesome toasted with cream cheese, smoked salmon, capers and red onion.

Even I thought it tasted like "rye" bread. And yes, it makes a decent reuben! :)

here:

http://www.livingwit...ead-1535-1.html


thanx, IH :) now as soon as the temperature goes down below 90 (or 80!) hubs hates caraway seeds so i'm just gonna wing it
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#2999 sora

 
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Posted 02 August 2012 - 02:14 PM

Crazy in a heat wave(100 today)but I made a huge pot of Beef stew.
Hopefully we can eat off that for a day or so. They are predicting 106 degrees by Sunday.
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#3000 Adalaide

 
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Posted 02 August 2012 - 03:33 PM

Mmmmm.... beef stew. Sounds yummy! The weather doesn't quite sound as awesome as your dinner.

We found a box of gluten free mac & cheese (kraft style) on clearance so we had that with some burgers for dinner tonight. It wasn't amazing but when it's been months and you just want a quickie dinner, it's a nice change of pace. I suppose we may occasionally indulge.
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014





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