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The What's For Dinner Tonight Chat


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9534 replies to this topic

#3166 shadowicewolf

 
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Posted 19 September 2012 - 06:29 PM

Yay for good news :3

I had some ground serloin with salt pepper and a couple of spoonfuls of brown sugar (as an experiment). Holy crud did it turn out good. It kind of carmalized it and had a... dare i say it almost smokey flavor. It reminded me of my old favorite (now forbidden) bbq sauce.

With this i had a side of frozen mixed veggies (broccoli, carrots, zuccini (both colors) and coliflower).
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#3167 sora

 
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Posted 20 September 2012 - 01:55 PM

Leftover turkey dinner. :P
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3168 notme!

 
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Posted 20 September 2012 - 02:41 PM

Spice-Rubbed Grilled Pork Tenderloin with Sweet Spicy Pepper Glaze
Creamy Polenta
Shaved Brussels Sprouts with Smoked Ham and Roasted Almonds in a Butter Sauce


i *love* shaved brussels sprouts :) i make them with prosciutto and shallots - and serve them to people who *hate* brussels sprouts. ("what ARE these; they're so delicious" lolol) sure beats the old Boil Them Til They're Dead method of cooking them - no wonder people hate them... :D
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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#3169 notme!

 
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Posted 20 September 2012 - 02:44 PM

Namaste chocolate cake with homemade chocolate icing.........MMMMMMMMM.

I might have some leftover roast from last night as well.............


is namaste the brand name? chooocolllattte caaaaaakkkke..........

or more importantly:

DID SOMEBODY SAY PEANUT BUTTER COOKIES???????

dang. i better check my calendar....
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arlene

misdiagnosed for 25 years!
just as i was getting my affairs in order to die of malnutrition...
gluten free 7/2010
blood test negative
celiac confirmed by endoscopy 9/2010

 

only YOU can prevent forest fires - smokey t. bear

 

have a nice day :)

Celiac.com - Celiac Disease Board Moderator


#3170 catsmeow

 
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Posted 20 September 2012 - 05:48 PM

is namaste the brand name? chooocolllattte caaaaaakkkke..........

or more importantly:

DID SOMEBODY SAY PEANUT BUTTER COOKIES???????

dang. i better check my calendar....


Namaste brand gluten free chocolate cake mix~the food of the Gods!!!! NOM NOM NOM NOM.....Best and only cake mix I will ever use. I've tried many many cake mixes that were horrible. I use to think Betty Crocker's gluten-free cake mix was good, until I tried Namaste!! I made my own gluten-free chocolate butter cream frosting. Both cake and frosting were gluten-free and dairy free.
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#3171 catsmeow

 
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Posted 20 September 2012 - 05:53 PM

Crock pot Thai pepper pork in a peanut sauce. This was delicious!!!!
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You've cat to be kitten me right meow

Wheat Allergy-April 2010
Gluten Intolerant-April 2010
Dairy/casien intolerant-Aug 2012
Lactose intolerant- Aug 2012
Soy Intolerant-November 2012
October 2012- I learned that I am 1/2 Irish with a strong family history of Gluten Intolerance/Celiacs. I will never know If I am Celiac because I will never eat gluten again in order to test postive, it's poison and I do not ever want to feel the way I felt before implementing the gluten free diet EVER again!!!

#3172 shadowicewolf

 
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Posted 20 September 2012 - 05:58 PM

i cheated and had a bowl of chex.... was not up for cooking today.
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#3173 Adalaide

 
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    It needs to be about 20% cooler.

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Posted 20 September 2012 - 06:32 PM

I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking. :lol:
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"You don't look sick or anything"

"Well you don't look stupid, looks can be deceiving."

 

Celiac DX Dec 2012

CRPS DX March 2014


#3174 shadowicewolf

 
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Posted 20 September 2012 - 07:11 PM

I wanted to cheat today, I had so much going on. But... with the husband working he expects an actual dinner with the whole cooking thing involved.

I semi-cheated. I just pan fried a steak, mashed up the two leftover baked potatoes from Monday and popped open a can of green beans. So pretty much I didn't really cook at all. Throwing a steak in a pan and flipping it once hardly counts as cooking. :lol:


that sounds good (sans the green beans). The only reason i didn't cook was because we have a lot of smoke in the area do to wildfires several states over and my eyes are going mad. -sigh-
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#3175 shadowicewolf

 
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Posted 21 September 2012 - 12:44 PM

Made an early dinner of mac and cheese.

Yes, i know i'm bad no veggies but dangit it sounded good :)
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#3176 sora

 
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Posted 21 September 2012 - 02:08 PM

I made Mexican Pizza.

A cookie sheet of polenta topped with grated cheese, chopped onion ground beef with taco seasoning and some enchilada sauce. Put it in a 425 oven for about 10 minutes and sprinkled with chopped green onion. Delicious and very filling.
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Wheat Allergy

Chemical (scent) Allergy

Ah, but I was so much older then, Im younger than that now.


#3177 love2travel

 
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    Čeznem da se u Hrvatskoj!

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Posted 21 September 2012 - 06:50 PM

Rice Flour Gnocchi with Roasted Garlic, White Wine and Shallot Sauce
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<p>Confirmed celiac disease February 2011 from biopsies. Strictly gluten free March 18 2011.Diagnosed with fibromyalgia April 13 2011.3 herniated discs, myofascial pain syndrome, IT band syndrome, 2 rotator cuff injuries - from an accident Dec. 07 - resulting in chronic pain ever since. Degenerative disc disease.Osteoarthritis in back and hips.Chronic insomnia mostly due to chronic pain.Aspartame free May 2011.

When our lives are squeezed by pressure and pain, what comes out is what is inside.

#3178 Estella

 
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Posted 22 September 2012 - 10:24 AM

Baked spaghetti squash smothered in slowly sauteed candy sweet onions, gypsy peppers & garlic. Had it last week & left us craving more. Just seemed perfect for a cold rainy week-end.
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#3179 Persei V.

 
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Posted 22 September 2012 - 01:16 PM

Tomato soup (recipe made by moi, but has tomatoes :rolleyes: and rice, so a few people here can't eat it), a banana, a bar of soy chocolate with rice flakes, a tall glass of acerola juice and half a cup of coffee.

I feel happy because I am full and my stomach does not grumble nor hurt.
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Lactose free: 8/6/2006
Gluten and dairy free: 5/2/2012
Grain free: 11/12/2012

I am able to eat somre processed foods again (chocolate, lollipops, soysauce).

#3180 shadowicewolf

 
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Posted 22 September 2012 - 01:26 PM

I had some left over mac and cheese and some steamed carrots. I burt the first batch of carrots :( (yeah don't ask, it seems to be a 'lets burn everything' weekend). Then i burnt my tounge on the second batch T_T can't win for loose can i?
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