Sometimes chicken just doesn't change color when it cooks, drives me bonkers too. When I overdo my chicken, I make barbecue sauce and shred the chicken. Turns into a pulled-chicken thing, like pulled pork. Good for sammiches!I think i overdid the chicken, boiled it for about an hour than put it in the skillet cause it stilll kinda looked pink. The result? A dry very browned chicken. Oh well, at least i know its throughly cooked.
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#3151
JNBunnie1
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Posted 17 September 2012 - 11:17 AM
If you're going through hell, keep going. ~Winston Churchill
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#3152
love2travel
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Čeznem da se u Hrvatskoj!
Posted 17 September 2012 - 11:27 AM
Tonight we are having leftover jambalaya from last night which was FANTASTIC. Sure, there are over 30 ingredients in the recipe but that is how I love it. The more ingredients and the more techniques involved the better. Anyway, we will be having braised celeriac as well.
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3153
sora
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Posted 17 September 2012 - 01:42 PM
Tonight we are having leftover jambalaya from last night which was FANTASTIC. Sure, there are over 30 ingredients in the recipe but that is how I love it. The more ingredients and the more techniques involved the better. Anyway, we will be having braised celeriac as well.
Sounds great but with my brain fog I am sure I would forget a few ingredients!
I made Salisbury steak with onion and mushroom gravy, rice and cauliflower and carrots.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#3154
IrishHeart
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Posted 17 September 2012 - 01:58 PM
braised celeriac
for one quick second, I read this and thought, "oh, that's me after 1 drink now"
"Life is not the way it's supposed to be. It's the way it is. The way we cope with it makes the difference." Virginia Satir
"It isn't for the moment you are struck that you need courage, but for the long uphill climb back to sanity, faith and security." Anne Morrow Lindbergh
"Kindness in words creates confidence. Kindness in thinking creates profoundness. Kindness in giving creates love."
Lao Tzu
"The strongest of all warriors are these two - time and patience." Leo Tolstoy
Misdiagnosed for 25+ years; finally DXed on 11/01/10. I figured it out myself. Double DQ2 genes. This thing tried to kill me. I view Celiac as a fire breathing dragon --and I have run my sword right through his throat.
I. Win. 
Celiac.com - Celiac Disease Board Moderator
#3155
love2travel
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Čeznem da se u Hrvatskoj!
Posted 17 September 2012 - 02:04 PM
for one quick second, I read this and thought, "oh, that's me after 1 drink now"
I had to double check myself!
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3156
catsmeow
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Posted 17 September 2012 - 03:58 PM
for one quick second, I read this and thought, "oh, that's me after 1 drink now"
I read that too.....LMAO!!!!
You've cat to be kitten me right meow
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
#3157
catsmeow
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Posted 17 September 2012 - 04:01 PM
Crunchy oat chicken (curry, ginger, garlic, brown sugar, oats, tapioca flour, salt and pepper coated thighs)
bake beets with olive oil, garlic and rosemary
rice pilaf
I am reintroducing oats. I would like to see if I can tolerate them...
bake beets with olive oil, garlic and rosemary
rice pilaf
I am reintroducing oats. I would like to see if I can tolerate them...
You've cat to be kitten me right meow
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
#3158
Adalaide
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Kipenzi
Posted 18 September 2012 - 12:16 AM
We had company for dinner and after some much appreciated and needed advice we decided to skip offering our company rolls. We toasted enough Rudi's for everyone to have a slice if they liked with dinner.
Dinner was a lovely spiral cut ham with a brown sugar dijon glaze, baked potatoes (I was too lazy for mashed), glazed carrots, salad and killer gravy. I was in heaven when I tasted it, it was so tempting to just be like... oh it didn't turn out and hide it! No one turned their nose up at the bread either. We told them that if they took a slice and didn't like it that it was fine and no one's feelings would be hurt. Maybe it was the gravy, but none went to waste.
We polished off the last of my husband's birthday cake for dessert with a little ice cream. Everyone was a huge fan of the cake with bubblegum icing and it was just the Hodgeson's box mix. I love that stuff and it's always the cheapest mix at the store.
Dinner was a lovely spiral cut ham with a brown sugar dijon glaze, baked potatoes (I was too lazy for mashed), glazed carrots, salad and killer gravy. I was in heaven when I tasted it, it was so tempting to just be like... oh it didn't turn out and hide it! No one turned their nose up at the bread either. We told them that if they took a slice and didn't like it that it was fine and no one's feelings would be hurt. Maybe it was the gravy, but none went to waste.
We polished off the last of my husband's birthday cake for dessert with a little ice cream. Everyone was a huge fan of the cake with bubblegum icing and it was just the Hodgeson's box mix. I love that stuff and it's always the cheapest mix at the store.
Gluten free January 2012.
Tyramine free June 2012 - slowly getting a few foods back at a time.... scratch that
Low Histamine April 2013 - I swear this better be the last time I have to restrict my diet because giving up chocolate is the final straw
Iodine free briefly fall 2012
I like nonsense, it wakes up the brain cells. Fantasy is a necessary ingredient in living. It's a way of looking at life through the wrong end of a telescope, which is what I do, and that enables you to laugh at life's realities. -- Theodor Geisel
#3159
sora
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Posted 19 September 2012 - 10:54 AM
Crunchy oat chicken (curry, ginger, garlic, brown sugar, oats, tapioca flour, salt and pepper coated thighs)
bake beets with olive oil, garlic and rosemary
rice pilaf
I am reintroducing oats. I would like to see if I can tolerate them...
Crunchy oat chicken sounds very good. How did it turn out?
I have a turkey in the oven. My house smells wonderful!
Stuffing, gravy, smashed potatoes, corn and broccoli.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#3160
SmileyKylie
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Posted 19 September 2012 - 10:55 AM
Sounds great but with my brain fog I am sure I would forget a few ingredients!
I made Salisbury steak with onion and mushroom gravy, rice and cauliflower and carrots.
Do you make your gravy from scratch or do you have one you buy? Thought I might give this a try, never made Salisbury steak before though
#3161
love2travel
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Čeznem da se u Hrvatskoj!
Posted 19 September 2012 - 11:33 AM
Finger foods:
Buffalo Chicken Wings
Barbecue Seasoning Rubbed Potato Wedges (think ancho chile, brown sugar, salt, garlic, onion, etc.)
Baja Slaw (not exactly a finger food...)
Buffalo Chicken Wings
Barbecue Seasoning Rubbed Potato Wedges (think ancho chile, brown sugar, salt, garlic, onion, etc.)
Baja Slaw (not exactly a finger food...)
Confirmed celiac disease February 2011 from biopsies (had both gastroscopy and colonoscopy). Strictly gluten free March 18 2011.
Diagnosed with fibromyalgia April 13 2011.
3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.
Osteoarthritis in back and hips.
Chronic insomnia mostly due to chronic pain.
Aspartame free May 2011.
Dairy free August 15 2011. Can tolerate aged cheese Jan. 2012. Cannot tolerate much cheese at all 2013 so am eating lactose free cheese and drinking lactose free milk.
When our lives are squeezed by pressure and pain, what comes out is what is inside.
#3162
sora
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Posted 19 September 2012 - 01:27 PM
Do you make your gravy from scratch or do you have one you buy? Thought I might give this a try, never made Salisbury steak before though
I make my own..I use Better Than Bouillon beef , add it to the pan the meat was cooked in. add water and some garlic, some onion powder and thicken with cornstarch. Scrape all the goodness off the bottom of the pan, add your meat back with your sauteed onions and mushrooms. Season if you like.
Wheat Allergy
Chemical (scent) Allergy
“Ah, but I was so much older then, I’m younger than that now.”
#3163
Persei V.
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Posted 19 September 2012 - 02:15 PM
Baked potatoes in tomato and onion sauce. With loads of oregano.
Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012
I am able to eat somre processed foods again (chocolate, lollipops, soysauce).
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012
I am able to eat somre processed foods again (chocolate, lollipops, soysauce).
#3164
catsmeow
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Posted 19 September 2012 - 06:26 PM
Crunchy oat chicken sounds very good. How did it turn out?
I have a turkey in the oven. My house smells wonderful!
Stuffing, gravy, smashed potatoes, corn and broccoli.
Yum Turkey!!!
The crunchy oat chicken turned out absolutly delicious! I made a giant pack of thighs and there were no leftovers...I've been making these for 20 years, with the last 2.5 years being modified gluten free. Next time I make them, I'm going to use crushed rice or corn chex instead of tapioca flour, even though they turned out great, I think I can do better. The original recipe called for bread crumbs.
My oat challenge went well. I can add it back to my diet!! Whooooo Hoooooooooo
You've cat to be kitten me right meow
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
#3165
catsmeow
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Posted 19 September 2012 - 06:27 PM
Namaste chocolate cake with homemade chocolate icing.........MMMMMMMMM.
I might have some leftover roast from last night as well.............
I might have some leftover roast from last night as well.............
You've cat to be kitten me right meow
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!
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